17 Best Swedish Pea Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Are you looking for a hearty and delicious soup recipe to warm up your chilly winter evenings? Look no further than the best Swedish pea soup recipe! This classic dish has been a staple in Swedish cuisine for centuries and is loved by people all over the world. With its simple ingredients and rich flavors, it's no wonder why this soup has stood the test of time. So grab your apron and let's get cooking!
Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
One of the most classic and comforting dishes, yellow pea soup has been a staple in many households for generations. Made with dried yellow peas, this soup is hearty and full of flavor. It's perfect for cold winter nights or as a light lunch option. Plus, it's incredibly easy to make and can be customized with your favorite toppings and seasonings.
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Yellow Split Pea Soup
Main Ingredients: Yellow Peas, Water, Extra Virgin Olive Oil, Onions
If you're looking for a healthier alternative to traditional pea soup, try using yellow split peas instead. These legumes are packed with protein and fiber, making them a nutritious addition to your diet. And when cooked into a soup, they create a creamy and satisfying texture that will keep you coming back for more. Serve with a side of crusty bread for a complete meal.
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Yellow Split Pea and Bacon Soup
Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
For a twist on the classic yellow pea soup, add some bacon for a smoky and savory flavor. The saltiness of the bacon pairs perfectly with the sweetness of the yellow peas, creating a delicious balance of flavors in each spoonful. This soup is a crowd-pleaser and will definitely become a go-to recipe in your household.
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Yellow Peas Soup, Delicious Soup With Dried Yellow...
Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
If you're looking for a simple and delicious soup recipe, look no further than yellow peas soup. Made with dried yellow peas, this soup is affordable and easy to make, yet still packs a flavorful punch. It's a great option for meal prepping and can be easily reheated for a quick and nutritious meal.
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Instant Pot Split Pea Soup
Main Ingredients: Ham Hock, Turkey Leg, Olive Oil, Onions, Celery, Medium
If you're short on time but still want to enjoy a homemade soup, try making instant pot split pea soup. This modern twist on pea soup uses the convenience of an instant pot to create a flavorful and hearty soup in a fraction of the time. Plus, it's a great way to use up any leftover ham or bacon you may have in your fridge.
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Roasted Squash and Carrot Soup
Main Ingredients: Butternut Squash, Carrots, Onion, Olive Oil, Coriander
For a fall-inspired soup, try making roasted squash and carrot soup. This soup is packed with vitamins and minerals from the butternut squash and carrots, making it a healthy and nourishing option. The roasting process brings out the natural sweetness of the vegetables, creating a well-rounded and flavorful soup.
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Traditional Estonian Pea Soup. Hernesupp
Main Ingredients: Pork, Pearl Barley, Yellow Peas, Onion, Carrots
Travel to Estonia without leaving your kitchen by making traditional Estonian pea soup, also known as Hernesupp. This hearty soup is a staple in Estonian cuisine and typically includes pork, potatoes, and carrots in addition to yellow split peas. It's a filling and comforting meal that will warm you up from the inside out.
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Roasted Yellow Split Pea Tortilla Soup
Main Ingredients: Ground Beef, Onion, Peppers, Tomato Sauce, Diced
If you're a fan of Mexican flavors, you'll love this roasted yellow split pea tortilla soup. The roasted yellow peas add a unique twist to this classic soup, creating a heartier and more filling version. Top with tortilla strips, avocado, and a squeeze of lime for a refreshing and satisfying meal.
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Yellow Peas with Smoked Sausage
Main Ingredients: Yellow Peas, Olive Oil, Onion, Leek, Celery, Carrots
For a protein-packed soup, try adding smoked sausage to your yellow pea soup. The smokiness of the sausage adds a depth of flavor to the soup, while also making it more filling and satisfying. Serve with a side of crusty bread for a complete meal that will keep you warm and cozy.
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Pea Soup
Main Ingredients: Onion, Canola Oil, Yellow Peas, Broth, Turkey Sausages
Sometimes, simple is best. And that's the case with this classic pea soup recipe. Made with just a handful of ingredients, this soup is easy to make and perfect for those days when you want a comforting and familiar meal. Add in some croutons or bacon bits for some added crunch and flavor.
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Yellow Split Pea
Main Ingredients: Ham Bone, Ham Hocks, Cooked Ham, Onion, Carrots
Yellow split peas are more than just a soup ingredient. They can also be used in a variety of other dishes, like dips, stews, and even vegetarian meatballs. Plus, they're a great source of plant-based protein, making them a staple in many vegetarian and vegan diets.
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Venison Scotch Broth
Main Ingredients: Shanks, Small Yellow Onion, Cloves, Celery, Bay Leaves
If you're feeling adventurous, try making venison scotch broth. This traditional Scottish soup is made with venison, barley, and root vegetables, creating a hearty and flavorful dish. It's perfect for cold winter days or as a special meal for gatherings with friends and family.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Incorporate the flavors of Sweden into your soup with this Swedish meatball noodle soup. The combination of tender meatballs, noodles, and a creamy broth creates a comforting and tasty soup that will transport you to the streets of Stockholm. Serve with a side of lingonberry jam for an authentic touch.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
For a unique and elegant soup, try making Swedish rose soup. This beautiful and fragrant soup is made with beets, apples, and ginger, creating a vibrant pink color and a subtle sweetness. It's a great option for special occasions or as a starter for a dinner party.
Combine two classic dishes into one with this recipe for Swedish meatballs with cream of mushroom soup. The rich and creamy mushroom soup pairs perfectly with the flavorful meatballs, creating a decadent and satisfying meal. Serve over mashed potatoes or egg noodles for a complete dinner.
A twist on the classic Swedish meatball dish, this Swedish meatball soup is perfect for those cold winter nights. The addition of vegetables and broth turns the dish into a hearty and comforting soup that will warm you up from the inside out. And of course, don't forget the lingonberry jam on the side.
Mushroom lovers, rejoice! This Swedish mushroom soup is the perfect dish for you. Made with a variety of mushrooms, this soup is earthy and flavorful, and can be easily customized with your favorite types of mushrooms. Serve with a side of crusty bread for a complete and satisfying meal.
Yes, you read that right. Blueberry soup is a thing in Sweden, and it's surprisingly delicious. This chilled soup is typically served as a breakfast dish and is made with blueberries, cinnamon, and sour cream. It's a refreshing and unique way to start your day.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
For a heartier breakfast option, try adding some oats to your Swedish blueberry soup. This breakfast version of the soup is packed with fiber and nutrients, making it a healthy and delicious way to start your day. Top with a dollop of yogurt for some extra creaminess.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
Last but certainly not least, we have the chilled version of Swedish blueberry soup. This soup is perfect for those hot summer days when you want something light and refreshing. The combination of blueberries, lemon, and ginger creates a flavorful and unique soup that will surprise and delight your taste buds.
The Perfect Blend of Peas and Ham
When it comes to making the best Swedish pea soup, the key ingredient is, of course, the peas. These small, round legumes are packed with nutrients and lend a unique flavor to the soup. In this recipe, we use split yellow peas, which are commonly used in Swedish pea soup and can be found in most grocery stores. The peas are simmered with smoked ham hocks for hours, creating a rich and savory broth that will have your taste buds dancing.
Bringing Out the Flavors with Spices
To add depth and complexity to the soup, we use a blend of spices and herbs. The most important of these is thyme, which gives the soup its signature earthy flavor. We also add a touch of allspice, bay leaves, and black pepper to enhance the overall taste of the dish. These spices work together to create a warm and comforting aroma that will fill your home as the soup simmers on the stove.
Serving Suggestions
While the soup is delicious on its own, it can also be served with a variety of toppings to add texture and flavor. Some popular toppings include crisp bacon bits, chopped fresh parsley, and sour cream. You can also pair the soup with a side of crusty bread for dipping and soaking up the flavorful broth.
A Timeless Dish for Any Occasion
Whether you're looking for a comforting meal on a cold winter night or hosting a dinner party, the best Swedish pea soup is a versatile and delicious option. It can be made in large batches and frozen for future meals, making it a convenient option for busy weeknights. Plus, with its affordable and simple ingredients, it's a budget-friendly meal that doesn't skimp on flavor.
Now that you have discovered the secrets to the best Swedish pea soup recipe, it's time to try it for yourself. Your family and friends will be impressed by your culinary skills, and your taste buds will thank you. So go ahead, gather your ingredients, and get ready to enjoy a hearty and delicious bowl of soup.
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