17+ Best Tasty Recipe For Turkey Thanksgiving Cook Up Something Special!

Published on: Mar 18, 2024

Thanksgiving is a time to come together with loved ones and indulge in delicious food. And when it comes to the main dish, there's nothing quite like a perfectly roasted turkey to steal the show. But with so many recipes and techniques out there, it can be overwhelming to choose the best one. That's why we've done the research for you and found the ultimate recipe for a tasty turkey that will have your guests raving. So grab your apron and get ready to impress with this mouth-watering Thanksgiving turkey.

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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Who says leftovers have to be boring? This recipe takes your leftover Beer Can Chicken and transforms it into a delicious breakfast sandwich that will leave you wanting more. Simply shred the leftover chicken, mix it with some eggs and spices, and stuff it between two slices of bread. A quick and easy way to enjoy your Beer Can Chicken in a whole new way.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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If you're looking for a classic Beer Can Chicken recipe, then this one is for you. Rubbed with a flavorful blend of spices and roasted to perfection, this recipe will give you a juicy and tender chicken that is perfect for any occasion. Serve it with some roasted vegetables and potatoes for a complete meal that will impress your guests.
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Make Ahead Turkey (Thanksgiving) Gravy

Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
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No Thanksgiving meal is complete without a delicious gravy to pour over your chicken and sides. This recipe takes the classic gravy to the next level by incorporating the flavors of Beer Can Chicken. The result is a rich and flavorful gravy that will take your holiday meal to a whole new level.
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Another creative way to use up your leftover Beer Can Chicken is by making croquettes. These crispy, fried balls of chicken and potatoes are a delicious and unique way to enjoy your leftovers. Serve them as an appetizer or as a main dish with a side of dipping sauce for a fun and tasty meal.
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Pot pie is a classic comfort food that is perfect for using up any leftover chicken. This recipe takes the traditional pot pie and adds a Thanksgiving twist by using Beer Can Chicken and incorporating holiday flavors like sage and thyme. With a buttery, flaky crust and a creamy chicken filling, this pot pie is a must-try for any holiday meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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If you want to take your Beer Can Chicken to the next level, try brining it before cooking. This recipe uses a simple brine of water, salt, sugar, and spices to infuse the chicken with flavor and moisture. The result is a juicy and tender chicken that will be the star of your holiday feast.
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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Another creative way to use up your Thanksgiving leftovers is by making a casserole. This recipe combines your leftover Beer Can Chicken with stuffing, vegetables, and a creamy sauce for a comforting and delicious meal. It's the perfect way to use up all your leftovers without feeling like you're eating the same meal over and over again.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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This Beer Can Chicken recipe is all about simplicity and flavor. With just a few basic ingredients, you can create a juicy and flavorful chicken that will have everyone asking for seconds. The secret? A can of beer placed in the cavity of the chicken to keep it moist and infuse it with a subtle beer flavor.
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Thanksgiving Breakfast Cups

Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
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These breakfast cups are a fun and creative way to use up your leftover Beer Can Chicken. Simply mix the shredded chicken with some eggs, cheese, and spices, and bake them in a muffin tin for a grab-and-go breakfast option that is perfect for busy holiday mornings. Plus, the addition of beer in the chicken adds a unique and delicious flavor.
Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh
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If you're short on time or just don't want to spend hours in the kitchen, this Beer Can Chicken recipe is for you. With just a few ingredients and minimal prep time, you can have a juicy and flavorful chicken on the table in no time. It's the perfect recipe for a stress-free holiday meal.
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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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This casserole is another delicious way to use up your Thanksgiving leftovers, including your Beer Can Chicken. With layers of chicken, stuffing, and vegetables, all topped with a creamy sauce and cheese, this casserole is a hearty and satisfying meal that will please the whole family.
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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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Looking for a non-traditional way to use up your Beer Can Chicken? Try making a Thanksgiving pie! This unique and creative recipe combines all the flavors of a classic Thanksgiving dinner into a pie, with a flaky crust and a tasty filling made from shredded chicken, vegetables, and gravy. It's a fun and delicious way to enjoy your holiday leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic butter and Beer Can Chicken? Yes, please! This recipe takes the classic chicken and infuses it with a delicious garlic butter sauce that adds a whole new level of flavor. Plus, you can use the leftover chicken and sauce to make a mouthwatering gravy that will have everyone asking for the recipe.
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Homemade Thanksgiving leftover hot pockets

Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
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Hot pockets are the ultimate comfort food, and this recipe takes them to a whole new level by using your leftover Beer Can Chicken. Simply mix the chicken with some cheese and vegetables, wrap it in crescent dough, and bake until golden and crispy. These hot pockets are perfect for a quick and tasty meal using up your holiday leftovers.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Maple bacon makes everything better, and this Beer Can Chicken recipe is no exception. The combination of sweet and savory flavors from the maple and bacon adds a delicious twist to your traditional turkey. It's a must-try for any bacon lover.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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If you're new to cooking Beer Can Chicken or just want a step-by-step guide, this recipe is for you. It breaks down the process of roasting a chicken into simple and easy-to-follow steps, ensuring that you end up with a perfectly cooked and delicious turkey every time.
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Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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Moist and juicy Beer Can Chicken is a must for any holiday meal, and this recipe delivers just that. With the addition of beer and a flavorful spice rub, this chicken stays moist and tender while cooking, resulting in a delicious and impressive main dish for your holiday feast.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
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If you're tired of the same old Thanksgiving leftovers, try this unique and delicious twist on shepherd's pie. Instead of using beef, this recipe uses shredded Beer Can Chicken mixed with vegetables and topped with creamy mashed potatoes for a hearty and comforting meal that will please the whole family.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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Another great guide for cooking the perfect Beer Can Chicken, this recipe breaks down the process into easy-to-follow steps and includes tips and tricks for a flavorful and juicy result. It's a must-read for anyone looking to cook a delicious and impressive chicken for their holiday meal.
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Mom's Thanksgiving Dressing

Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
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Last but not least, no Thanksgiving meal is complete without some delicious dressing. This recipe, passed down from a mom's kitchen, uses Beer Can Chicken as the main ingredient, adding a unique and tasty twist to this classic side dish. It's the perfect complement to your holiday feast and a great way to use up your leftover chicken.

The Secret to a Mouth-Watering Turkey

When it comes to cooking a turkey for Thanksgiving, the key is to keep it simple. While brining, basting, and other advanced techniques may be tempting, they can often result in a dry and overcooked bird. Our best tasty recipe for turkey Thanksgiving is all about simplicity and letting the natural flavors of the turkey shine. So put away the complicated recipes and follow these easy steps for a juicy and flavorful Thanksgiving turkey.

Step 1: Seasoning the Turkey

The first step to a delicious turkey is seasoning it well. We recommend using a combination of salt, pepper, and poultry seasoning to give your turkey a flavorful kick. Rub the seasoning all over the turkey, making sure to get under the skin and inside the cavity. For an extra burst of flavor, stuff the cavity with garlic cloves, fresh herbs, and lemon slices.

Step 2: Roasting the Turkey

Preheat your oven to 350 degrees Fahrenheit and place your seasoned turkey in a roasting pan. Cover the pan with foil and let it cook for about 2 hours, depending on the size of your turkey. Then, remove the foil and let it continue cooking for another hour or until the internal temperature reaches 165 degrees Fahrenheit. This will ensure that your turkey is cooked through and juicy.

Step 3: Let it Rest

Once your turkey is cooked, it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey. Use this time to prepare your side dishes and gravy.

Step 4: Carving and Serving

Now comes the fun part – carving and serving your turkey! Use a sharp knife to carve the turkey into slices, making sure to get both light and dark meat for your guests. Serve with your favorite side dishes and enjoy the delicious flavors of this tasty Thanksgiving turkey. By following these simple steps, you'll have a turkey that is moist, flavorful, and sure to impress your guests. So this Thanksgiving, skip the complicated recipes and stick to this tried and true method for the best tasty turkey around. Happy cooking!
17+ best tasty recipe for turkey thanksgiving Cook up something special!

Mom's Thanksgiving Dressing

yield: 4 total time: 115 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 Corn Bread about 2 cups, save the rest for eating
  • 5 slices bread
  • 3 toast
  • 8 ounces stuffing packaged, seasoned is best
  • 1/2 cup yellow onion chopped
  • 1/2 cup celery chopped
  • 4 eggs lightly beaten
  • 4 tablespoons sage or 2 tbsp dried
  • salt
  • pepper
  • 4 cups turkey broth, or chicken, see note

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 280 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 38 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1570 milligrams
  • Sugar : 8 grams
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