17+ Best Thanksgiving Biscuit Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Whether you're hosting a big family gathering or simply looking for a delicious side dish for your Thanksgiving meal, these best Thanksgiving biscuit recipes are sure to impress your guests. With a combination of flaky layers, buttery flavor, and just the right amount of seasoning, these biscuits will be the star of your holiday table. So put on your apron and get ready to bake up some mouthwatering biscuits that will have everyone asking for the recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you still have some turkey and cranberry sauce leftover from Thanksgiving, why not use it to make a tasty breakfast sandwich? Simply place a slice of leftover turkey on a toasted biscuit and top with cranberry sauce and a fried egg for a hearty and flavorful start to your day. It's a great way to use up those leftovers and create something new and delicious!
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Smoky Bacon-Biscuit Dressing
Main Ingredients: Biscuits, Bacon, Yellow Onions, Celery Stalks, White
This recipe combines the smoky flavors of bacon with the flaky goodness of biscuits for a unique twist on traditional stuffing. Simply crumble cooked bacon and mix it into a batch of homemade biscuits before baking. Then, use the biscuits to make the dressing, adding in some fresh herbs and spices for even more flavor.
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Thanksgiving Turkey, Cranberry & Brie Biscuit...
Main Ingredients: Biscuits, Roasted Turkey, Cranberry Sauce, Brie Cheese
If you have some leftover turkey and cranberry sauce from Thanksgiving, why not use them to make these delicious sandwiches? Simply layer sliced turkey, cranberry sauce, and brie cheese on a biscuit and toast in the oven until the cheese is melted and the biscuit is golden brown. The combination of sweet and savory flavors will have your taste buds dancing with joy!
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This recipe takes the classic comfort food of chicken and dumplings and adds a unique twist by using beer can chicken. The tender and flavorful chicken adds a whole new level of deliciousness to this dish. Plus, the dumplings are made with a biscuit mix, making this recipe incredibly easy and quick to put together.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
If you're looking for a simple and tasty Thanksgiving menu, this recipe is for you. It combines beer can chicken with classic Thanksgiving sides like mashed potatoes and green beans for a meal that will satisfy all your holiday cravings. And the best part? It's easy to make and perfect for a small gathering or a cozy night in.
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Savory Herb Biscuit Stuffing
Main Ingredients: Biscuits, Olive Oil, Large Onion, Kosher Salt, Freshly
Upgrade your traditional stuffing recipe with this savory herb biscuit version. The addition of fresh herbs and seasonings, along with the buttery flakiness of biscuits, adds a whole new level of flavor and texture to this classic side dish. It's the perfect accompaniment to your beer can chicken and will have your guests coming back for seconds.
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Apple, Pear, and Cranberry Biscuit Pudding
Main Ingredients: Biscuits, Unsalted Butter, Cooking Apples, Pears, Dried
If you're looking for a unique and delicious dessert to pair with your beer can chicken, this recipe is a must-try. It combines the sweetness of apples and pears with the tartness of cranberries, all baked together with a delicious biscuit topping. Top it off with a scoop of vanilla ice cream for the perfect ending to your meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten sensitivities, this recipe is a game changer. It uses a combination of gluten-free cornbread and biscuits to create a flavorful and delicious stuffing that everyone can enjoy. Plus, the addition of spices and sausage adds a savory kick to this dish.
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Cranberry Apple Butter (Flying Biscuit)
Main Ingredients: Dark Brown Sugar, Cinnamon Stick, Ground Cinnamon
This homemade cranberry apple butter is the perfect accompaniment to your beer can chicken. The slow cooking process allows all the flavors to meld together, creating a sweet and tangy spread that pairs perfectly with the savory flavors of the chicken. Spread it on a warm biscuit or use it as a glaze for your chicken for a truly delicious meal.
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Pumpkin Pie with Ginger Biscuit Crust and Pecans
Main Ingredients: Biscuits, Agave, Vegan Butter, Pumpkin Puree, Light
Take your pumpkin pie game to the next level with this recipe that uses a ginger biscuit crust and crunchy pecan topping. The combination of warm spices, sweet pumpkin filling, and crispy biscuit crust creates a dessert that is sure to impress. Serve it up after your beer can chicken for a memorable and delicious meal.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to use up your Thanksgiving leftovers, these Thanksgiving pockets are the perfect solution. Simply stuff a biscuit with leftover turkey, cranberry sauce, and stuffing, and bake until golden brown. These hand-held treats are perfect for a quick and tasty snack or a fun twist on a traditional Thanksgiving meal.
This recipe takes the classic cornbread dressing and adds a Southern twist with the addition of biscuits. The combination of cornbread and biscuits creates a unique texture that is both crispy and soft at the same time. And the addition of bacon and fresh herbs adds a depth of flavor that will have your taste buds singing.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
Yes, you read that right – Thanksgiving leftovers in cupcake form! These savory cupcakes are made with a biscuit crust and filled with mashed potatoes, turkey, stuffing, and cranberry sauce. They are the perfect way to use up all your leftovers in one delicious and creative dish. Plus, they make for a great on-the-go meal or snack!
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
This breakfast casserole is perfect for those lazy weekend mornings or a hearty breakfast before a busy day. It combines fluffy biscuits with eggs, sausage, and cheese for a filling and delicious dish. Top it off with some hot sauce for a little kick, and you'll be starting your day off right.
This recipe is the perfect combination of two Southern classics – cornbread dressing and biscuits. The flaky and buttery biscuits add a whole new level of flavor to this dish, and the addition of sausage and fresh herbs takes it to the next level. It's the perfect side dish for your beer can chicken or any Southern-inspired meal.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
Who says you can't have chicken pot pie with biscuits? This recipe takes the classic comfort food and turns it into a delicious and easy meal with the help of store-bought biscuits. The creamy and savory filling pairs perfectly with the buttery and flaky biscuits for a meal that will have your whole family asking for seconds.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Spice up your Thanksgiving table with this jalapeño cornbread and buttermilk biscuit stuffing. The combination of spicy and savory flavors creates a unique and delicious twist on traditional stuffing. And the addition of bacon and cheese takes it to a whole new level of deliciousness.
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Spicy Turkey Sausage Gravy
Main Ingredients: Turkey Sausage, Italian Seasoning, Jalapeno Peppers
This homemade turkey sausage gravy is the perfect accompaniment to your beer can chicken. It's made with spicy turkey sausage for a kick of flavor and is great for pouring over warm biscuits or mashed potatoes. Plus, it's quick and easy to make, so you can enjoy this delicious gravy in no time.
If you're a fan of classic Southern flavors, this stuffing recipe is a must-try. The combination of cornbread and biscuits creates a unique and delicious texture, and the addition of fresh herbs and spices adds a burst of flavor that will have your taste buds dancing. It's the perfect side dish for your beer can chicken or any Southern-inspired meal.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This recipe takes the classic turkey and dressing combo and gives it a Southern twist. The combination of cornbread and biscuits creates a unique and delicious dressing, and the addition of turkey and savory herbs and spices adds a depth of flavor that will have you going back for seconds. It's the perfect dish for any holiday gathering or special occasion.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried parsley
Wet Ingredients:
1/2 cup unsalted butter, cold and cut into small cubes
3/4 cup buttermilk
1 tablespoon honey
1 large egg
Instructions
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine all of the dry ingredients and mix well.
Add the cold butter cubes to the dry mixture and use your hands or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, honey, and egg.
Pour the wet mixture into the dry mixture and use a spatula to combine everything until a dough forms.
Transfer the dough onto a lightly floured surface and knead it a few times until it comes together.
Roll out the dough to about 1 inch thickness and use a biscuit cutter to cut out the biscuits.
Place the biscuits onto the prepared baking sheet and bake for 15-18 minutes, or until the tops are golden brown.
Remove from the oven and let the biscuits cool for a few minutes before serving.
Customize Your Biscuits
This basic Thanksgiving biscuit recipe can be easily customized to your taste preferences. You can add shredded cheese, diced ham, or chopped herbs to the dough for extra flavor. You can also brush the tops of the biscuits with melted butter or sprinkle them with more dried herbs before baking. Get creative and make these biscuits your own!
Make Ahead and Freeze
If you want to save time on Thanksgiving day, you can make the biscuit dough in advance and freeze it. Simply wrap the dough tightly in plastic wrap and place it in an airtight container before freezing. When you're ready to bake, let the dough thaw in the fridge overnight and then proceed with the recipe as usual. You can also freeze the baked biscuits and reheat them in the oven for a few minutes before serving.
Final Thoughts
These Thanksgiving biscuits are the perfect addition to your holiday menu. They are easy to make, customizable, and can be made ahead of time. So why not add them to your Thanksgiving feast and make your guests' taste buds dance with joy? Trust us, they'll be asking for seconds!
