19+ Best Thanksgiving Brussel Sprout Recipe Try These Culinary Delights!
Published on: Mar 1, 2024
Brussels sprouts have become a staple dish for many Thanksgiving tables, and for good reason. Not only are they packed with vitamins and nutrients, but when cooked correctly, they can be incredibly flavorful. However, finding the perfect brussels sprout recipe can be a daunting task. With so many options out there, it can be overwhelming to choose the best one. That's why we've compiled the ultimate guide to the best Thanksgiving brussels sprout recipe. Whether you're looking for a classic dish or a unique twist, we've got you covered. So, let's dive in and discover the perfect brussels sprout recipe for your Thanksgiving feast.
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
If you're looking for a side dish that's both delicious and nutritious, this warm brussel sprout and cranberry slaw is the perfect choice. It's a great way to incorporate seasonal produce into your Thanksgiving menu and is sure to be a hit with your family and friends.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Take your traditional brussels sprouts to the next level with this bacon and cheese casserole. This indulgent side dish is sure to be a crowd pleaser and will have everyone coming back for seconds. Plus, it's the perfect accompaniment to your beer can chicken.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Who says stuffing has to be made with bread? This brussel sprout stuffing is a healthier and more flavorful alternative that will leave your taste buds satisfied. It's the perfect balance of savory and sweet, and pairs perfectly with a cold beer and your favorite chicken recipe.
Bacon lovers rejoice! These bacon wrapped brussels sprouts are the ultimate indulgence. The crispy bacon paired with the tender brussels sprouts is a match made in heaven. And with a healthy twist, you can enjoy this dish guilt-free while still satisfying your cravings.
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Cranberry Apple Brussel Sprout Salad
Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
This cranberry apple brussel sprout salad is the perfect combination of sweet and tangy flavors. The crunch from the brussels sprouts and apples, along with the burst of flavor from the cranberries, makes for a delicious and refreshing side dish. Plus, it's a great way to incorporate fall produce into your Thanksgiving meal.
If you're looking to switch up your Thanksgiving leftovers, try making this Thanksgiving turkey gumbo. It's a hearty and flavorful dish that will warm you up on a cold fall day. Plus, it's a great way to use up all that leftover turkey from your beer can chicken feast.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
This lentil, brussel sprout, and sweet potato salad is a great option for a healthy and satisfying side dish. It's packed with protein and fiber, and the combination of flavors and textures is sure to be a hit with your taste buds. Plus, it's a great way to add some variety to your Thanksgiving spread.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for more side dish options for your Thanksgiving dinner? Check out this list of 10 holiday side dishes that are sure to impress your guests. From classic recipes to unique twists on traditional dishes, there's something for everyone on this list.
Don't forget to add some greens to your Thanksgiving feast with this Thanksgiving salad. With a mix of seasonal ingredients and a tasty vinaigrette dressing, this salad is a great way to balance out all the indulgent dishes on your table.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Recreate the popular Longhorn Steakhouse dish at home with this crispy brussel sprout recipe. The secret to achieving the perfect crispiness is to use a beer batter for frying. Trust us, you won't be able to get enough of these tasty brussels sprouts.
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Thanksgiving Bourekas
Main Ingredients: Mashed Potatoes, Roasted Turkey, Brussels Sprouts
Add a Mediterranean twist to your Thanksgiving dinner with these Thanksgiving bourekas. These savory pastries are filled with a delicious combination of meat, cheese, and vegetables, and are sure to be a hit with your guests.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Looking for a healthier alternative to potato chips? These brussel sprout chips are a great option. They're crispy, flavorful, and make for the perfect snack while you're waiting for your beer can chicken to cook on the grill.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
Of course, no Thanksgiving feast is complete without the star of the show – the turkey. Whether you prefer a traditional roast turkey or a more unique preparation method, there's no denying that a perfectly cooked turkey is a must-have for any Thanksgiving celebration.
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Thanksgiving Leftover Enchiladas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chipotle Chili Powder
Give your Thanksgiving leftovers a Mexican twist with these Thanksgiving leftover enchiladas. Filled with all your favorite Thanksgiving dishes and topped with a creamy cheese sauce, these enchiladas are a delicious and creative way to use up your leftovers.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Stressing out about planning your Thanksgiving menu? Don't worry, we've got you covered with this easy Thanksgiving menu. It includes all the classic dishes, plus a few unique options, and is sure to impress your guests without causing you too much stress in the kitchen.
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Thanksgiving Cobb Salad
Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
If you're looking for a lighter option on your Thanksgiving table, this Thanksgiving cobb salad is the perfect choice. Filled with all the classic cobb salad ingredients and topped with a creamy dressing, it's a refreshing and satisfying dish that pairs well with any main course.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Yes, you read that right – Thanksgiving leftovers pizza. This creative dish is a great way to use up all the leftover turkey, gravy, and vegetables in a fun and delicious way. It's a great option for a casual dinner the day after Thanksgiving.
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Mediterranean Thanksgiving Dinner
Main Ingredients: Garlic, Salt, Cinnamon, Sumac, Ground Coriander Seed
If you're tired of the traditional Thanksgiving dishes, why not mix it up with a Mediterranean-inspired Thanksgiving dinner? This menu incorporates flavors and ingredients from the Mediterranean region, resulting in a unique and flavorful feast that your guests won't soon forget.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Leftover Turkey, Brussels Sprouts, Leftover
Another great way to use up your Thanksgiving leftovers is with this Thanksgiving leftovers casserole. It's a hearty and comforting dish that combines all your favorite Thanksgiving dishes into one tasty meal. Plus, it's easy to make and can be customized with whatever leftovers you have on hand.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Start your Thanksgiving morning off right with this Thanksgiving breakfast hash. It's a hearty and filling dish that will give you the energy you need to prepare for the big feast later in the day. Plus, it's a great way to use up any leftover vegetables from your Thanksgiving dinner.
The Classic: Roasted Brussels Sprouts with Balsamic Glaze
Ingredients:
1 pound brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup balsamic vinegar
Salt and pepper to taste
Preheat your oven to 425 degrees F (220 degrees C). In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, until they are tender and lightly browned.
In a small saucepan, heat the balsamic vinegar over medium-low heat. Let it simmer until it reduces by half and becomes thick and syrupy.
Once the brussels sprouts are done, drizzle the balsamic glaze over them and toss to coat. Serve hot and enjoy the classic, yet delicious, flavors of this Thanksgiving staple.
The Unique Twist: Maple and Bacon Brussels Sprouts
Ingredients:
1 pound brussels sprouts, trimmed and halved
4 strips bacon, cooked and chopped
2 tablespoons maple syrup
1 tablespoon Dijon mustard
Salt and pepper to taste
Preheat your oven to 400 degrees F (200 degrees C). In a large bowl, toss the brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, until they are tender and lightly browned.
In a small bowl, whisk together the maple syrup, Dijon mustard, and cooked bacon. Once the brussels sprouts are done roasting, toss them with the maple and bacon mixture. Return them to the oven for an additional 5-10 minutes, until the glaze is sticky and caramelized.
This unique twist on brussels sprouts is sure to be a hit at your Thanksgiving table. The combination of sweet maple and savory bacon creates a delicious burst of flavors that will have your guests asking for seconds.
The Vegan Option: Lemon Garlic Brussels Sprouts
Ingredients:
1 pound brussels sprouts, trimmed and halved
2 cloves garlic, minced
1/4 cup vegetable broth
2 tablespoons lemon juice
1 teaspoon lemon zest
Salt and pepper to taste
Preheat your oven to 400 degrees F (200 degrees C). In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, and pepper. Spread them out on a baking sheet in a single layer and roast for 20-25 minutes, until they are tender and lightly browned.
In a small bowl, whisk together the vegetable broth, lemon juice, and lemon zest. Once the brussels sprouts are done roasting, toss them with the lemon and garlic mixture. Return them to the oven for an additional 5-10 minutes, until the flavors have melded together.
For a vegan-friendly option, this lemon garlic brussels sprouts recipe is a must-try. The tangy lemon adds a refreshing twist to the dish, while the garlic brings in a savory depth of flavor.
With these three delicious and unique brussels sprouts recipes, your Thanksgiving feast is sure to be a hit. Whichever one you choose, you can't go wrong with the perfect combination of flavors and textures that brussels sprouts have to offer. So, go ahead and add this nutritious and delicious dish to your Thanksgiving menu this year.
