18 Best Swiss Steak Recipe Pioneer Woman You Won't Believe The Taste!
Published on: Mar 10, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is made with tenderized round steak, cooked in a flavorful tomato-based sauce until it is fork-tender. The Pioneer Woman, Ree Drummond, is known for her delicious and easy-to-follow recipes, and her Swiss steak recipe is no exception. In this article, we will dive into the best Swiss steak recipe from the Pioneer Woman and learn how to make this dish a staple in your own home.
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
One of the most beloved desserts in the world is pound cake. It's rich, buttery, and oh-so-satisfying with a cup of tea or coffee. But have you ever tried making it with beer? Trust us, it takes this classic dessert to a whole new level. With 20 delicious beer can chicken recipes to choose from, this one is a must-try.
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Creamed Spinach
Main Ingredients: Butter, Flour, Medium Onion, Garlic, Milk, Salt
Who says creamed spinach is only a side dish? With a little bit of beer and some added bacon, this classic recipe can be transformed into a hearty and flavorful main course. It's the perfect way to sneak some greens into your diet while indulging in a delicious beer-infused meal.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
Lasagna is a go-to comfort food for many people, and for good reason. It's hearty, cheesy, and packed with flavor. But have you ever tried making it with beer? The Pioneer Woman's recipe takes this Italian favorite to a whole new level by adding beer to the meat sauce. The result is a rich and delicious lasagna that will have your taste buds singing.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
Who doesn't love a stack of fluffy pancakes for breakfast? Well, get ready to take your pancake game to the next level with beer can chicken recipes. By adding a splash of beer to the batter, you'll get pancakes that are light, airy, and have a subtle hoppy flavor. Top them with your favorite toppings and enjoy a breakfast that's anything but boring.
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Homemade Croutons
Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
Say goodbye to store-bought croutons and hello to homemade deliciousness. These beer-infused croutons are the perfect addition to any salad or soup. The beer adds a unique flavor to the croutons, making them crispy on the outside and soft on the inside. You'll never want to go back to store-bought again.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that is known for its tangy and flavorful sauce. But have you ever tried making it with beer? The light and citrusy flavor of the beer adds an extra layer of depth to the sauce, making this dish even more delicious. Serve it over pasta or with a side of vegetables for a meal that will impress your taste buds.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
Grilling season just got a whole lot better with beer can chicken recipes. These Freddy's burgers are packed with flavor, thanks to the addition of beer. The beer keeps the burgers moist and adds a subtle hoppy taste that pairs perfectly with your favorite burger toppings. Get ready to take your backyard cookout to the next level.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Another classic Italian dish gets a beer-infused twist with this baked ziti recipe. The beer adds a richness to the dish and balances out the spicy flavors of the sausage and red pepper flakes. This is the perfect meal to make for a family dinner or to bring to a potluck.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
Cranberry sauce is a staple on any Thanksgiving table, but have you ever thought to add beer to it? This easy and delicious homemade cranberry sauce recipe uses stout beer to add a rich and complex flavor to the traditional sauce. Your guests will be asking for the recipe, guaranteed.
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Sloppy Joes
Main Ingredients: Butter, Ground Beef, Onion, Green Bell Pepper, Garlic
Sloppy joes are a childhood favorite for many people, and now you can enjoy them with a twist. By adding beer to the sauce, you get a deep and savory flavor that will have you coming back for seconds. Serve them on a bun or over rice for a comforting and satisfying meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos just got a whole lot better with this loaded nacho recipe that uses beer as one of its main ingredients. The beer adds a bold and robust flavor to the cheese sauce, and it pairs perfectly with all your favorite toppings. These ultimate beer-infused nachos are perfect for game day or any party.
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Frittata
Main Ingredients: Large Eggs, Black Pepper, Grated Parmesan, Grated
Frittatas are a great way to use up any leftover vegetables or meats you have in your fridge. But have you ever thought to add beer to the mix? The beer adds a rich and deep flavor to this satisfying and versatile dish. Serve it for breakfast, lunch, or dinner and impress your family and friends.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese is a classic comfort food that is loved by both kids and adults. But have you ever tried making it with beer? The beer adds a creamy and tangy element to the cheese sauce, taking this dish to a whole new level. Serve it as a side dish or add some protein to make it a complete meal.
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German Potato Salad
Main Ingredients: Kosher Salt, Red Potatoes, Thick Cut Bacon, Yellow
Potato salad is a staple at any summer barbecue, but this German potato salad is a game-changer. The addition of beer gives the sweet and tangy dressing an extra layer of flavor that pairs perfectly with the salty bacon. This beer-infused version of the classic side dish will have everyone asking for seconds.
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Risotto
Main Ingredients: Parmesan, Garlic, Onion, Olive Oil, Butter, Arborio
Risotto may seem like a fancy and complicated dish, but with this easy and delicious recipe, you'll be making it at home in no time. The beer adds a rich and nutty flavor to the creamy rice dish, and the addition of bacon and mushrooms takes it to the next level. Serve it as a side or add some protein for a complete meal.
Thanksgiving dinner is not complete without a juicy and flavorful turkey, and this beer-infused recipe takes it to a whole new level. The beer helps to keep the turkey moist and adds a complex and savory flavor to the meat. Your guests will be raving about this Thanksgiving turkey for years to come.
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Lemon Bars
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
Lemon bars are a classic summer dessert that is known for its bright and tangy flavors. But have you ever tried making them with beer? The beer adds a subtle hoppy flavor to the sweet and tart lemon filling, creating a unique and delicious treat. These beer-infused lemon bars are perfect for any summer gathering.
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Homemade Ranch Dressing
Main Ingredients: Garlic, Salt, Italian Flat Leaf Parsley, Fresh Chives
Ranch dressing is a staple in many households, but have you ever tried making it with beer? This easy and delicious homemade ranch dressing recipe uses beer to add a rich and tangy flavor to the creamy dressing. It's perfect for dipping veggies, topping salads, or even using as a marinade for chicken.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic appetizer that is perfect for any party or potluck. But have you ever thought to add beer to the mix? The beer adds a subtle and unique flavor to the creamy filling, taking these deviled eggs to the next level. They're a delicious and unexpected twist on a classic dish.
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Cowboy Quiche
Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This cowboy quiche recipe uses beer to add a bold and smoky flavor to the dish, making it perfect for any meal of the day. Serve it with a side salad for a satisfying and delicious meal that everyone will love.
The Secret to the Perfect Swiss Steak
When it comes to making Swiss steak, the key is to use quality ingredients and to cook it slowly to allow the flavors to develop. Ree Drummond's Swiss steak recipe calls for round steak, which is a cut of beef that is known for its tenderness and rich flavor. The steak is then tenderized using a meat mallet, ensuring that it will be melt-in-your-mouth tender after cooking.
The Flavorful Tomato-Based Sauce
The tomato-based sauce is what gives Swiss steak its distinctive flavor. In her recipe, Ree Drummond combines diced tomatoes, tomato sauce, and beef broth to create a rich and savory sauce. She also adds Worcestershire sauce, garlic powder, and onion powder to enhance the flavor even more. This combination of ingredients creates a delicious and hearty sauce that pairs perfectly with the tenderized round steak.
Cooking it Low and Slow
One of the secrets to the best Swiss steak is cooking it low and slow. After browning the steak in a skillet, it is then transferred to a baking dish and covered with the flavorful tomato sauce. The dish is then covered with foil and baked in the oven for 2-3 hours at a low temperature. This slow cooking method allows the flavors to meld together and the meat to become incredibly tender.
Side Dish Suggestions
Swiss steak is a hearty and filling dish, making it the perfect comfort food for a chilly night. Ree Drummond suggests serving this dish with mashed potatoes or rice to soak up the delicious sauce. You can also pair it with a simple green salad or steamed vegetables for a well-rounded meal.
Make it Your Own
While Ree Drummond's Swiss steak recipe is already a crowd-pleaser, you can always make it your own by adding your favorite herbs and spices to the tomato sauce. You can also experiment with different types of meat, such as beef chuck or pork cube steak, to create a variation of this classic dish.
In conclusion, the Pioneer Woman's Swiss steak recipe is a must-try for any comfort food lover. With its tenderized round steak and flavorful tomato-based sauce, this dish is sure to become a family favorite. So next time you are looking for a hearty and delicious meal, give this recipe a try and enjoy the warm and comforting flavors of Swiss steak.
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