17 Best Swiss Chard Pie Recipe Vegan You Won't Believe The Taste!

Published on: Mar 10, 2024

If you're looking for a delicious and healthy way to incorporate more greens into your diet, look no further than this best vegan Swiss chard pie recipe. Not only is it packed with nutritious ingredients, but it's also bursting with flavor and is the perfect dish to impress your family and friends. Swiss chard, also known as silverbeet, is a leafy green vegetable that is rich in vitamins, minerals, and antioxidants, making it a great addition to any meal. And the best part? This pie is completely vegan, so it's suitable for anyone following a plant-based diet.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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This simple yet delicious recipe combines the earthiness of swiss chard with the creaminess of cannellini beans. To make it, start by sautéing chopped onions and garlic in olive oil. Add in the swiss chard, chopped into ribbons, and cook until wilted. Then, stir in the canned cannellini beans and season with salt and pepper. Serve as a side dish or add some grilled chicken for a heartier meal.
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Add some color to your plate with this vibrant dish. Slice the stems of the swiss chard and sauté them with garlic and red pepper flakes for some heat. Then, add the leaves and cook until tender. Serve with a squeeze of fresh lemon juice for a burst of flavor. This dish is not only visually appealing, but it's also packed with nutrients.
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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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Take your swiss chard to the next level with this flavorful stir-fry. In a hot pan, stir-fry sliced swiss chard with ginger, garlic, and soy sauce. Add in some sriracha for a kick of spice. Serve over rice or noodles for a complete meal.
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Savory Swiss Chard Pie

Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
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This unique take on a classic pie incorporates swiss chard, goat cheese, and bacon. Start by sautéing the swiss chard with onions and garlic. Mix in crumbled goat cheese and cooked bacon, then pour the mixture into a pie crust. Bake until the crust is golden brown and the filling is set. This savory pie is perfect for brunch or a light dinner.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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Sometimes simple is best, and this recipe proves just that. Sauté sliced swiss chard with garlic and olive oil until tender. Season with salt and pepper to taste. Serve as a side dish or mix in with pasta for a quick and easy meal.
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Garlic Sautéed Swiss Chard
If you're short on time but still want a nutritious and delicious dish, this recipe is for you. Sauté sliced swiss chard with butter, garlic, and red pepper flakes. Cook until wilted and then toss in some chopped almonds for added crunch. This simple dish is full of flavor and can be on the table in minutes.
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For a basic but tasty way to prepare swiss chard, sauté it with onions, garlic, and chicken broth. Cook until the chard is tender and the broth has reduced. This dish is versatile and can be served as a side or added to soups or pasta dishes.
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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
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This unique sushi roll combines the flavors of swiss chard, avocado, and tofu. Prepare sushi rice according to package instructions and spread it onto a sheet of nori. Add a layer of sliced swiss chard, avocado, and tofu. Roll tightly and slice into pieces. Serve with soy sauce and wasabi for dipping.
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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
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For a healthier alternative to potato chips, try making your own with swiss chard. Cut the leaves into chip-sized pieces and toss with olive oil, chili powder, and garlic powder. Bake in the oven until crispy and enjoy as a guilt-free snack.
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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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This creamy soup is packed with flavor and nutrients. Sauté chopped swiss chard with onions and garlic. Add in chicken or vegetable broth and potatoes and let simmer until the potatoes are tender. Blend the soup until smooth and stir in some heavy cream for a touch of indulgence. Serve with a sprinkle of parmesan cheese on top.
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Curried Lentils With Sweet Potatoes and Swiss Chard

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This hearty and flavorful dish is perfect for a cold day. Start by cooking lentils according to package instructions. In a separate pan, sauté diced sweet potatoes with onions, garlic, and curry powder. Add in the cooked lentils and chopped swiss chard and cook until the chard is wilted. Serve with naan bread for dipping.
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This simple recipe is perfect for beginners or those short on time. Sauté swiss chard with garlic, lemon juice, and olive oil. Serve as a side or mix in with pasta for a quick and easy meal.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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This classic Italian soup gets a twist with the addition of swiss chard. In a large pot, sauté onions, carrots, and celery until softened. Add in garlic, canned tomatoes, and cannellini beans. Let simmer for 20 minutes, then add in chopped swiss chard and cooked pasta. Serve with a sprinkle of parmesan cheese on top.
14 of 20

Swiss Chard with Olives

Main Ingredients: Pitted Green Olives, Fresh Rosemary, Green Onion
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This Mediterranean-inspired dish combines the flavors of swiss chard, olives, and lemon zest. Sauté the chard with garlic and olive oil. Add in chopped olives and lemon zest and cook until the chard is wilted. Serve as a side or mix in with pasta for a light and refreshing meal.
15 of 20

Curried Lentil, Garbanzo Bean and Swiss Chard Stew

Main Ingredients: Olive Oil, Onion, Curry Powder, Cayenne Pepper
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This hearty stew is full of protein and flavor. In a large pot, sauté onions, garlic, and curry powder until fragrant. Add in cooked lentils and garbanzo beans, along with chopped swiss chard and vegetable broth. Let simmer until the chard is tender. Serve with a dollop of greek yogurt for some added creaminess.
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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
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This simple and nutritious dish is perfect for a vegetarian meal. Sauté swiss chard with garlic and red pepper flakes. Add in cannellini beans and cook until heated through. Serve with a sprinkle of balsamic vinegar on top.
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Swiss Chard Lemon Pasta

Main Ingredients: Gluten Free Penne Pasta, Extra Virgin Olive Oil, Swiss
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This light and refreshing pasta dish is perfect for a summer dinner. Sauté swiss chard with garlic and olive oil. Toss with cooked pasta and a squeeze of fresh lemon juice. Top with parmesan cheese and chopped parsley for added flavor.
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Curried Swiss Chard

Main Ingredients: Swiss Chard, Onion, Green Chilies, Fresh Curry Leaves
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This flavorful side dish goes well with any Indian-inspired meal. Sauté swiss chard with onions, garlic, and curry powder. Add in a splash of coconut milk and let simmer until the chard is tender. Serve with a sprinkle of cilantro on top.
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This protein-packed frittata is perfect for breakfast, lunch, or dinner. Sauté swiss chard with garlic and olive oil. Add in beaten eggs and cook until set. Top with mozzarella cheese and place under the broiler until the cheese is melted and golden brown.
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Swiss Chard Puffs

Main Ingredients: Puff Pastry, Swiss Chard, Chopped Unsalted Cashews
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These delicious and easy appetizers are perfect for a party or a quick snack. Roll out puff pastry and top with sautéed swiss chard, goat cheese, and walnuts. Bake in the oven until the pastry is golden brown and the cheese is melted. Serve hot and enjoy the flaky, savory bites.

Ingredients You'll Need:

1. Pie Crust

To make the perfect pie crust, you'll need all-purpose flour, vegan butter, cold water, and a pinch of salt. Mix the flour and salt together in a large bowl, then cut in the vegan butter until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until a dough forms. Roll out the dough and place it in a pie dish, then refrigerate until ready to use.

2. Swiss Chard Filling

For the filling, you'll need Swiss chard, onion, garlic, olive oil, vegetable broth, and your choice of vegan cheese. Start by sautéing the onion and garlic in olive oil until softened. Then, add in the Swiss chard and cook until it wilts. Pour in the vegetable broth and let it simmer until the liquid has reduced. Lastly, add in your choice of vegan cheese for a creamy and cheesy filling.

Instructions:

1. Preheat and Prepare

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Take out your prepared pie crust and let it come to room temperature while you make the filling.

2. Assemble the Pie

Pour the Swiss chard filling into the prepared pie crust, smoothing it out evenly. You can also sprinkle some extra vegan cheese on top for added flavor.

3. Bake and Serve

Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving. This Swiss chard pie is best served fresh out of the oven, but it also makes for delicious leftovers.

Final Thoughts

This best Swiss chard pie recipe is the perfect way to enjoy a nutritious and delicious meal. The combination of the flaky pie crust and creamy Swiss chard filling is sure to satisfy your taste buds. Plus, it's completely vegan, making it a guilt-free option for those following a plant-based diet. Try it out for your next family dinner or potluck and watch as everyone raves about this tasty and healthy dish.
17 best swiss chard pie recipe vegan You won't believe the taste!

Rainbow Swiss Chard

yield: 4 total time: 10 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound Swiss chard rainbow, washed and thoroughly dried
  • 2 cloves garlic smashed and chopped
  • 1/2 teaspoon red pepper flakes optional
  • 2 teaspoons olive oil
  • salt
  • pepper

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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