18 Best Swiss Steak Recipe Without Tomatoes You Must Try Them!
Published on: Mar 6, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is traditionally made with tenderized round steak and a rich tomato-based sauce. However, for those who may have a tomato allergy or simply prefer to avoid them, finding a delicious Swiss steak recipe without tomatoes can be a challenge. But fear not, because we have the perfect solution for you.
If you're looking for a hearty and flavorful dish that practically cooks itself, look no further than this slow cooker Swiss steak recipe. Tender beef smothered in a rich tomato sauce, this dish is sure to become a family favorite. Plus, with the convenience of a slow cooker, you can set it and forget it while you go about your day, coming home to a delicious and satisfying meal.
Add some earthy and savory flavors to your Swiss steak with this recipe that incorporates mushrooms. The mushrooms add an extra layer of depth to the dish and pair perfectly with the tender beef and tangy tomato sauce. Serve over a bed of fluffy mashed potatoes for the ultimate comfort food experience.
Nothing beats a classic, and this Swiss steak recipe passed down from generation to generation is a tried and true favorite. Made with simple ingredients, this dish is easy to put together and full of comforting flavors. Serve it with a side of steamed veggies for a well-rounded meal.
This is the go-to Swiss steak recipe for many home cooks, and for good reason. It's simple, delicious, and always a crowd-pleaser. Tender cuts of beef are coated in a seasoned flour mixture and then simmered in a flavorful tomato sauce until it's fall-apart tender. Serve over rice or with a side of roasted potatoes for a hearty and satisfying meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those who prefer a thicker and richer gravy, this Swiss steak recipe is for you. The secret is in the process of browning the meat and creating a roux with the pan drippings before adding in the tomato sauce. The result is a deliciously thick and flavorful gravy that pairs perfectly with the tender beef.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a unique twist on the classic Swiss steak recipe, try this "Mis'sippi" version. It adds a touch of spicy and tangy flavors with the addition of banana peppers and pepperoncini peppers. The slow cooker does all the work, and the result is a tender and flavorful dish that's perfect for a cozy night in.
Upgrade your Swiss steak with the addition of earthy and savory mushrooms. The mushrooms add a depth of flavor and texture to the dish, making it even more satisfying. Serve it with a side of roasted vegetables or a simple salad for a well-rounded meal.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
If you're a fan of game meat, you'll love this Swiss steak recipe using venison instead of beef. The lean and flavorful venison is the perfect match for the tangy tomato sauce, and the slow cooking method ensures that the meat stays tender and juicy. Serve it with a side of roasted potatoes for a hearty and delicious meal.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
Another take on the "Mis'sippi" version, this Swiss steak recipe switches things up by using a creamy mushroom soup as the base for the sauce. The result is a rich and flavorful dish that's perfect for serving over a bed of egg noodles or mashed potatoes.
For a budget-friendly and vegetarian option, try this "mock" Swiss steak recipe made with seitan instead of beef. The seitan is coated in a seasoned flour mixture and then simmered in a tangy tomato sauce until it's tender and flavorful. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
For those chilly nights when you're craving something warming and comforting, this Swiss steak stew is the perfect solution. Tender chunks of beef, potatoes, and carrots are slow cooked in a rich tomato broth until they're melt-in-your-mouth tender. Serve it with crusty bread for dipping and savor every bite.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
If you can't get enough of mushrooms and onions, this Swiss steak recipe is for you. The beef is topped with a generous amount of sautéed mushrooms and onions, adding a burst of flavor and texture to every bite. Serve it with a side of roasted vegetables for a well-rounded meal.
If you're short on time but still want to enjoy a delicious Swiss steak, try this pressure cooker recipe. The pressure cooker cuts down the cooking time significantly, and the result is still tender and flavorful beef smothered in a tangy tomato sauce. Serve it with your favorite side dishes for a quick and satisfying meal.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
For a unique and flavorful twist on Swiss steak, try this recipe that uses elk instead of beef and fire-roasted tomatoes for an extra kick of flavor. The elk is cooked to perfection in a tangy tomato sauce and served over a bed of creamy mashed potatoes for a mouthwatering meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is all about the gravy. The beef is cooked in a rich and flavorful tomato sauce until it's fall-apart tender, and the resulting gravy is thick and luscious. Serve it with a side of buttery egg noodles for a classic and comforting meal.
If you're short on time and ingredients, this easy slow cooker Swiss steak recipe is the perfect solution. With only a few ingredients, you can have a delicious and satisfying meal that practically cooks itself. Serve it with your favorite sides for a quick and easy dinner.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
For a fun and creative spin on Swiss steak, try these flautas filled with tender beef and mushrooms. The flautas are baked until crispy, and the scallion crema adds a tangy and creamy element to the dish. Serve them with your favorite toppings, like avocado, salsa, and sour cream, for a delicious and customizable meal.
A Twist on a Classic Recipe
If you're looking for a delicious Swiss steak recipe without tomatoes, you've come to the right place. Our version of this classic dish swaps out the traditional tomato sauce for a flavorful beef broth-based gravy. Not only does this give the dish a unique twist, but it also makes it more suitable for those with tomato allergies.
Choosing the Right Cut of Meat
When making Swiss steak without tomatoes, it's important to choose the right cut of meat. Since we won't be cooking the meat for a long period of time, it's best to use a tender cut such as sirloin or ribeye. These cuts will be more flavorful and tender, making them perfect for this dish.
Tenderizing the Meat
For the best results, it's important to tenderize the meat before cooking. This will help break down the tough muscle fibers and make the meat more tender. You can use a meat tenderizer or even a fork to pierce the steak all over. This will also allow the flavors of the seasoning to seep into the meat.
Creating the Flavorful Gravy
To make the rich and flavorful gravy for our Swiss steak, we start by browning the meat in a hot skillet. This will not only add color and flavor to the meat, but it will also create delicious browned bits on the bottom of the pan. These bits will add a depth of flavor to the gravy. Then, we add in onions, garlic, and mushrooms to the pan and cook until they are softened. Next, we add in beef broth, Worcestershire sauce, and a touch of red wine. This will create a rich and savory gravy that pairs perfectly with the tender steak.
Serving Suggestions
Once the steak is cooked to perfection and the gravy is rich and flavorful, it's time to serve up this delicious dish. We recommend serving the Swiss steak over a bed of creamy mashed potatoes or egg noodles. The gravy will soak into the starch and create a perfect bite every time. You can also pair it with your favorite vegetable side dish, such as steamed green beans or roasted carrots.
In conclusion, just because you can't have tomatoes doesn't mean you have to miss out on the deliciousness of Swiss steak. With our twist on the classic recipe, you can enjoy a flavorful and hearty meal that is perfect for any occasion. So why not give our tomato-free Swiss steak recipe a try and see for yourself?
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