15 Best Swiss Meatball Recipe You Won't Believe The Taste!

Published on: Mar 10, 2024

Savory, flavorful, and versatile, Swiss meatballs are a beloved dish that has stood the test of time. Whether served as a main course, appetizer, or in a hearty soup, these meatballs are a staple in Swiss cuisine. If you're looking to impress your family and friends with a delicious and authentic Swiss meatball recipe, look no further. In this article, we'll provide you with the best Swiss meatball recipe that will have your taste buds dancing and leave you craving for more.

Jump to Recipe
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
Swedish Meatballs Recipe {Oven Baked} - Cooking Classy
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One of the most beloved dishes of Sweden, Swedish meatballs are a savory and satisfying meal that has become popular all over the world. These delicious meatballs are traditionally made with a mixture of ground beef and pork, and are often served with a creamy sauce and lingonberry jam. Here are 19 different ways to make and enjoy this classic dish - from traditional recipes to modern twists!
Swedish Meatballs Recipe {Oven Baked} - Cooking Classy
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The sauce is an essential component of any Swedish meatball dish. It adds a creamy and rich flavor to the meatballs, and can be made in a variety of ways. Some recipes call for a simple beef broth and cream sauce, while others use a mix of beef and chicken broth. Some even add a touch of tanginess with sour cream or yogurt. No matter what sauce you choose, it will bring out the flavor of the meatballs perfectly.
Best Easy Swedish Meatballs Crockpot & Instant Pot - A Spicy Perspective
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If you're looking for the ultimate Swedish meatball recipe, look no further. This version uses a combination of ground beef and pork, along with a blend of spices and herbs, to create the most flavorful meatballs you'll ever taste. Serve them with a creamy sauce and your favorite sides for a hearty and satisfying meal that will have you going back for seconds.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time or don't feel like making meatballs from scratch, don't worry - you can still enjoy a delicious Swedish meatball dish using frozen meatballs. Simply heat up some frozen meatballs in a skillet, add your desired sauce, and let them simmer for a few minutes until heated through. Serve over egg noodles or mashed potatoes for a quick and easy meal.
authentic Swedish Meatballs recipe | old-fashioned recipe, with sauce
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For those who want to stick to tradition, there are plenty of authentic Swedish meatball recipes out there. These recipes often use a combination of ground beef and pork, along with a mix of spices and herbs like allspice, nutmeg, and parsley. They also call for a creamy sauce made with beef broth and cream, and are typically served with lingonberry jam for a touch of sweetness.
Instant Pot Swedish Meatballs | Simply Happy Foodie
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The Instant Pot has become a go-to kitchen tool for many, and it can also be used to make delicious Swedish meatballs in a fraction of the time. Simply brown the meatballs in the pot, add your desired sauce, and let it cook on high pressure for a few minutes. The result is tender and flavorful meatballs in no time at all.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Short on time but still want to make a homemade meal? These 30-minute Swedish meatballs are the perfect solution. Using pre-made meatballs and a simple sauce made with beef broth and cream, this recipe comes together quickly and easily. Serve over egg noodles or mashed potatoes for a satisfying and comforting meal.
8 of 19

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Savory Sweet and Satisfying: Crock Pot Swedish Meatballs
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some meatballs and noodles on a plate with gravy over them, ready to be ...
If you want to come home to a delicious and comforting meal, try making Swedish meatballs in your crockpot. Simply mix together your meatball ingredients, form them into balls, and place them in the slow cooker with your desired sauce. Let them cook on low for a few hours, and you'll have tender and flavorful meatballs waiting for you.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Super Easy Swedish Meatballs on BakeSpace.com
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Don't want to spend too much time in the kitchen? Try this super easy Swedish meatball recipe. It uses a shortcut of using frozen meatballs, and the sauce is made with a mix of beef broth, cream, and a few other simple ingredients. It's a quick and delicious way to enjoy this classic dish.
Swedish Meatballs Recipe {Oven Baked} - Cooking Classy
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For those who don't eat meat, there are still options to enjoy the flavors of Swedish meatballs. These vegetarian meatballs are made with a mix of lentils, mushrooms, and spices, and are served with a flavorful mushroom gravy. They are a tasty and satisfying alternative to traditional meatballs.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Crockpot Swedish Meatballs Recipe | Girl Versus Dough
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Another crockpot version, this recipe uses a mix of ground beef and pork for the meatballs, and a creamy sauce made with a combination of beef and chicken broth. The result is tender and flavorful meatballs that are perfect for a comforting weeknight meal.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk
Ikea Swedish Meatballs Go Go Go Gourmet
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Ikea Swedish Meatballs • Go Go Go Gourmet
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If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can make them at home with this copycat recipe. The meatballs are made with a mix of ground beef and pork, and the sauce is a creamy blend of beef broth, cream, and a touch of lingonberry jam. Serve with mashed potatoes and lingonberry jam for the full experience.
13 of 19

Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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authentic Swedish Meatballs recipe | old-fashioned recipe, with sauce
This recipe is a classic and old-fashioned version of Swedish meatballs. The meatballs are made with a combination of ground beef and pork, and the sauce is a simple and savory blend of beef broth and cream. Serve with mashed potatoes or egg noodles for a comforting and delicious meal.
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Another vegetarian option, these meatballs are made with a mix of chickpeas, tofu, and mushrooms, along with a blend of spices and herbs. They are served with a creamy and flavorful mushroom gravy, and are a delicious way to enjoy the flavors of Swedish meatballs without any meat.
Main Ingredients: Meatballs, Olive Oil, Onion, Garlic Cloves, Ground
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If you're new to making Swedish meatballs, this easy recipe is a great place to start. The meatballs are made with a combination of ground beef and pork, and the sauce is a simple and flavorful mix of beef broth, cream, and a few other ingredients. Serve with your favorite sides for a tasty and satisfying meal.
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Another slow cooker recipe, this version of Swedish meatballs uses a mix of ground beef and pork, and a tangy and savory sauce made with a combination of beef broth, sour cream, and Dijon mustard. The result is tender and flavorful meatballs that are perfect for a comforting dinner.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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This recipe uses a combination of ground beef and pork, along with a blend of spices and herbs, to create flavorful and juicy meatballs. The sauce is made with a mix of beef broth, cream, and a touch of Worcestershire sauce for an extra kick of flavor. Serve over egg noodles for a hearty and delicious meal.
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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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Another take on the famous Ikea meatballs, this recipe uses a mix of ground beef and pork, and a creamy and savory sauce made with beef broth, cream, and a pinch of allspice. Serve with mashed potatoes and lingonberry jam for a taste of Swedish comfort food.
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Easy Keto Swedish Meatballs

Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
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If you're following a keto diet, you can still enjoy the flavors of Swedish meatballs with this easy and low-carb recipe. The meatballs are made with a combination of ground beef and pork, and the sauce is a creamy and flavorful mix of beef broth and heavy cream. Serve with cauliflower rice or zucchini noodles for a delicious and keto-friendly meal.

Making the Perfect Swiss Meatballs

Ingredients:

To make the best Swiss meatballs, you will need ground beef, ground pork, bread crumbs, milk, eggs, onion, garlic, nutmeg, dried parsley, salt, and pepper. These ingredients are easily available and will give your meatballs the perfect balance of flavors and textures.

Method:

To start, mix the ground beef and pork in a large bowl. In a separate bowl, soak the bread crumbs in milk until it becomes soft. Add the soaked bread crumbs, eggs, finely chopped onion, minced garlic, nutmeg, dried parsley, salt, and pepper to the meat mixture. Gently mix all the ingredients together until well combined.

Rolling and Cooking:

Take a small amount of the meat mixture and roll it into a golf ball-sized meatball. Repeat until all the mixture is used up. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs in batches and cook them for about 10 minutes, turning them occasionally to ensure they are evenly cooked. You can also bake the meatballs in the oven at 375°F for 20-25 minutes if you prefer a healthier option.

Serving Suggestions:

Swiss meatballs can be served in many ways. You can serve them as a main dish with pasta and your favorite tomato sauce, or as an appetizer with mustard or cranberry sauce. They also make a delicious addition to a hearty vegetable soup, especially on a cold, winter day.

Final Thoughts:

There you have it, the best Swiss meatball recipe that will surely impress your family and friends. With its juicy and flavorful meat, these meatballs are sure to become a family favorite. So why wait? Try this recipe today and experience the deliciousness of Swiss cuisine in the comfort of your own home.

HTML Code:

<h2>Making the Perfect Swiss Meatballs</h2>

<h3>Ingredients:</h3>

To make the best Swiss meatballs, you will need ground beef, ground pork, bread crumbs, milk, eggs, onion, garlic, nutmeg, dried parsley, salt, and pepper. These ingredients are easily available and will give your meatballs the perfect balance of flavors and textures.

<h3>Method:</h3>

To start, mix the ground beef and pork in a large bowl. In a separate bowl, soak the bread crumbs in milk until it becomes soft. Add the soaked bread crumbs, eggs, finely chopped onion, minced garlic, nutmeg, dried parsley, salt, and pepper to the meat mixture. Gently mix all the ingredients together until well combined.

<h3>Rolling and Cooking:</h3>

Take a small amount of the meat mixture and roll it into a golf ball-sized meatball. Repeat until all the mixture is used up. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs in batches and cook them for about 10 minutes, turning them occasionally to ensure they are evenly cooked. You can also bake the meatballs in the oven at 375°F for 20-25 minutes if you prefer a healthier option.

<h3>Serving Suggestions:</h3>

Swiss meatballs can be served in many ways. You can serve them as a main dish with pasta and your favorite tomato sauce, or as an appetizer with mustard or cranberry sauce. They also make a delicious addition to a hearty vegetable soup, especially on a cold, winter day.

<h3>Final Thoughts:</h3>

There you have it, the best Swiss meatball recipe that will surely impress your family and friends. With its juicy and flavorful meat, these meatballs are sure to become a family favorite. So why wait? Try this recipe today and experience the deliciousness of Swiss cuisine in the comfort of your own home.

15 best swiss meatball recipe You won't believe the taste!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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