19 Best Swiss Chard Recipe Ever Unlock Flavor Sensations!
Published on: Mar 6, 2024
Swiss chard is a versatile and nutrient-dense leafy green vegetable that is often overlooked in the kitchen. However, with its earthy flavor and vibrant colors, it has the potential to take your dishes to the next level. In this article, we will share the best Swiss chard recipe ever, which will not only satisfy your taste buds but also provide you with a healthy dose of vitamins and minerals.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a delicious and nutritious dish, look no further than Swiss Chard with Cannellini. This recipe combines the earthy flavors of Swiss chard with the creamy goodness of cannellini beans, creating a dish that is both satisfying and packed with nutrients. The addition of garlic and lemon juice adds a burst of flavor that will leave you wanting more.
Add some color to your plate with this Rainbow Swiss Chard recipe. This dish not only looks beautiful, but it also tastes amazing. The combination of different colored Swiss chard varieties, such as red, yellow, and rainbow, gives this dish a unique and eye-catching appearance. The addition of crispy bacon and sweet caramelized onions takes this dish to the next level.
3of 20
Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a simple yet flavorful side dish, try this Swiss Chard with Garlic and Shallots recipe. The aromatic garlic and sweet shallots add a depth of flavor to the Swiss chard, making it a perfect accompaniment to any main dish. This recipe is also great for those following a gluten-free diet.
4of 20
Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this recipe for Swiss Chard with Shiitake Butter. The rich and savory shiitake butter adds a burst of umami flavor to the Swiss chard, making it a standout dish that is sure to impress. This recipe is perfect for a special occasion or when you want to add a touch of elegance to your meal.
5of 20
Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
If you're a fan of Asian flavors, this Spicy Asian Stir-Fried Swiss Chard recipe is a must-try. The combination of spicy chili sauce and sweet soy sauce creates a delicious glaze that coats the Swiss chard and gives it a kick of heat. This dish is perfect as a side dish or as a main course when served with rice or noodles.
6of 20
Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
For a more unique way to enjoy Swiss chard, try this recipe for Swiss Chard and Mushroom Squares. The combination of sautéed mushrooms and creamy fontina cheese creates a filling and delicious dish that is perfect for a light lunch or as an appetizer. The addition of Swiss chard adds a pop of color and nutrients to this dish.
This Swiss Chard, Mozzarella, and Feta Egg Bake is a great way to start your day. The combination of crumbled feta cheese and creamy mozzarella cheese creates a rich and flavorful dish that is perfect for breakfast or brunch. The Swiss chard adds a healthy dose of greens to this dish, making it a well-rounded and satisfying meal.
8of 20
Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Switch up your usual side dish routine with these Swiss Chard Patties, also known as Swiss Chard Cakes. These crispy and flavorful cakes are made with panko breadcrumbs, parmesan cheese, and chopped Swiss chard, making them a delicious and healthy alternative to traditional potato patties. Serve them as a side or as a light vegetarian main dish.
9of 20
Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
For a quick and easy side dish, try this Garlic Sautéed Swiss Chard recipe. The garlic-infused olive oil adds a punch of flavor to the Swiss chard, making it a simple yet delicious addition to any meal. This dish is also vegan and paleo-friendly, making it a great option for those with dietary restrictions.
For a no-fuss way to enjoy Swiss chard, try this Simple Sautéed Swiss Chard recipe. With just a few ingredients, this dish is easy to make and highlights the natural flavors of the Swiss chard. Serve it as a side dish or add it to your favorite pasta or grain dish for a boost of nutrients.
This Sautéed Swiss Chard recipe is a classic and versatile way to enjoy this leafy green vegetable. The combination of butter, garlic, and lemon juice creates a simple yet delicious dish that can be served as a side or used in other recipes, such as quiches or omelettes. Feel free to add your own spin to this recipe with your favorite herbs and spices.
12of 20
Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This Light Swiss Chard Frittata is a perfect dish for a weekend brunch or a quick and easy dinner. The combination of sweet red bell peppers and savory bacon creates a delicious flavor profile that pairs well with the Swiss chard and eggs. This frittata is also a great way to use up any leftover Swiss chard you may have on hand.
13of 20
Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a hearty and healthy meal, try this recipe for Garlicky Swiss Chard and Chickpeas. The combination of protein-packed chickpeas and nutrient-dense Swiss chard makes this dish a great option for a vegetarian or vegan meal. The addition of garlic and red pepper flakes adds a burst of flavor and a touch of heat.
14of 20
Easy Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose
These Easy Swiss Chard Patties are a great way to use up any leftover Swiss chard you may have. The combination of panko breadcrumbs and parmesan cheese creates a crispy and flavorful patty that can be served as a side or as a light main dish. Feel free to add in any other vegetables or herbs you have on hand to customize these patties to your liking.
15of 20
Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
If you're a fan of Irish cuisine, you'll love this Swiss Chard Potatoes Colcannon recipe. This traditional Irish dish combines mashed potatoes, Swiss chard, and sautéed cabbage to create a hearty and comforting meal. Serve it as a side dish or add some protein, such as corned beef or grilled chicken, to make it a complete meal.
16of 20
Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
For a unique and creative way to enjoy Swiss chard, try this Swiss Chard Mehari Zushi recipe. These sushi rolls are filled with avocado, crab meat, and Swiss chard, making them a delicious and healthy option for sushi lovers. The addition of sesame seeds and wasabi adds a touch of flavor and heat to these rolls.
This Swiss Chard and Sweet Potato Gratin is a delicious and comforting dish that is perfect for a chilly night. The combination of sweet potatoes, Swiss chard, and gruyere cheese creates a rich and flavorful gratin that will warm you up from the inside out. Serve it as a side dish or as a main course with a side of crusty bread.
18of 20
Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthier alternative to potato chips, try these Spicy Swiss Chard Chips. These chips are baked, not fried, and are flavored with spicy chili powder and savory garlic powder, making them a guilt-free snack option. Enjoy them on their own or as a side to your favorite sandwich or wrap.
19of 20
Swiss Chard Puttanesca
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves
This Swiss Chard Puttanesca recipe puts a new spin on a classic Italian dish. The combination of savory anchovies, briny capers, and sweet cherry tomatoes creates a flavorful sauce that pairs perfectly with the Swiss chard and pasta. This dish is perfect for a quick and easy weeknight dinner.
20of 20
Swiss Chard & Onion Frittata
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black
This Swiss Chard & Onion Frittata is a great way to use up any leftover Swiss chard and onions you may have on hand. The caramelized onions add a touch of sweetness to the dish, while the Swiss chard adds a dose of greens and nutrients. This frittata is perfect for breakfast, lunch, or dinner, and can be enjoyed warm or at room temperature.
Swiss Chard and Ricotta Stuffed Shells
If you're a fan of classic Italian dishes like lasagna and cannelloni, then you'll love this twist on stuffed shells using Swiss chard. The rich and creamy filling of ricotta cheese, Parmesan, and Swiss chard pairs perfectly with the tangy tomato sauce, creating a delicious and satisfying meal. Plus, it's a great way to sneak in some leafy greens for picky eaters.
Ingredients:
1 bunch of Swiss chard, washed and chopped
1 cup of ricotta cheese
1/2 cup of grated Parmesan cheese
1 egg, lightly beaten
1/4 tsp of nutmeg
1/2 tsp of garlic powder
Salt and pepper to taste
24 jumbo pasta shells
1 jar of your favorite pasta sauce
1/2 cup of shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F.
In a large pot of salted water, cook the pasta shells according to package instructions. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, nutmeg, garlic powder, salt, and pepper. Mix well.
In a large skillet, sauté the chopped Swiss chard until wilted, about 3-5 minutes. Add it to the cheese mixture and mix well.
In a 9x13 inch baking dish, spread a layer of pasta sauce on the bottom.
Stuff each pasta shell with the cheese and Swiss chard mixture and place them in the baking dish.
Cover the shells with the remaining pasta sauce and sprinkle shredded mozzarella cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve hot and enjoy the best Swiss chard recipe ever!
With its creamy and hearty filling, this Swiss chard and ricotta stuffed shells recipe is sure to become a family favorite. The Swiss chard adds a subtle earthy flavor and a boost of nutrients to this classic dish. So next time you're craving some comfort food, give this recipe a try and impress your taste buds with the delicious and nutritious flavors of Swiss chard.