17 Best Swedish Nut Cake Recipe Dive Into Deliciousness!

Ingredients

For the cake:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3 eggs

For the nut topping:

• 1 cup chopped mixed nuts (almonds, walnuts, and hazelnuts work well)
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Before we jump into the recipe, let's talk about the star ingredient - nuts! Nuts are not only delicious, but they also provide a healthy dose of protein, fiber, and healthy fats. This makes them the perfect addition to any dessert. In this recipe, we're using a mix of almonds, walnuts, and hazelnuts to give the cake a variety of flavors and textures.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Making the cake:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder.
5. Add the dry ingredients to the wet mixture, alternating with the milk, and mix until well combined.
6. Pour the batter into the prepared cake pan and set aside.

Making the nut topping:

1. In a small bowl, mix together the chopped nuts, brown sugar, and melted butter until well combined.
2. Sprinkle the nut mixture evenly over the cake batter.

Baking and serving:

1. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
3. Once cooled, slice and serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

This best Swedish nut cake recipe is a perfect balance of sweet and nutty flavors. The moist and fluffy cake pairs perfectly with the crunchy nut topping, making it a delightful treat for any occasion. So, next time you're looking for a show-stopping dessert, give this recipe a try and impress your family and friends with your baking skills!