18 Best Tasting Italian Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
The perfect meatball has been a staple in Italian cuisine for centuries. These round, savory balls of meat have become a beloved comfort food for many, and it's no wonder why. When done right, they are full of flavor and have a satisfying texture that's hard to resist. But with so many recipes out there, it can be overwhelming to find the best one. Look no further, because we've got the ultimate guide to the best tasting Italian meatball recipe. Get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This hearty and flavorful soup is perfect for a chilly day. The slow cooker does all the work, making it a convenient and easy meal. Italian style meatballs are mixed with vegetables, pasta, and a delicious broth for a comforting and satisfying dish.
If you don't have a slow cooker, no worries! You can still enjoy a delicious Italian meatball soup on the stovetop. This version is packed with vegetables and herbs, making it a healthy and flavorful option.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized meatballs are perfect for parties or as a tasty appetizer. Made with a blend of beef and pork, these meatballs are packed with flavor and can be served with your favorite dipping sauce.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
Another slow cooker option, this Italian meatball stew is a hearty and comforting meal. The meatballs are cooked in a rich tomato and vegetable broth, making it perfect for a cold winter night.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
Combine two classic dishes with this slow cooker Italian meatball and tortellini soup. The tender meatballs are paired with cheese-filled tortellini and a savory broth for a delicious and filling meal.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Who doesn't love a good meatball sandwich? This recipe takes it up a notch with the addition of Italian flavors and a homemade marinara sauce. The meatballs are topped with mozzarella cheese and served on a toasted bun for the ultimate sandwich experience.
If you don't have time to make your own marinara sauce, this Italian meatball sandwich is a quick and easy option. The meatballs are cooked in a skillet with a prepared pasta sauce, making it a convenient and delicious meal.
If you're hosting a party or looking for a fun appetizer, these Italian meatball sliders are a great option. The mini meatballs are topped with mozzarella cheese and served on slider buns, making them perfect for a crowd.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This simple and flavorful soup is perfect for a busy weeknight. Frozen meatballs are cooked with vegetables and pasta in a savory broth for a quick and satisfying meal.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Take your pizza game to the next level with this Italian meatball pizza. The meatballs are paired with traditional pizza toppings like tomato sauce, mozzarella cheese, and basil for a delicious and unique pizza experience.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
If you're craving something savory and cheesy, this Italian meatball stromboli is the perfect option. The meatballs are rolled up in pizza dough with mozzarella cheese and your favorite pizza toppings for a delicious and filling meal.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These colorful and flavorful skewers are perfect for a summer barbecue or party. Italian style meatballs are paired with fresh mozzarella cheese, cherry tomatoes, and basil for a light and tasty appetizer.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Another slow cooker option, this crock pot Italian meatball soup is a convenient and delicious meal option. The meatballs are cooked in a rich and flavorful broth with vegetables and pasta for a satisfying and comforting dish.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
Who doesn't love a good meatball sub? This recipe takes the classic sandwich to the next level with the addition of Italian flavors and a homemade marinara sauce. The slow cooker does all the work, making it a convenient and delicious meal.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
If you're a fan of lasagna, you'll love this meatball lasagna. Italian style meatballs are layered between lasagna noodles, cheese, and a savory tomato sauce for a hearty and satisfying dish.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This unique pizza combines traditional Italian flavors with a classic Neapolitan pizza. The meatballs are paired with a tomato and garlic sauce, fresh mozzarella, and basil for a delicious and gourmet pizza experience.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These colorful and flavorful kabobs are perfect for a summer barbecue or party. Italian style meatballs are paired with vegetables and coated in a tangy and sweet marinade for a tasty and easy meal option.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This hearty and flavorful soup is perfect for a cold winter night. Italian style meatballs are cooked in a rich and savory broth with vegetables and pasta for a comforting and satisfying dish.
This delicious and easy casserole is a twist on the classic Italian wedding soup. The meatballs are mixed with pasta, spinach, and a creamy tomato sauce for a hearty and flavorful meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This classic dish is a staple in many Italian households. These homemade meatballs are simmered in a delicious tomato sauce and served over spaghetti for a traditional and tasty meal.
The Importance of Quality Ingredients
When it comes to making the best Italian meatballs, quality ingredients are key. This means using fresh, high-quality meat such as ground beef, ground pork, or a combination of the two. Don't skimp on the fat content either, as it helps keep the meatballs moist and adds flavor. For the best texture, use breadcrumbs that are freshly made or buy a good quality brand. And of course, don't forget the seasonings. A combination of garlic, onion, parmesan cheese, and Italian herbs will give your meatballs the authentic flavor they deserve.
Mixing and Forming the Meatballs
Once you have all your ingredients, it's time to mix them together. This is where hand mixing comes in handy, as it ensures all the ingredients are evenly distributed. Don't be afraid to get your hands dirty and really work the mixture until it's well combined. When forming the meatballs, make sure they are all the same size so they cook evenly. A cookie scoop or meatballer can be useful for this step. And if you want to take it a step further, you can roll the meatballs in your hands to give them a smooth, uniform shape.
Cooking Methods
The traditional way to cook Italian meatballs is to fry them in a pan until they are browned on the outside. This method adds a nice crust to the outside of the meatballs and gives them a rich flavor. However, if you want a healthier option, you can also bake them in the oven. This method requires less hands-on time and allows the meatballs to cook in their own juices, resulting in a tender and juicy meatball. Whichever method you choose, make sure to drain the excess fat from the pan before serving.
Serving Suggestions
Now that you've made the best tasting Italian meatballs, it's time to enjoy them. These meatballs can be served in a variety of ways. You can add them to a plate of spaghetti, top them with marinara sauce, and sprinkle them with more parmesan cheese. Or you can serve them as an appetizer with toothpicks and a side of marinara sauce for dipping. No matter how you choose to serve them, one thing is for sure, your taste buds will thank you.
In conclusion, the best tasting Italian meatball recipe requires quality ingredients, proper mixing and forming techniques, and the right cooking method. By following these tips, you'll be on your way to making the perfect meatball every time. So next time you're craving this classic dish, skip the frozen meatballs and try making them from scratch using our expert tips. Your taste buds will thank you.
