18 Best Swiss Chard Casserole Recipe Experience Flavor Like Never Before!

Published on: Mar 10, 2024

Swiss chard, also known as silverbeet, is a delicious and nutritious leafy green vegetable that is packed with vitamins and minerals. It can be enjoyed in a variety of dishes, but one of the best ways to savor its flavor is in a casserole. If you're looking for a tasty and healthy casserole recipe, look no further. This article will provide you with the best Swiss chard casserole recipe that will be a hit at any gathering or family dinner.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

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9 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

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12 of 20

Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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14 of 20

Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread

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Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery

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Swiss Chard & Onion Frittata

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Ground Black

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Why Swiss Chard?

Swiss chard is a popular choice for casseroles because of its versatility and health benefits. It has a mild and slightly sweet taste, making it a great addition to a variety of dishes. It is also a good source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Including Swiss chard in your diet can help improve digestion, boost your immune system, and promote healthy bones and blood pressure.

Ingredients:

1 lb Swiss chard, washed and chopped
6 potatoes, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups shredded cheese
1/2 cup bread crumbs
1/4 cup butter
1 cup milk
1/4 cup all-purpose flour
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Boil the potatoes in a pot of salted water until tender, then drain and set aside.
In a pan, melt the butter over medium heat and sauté the onion and garlic until fragrant.
Add the Swiss chard and mushrooms, and cook until the chard is wilted and the mushrooms are tender.
In a separate saucepan, whisk together the milk and flour until smooth.
Gradually add the mixture to the pan with the chard and mushrooms, stirring constantly until it thickens.
Season with salt and pepper to your taste.
Layer half of the potatoes in a greased casserole dish, then pour half of the Swiss chard and mushroom mixture on top.
Sprinkle with half of the cheese and repeat the layers.
Top with bread crumbs and bake for 30 minutes, or until the top is golden brown and the casserole is heated through.

Customize Your Casserole:

One of the great things about this Swiss chard casserole recipe is that it can be easily customized to suit your taste preferences. You can add or substitute different vegetables, such as bell peppers or zucchini, and experiment with different types of cheese. You can also make it vegetarian by using vegetable broth instead of chicken broth. In conclusion, this Swiss chard casserole recipe is a delicious and healthy option for any occasion. With its simple ingredients and easy instructions, it is a perfect dish for beginners and experienced cooks alike. So next time you're looking for a tasty and nutrient-packed casserole, give this recipe a try. Your taste buds and body will thank you.