20 Best Swedish Meatballs Recipe Sour Cream You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're a fan of hearty and flavorful meatballs, then you're in for a treat. We've scoured the internet for the best Swedish meatball recipe with sour cream, and we're excited to share it with you! In this article, we'll not only give you the ingredients and step-by-step instructions, but we'll also share some tips and tricks to make sure your meatballs come out perfect every time.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are the ultimate comfort food. Perfectly seasoned meatballs in a creamy sauce, cooked low and slow in a crock pot for a delicious and easy meal. Serve over noodles or mashed potatoes for a hearty dinner that the whole family will love.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These Mini Swedish Meatballs are a great appetizer or party food. Made with a blend of ground beef and pork, and served with creamy mashed potatoes, these bite-sized meatballs are sure to be a hit at any gathering.
This classic Swedish Meatball recipe is a must-try for any meatball lover. Made with a mix of beef and pork, and smothered in a rich and creamy gravy, these tender meatballs are bursting with flavor and are perfect served over egg noodles or mashed potatoes.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Got a bag of frozen meatballs in your freezer? Use them to make these delicious and easy Swedish Meatballs! Simply heat up the meatballs and then add them to a creamy sauce made with beef broth, heavy cream, and a touch of dijon mustard. Serve over noodles or mashed potatoes for a quick and satisfying meal.
Save time and effort with this Instant Pot Swedish Meatball recipe. Using frozen meatballs and a homemade creamy gravy, this dish can be made in just minutes in your pressure cooker. Perfect for busy weeknights when you want a comforting and delicious meal without all the fuss.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish Meatballs but short on time? This 30-minute recipe is the solution! Using a combination of ground beef and pork, and a blend of nutmeg and allspice for a traditional Swedish flavor, these tender meatballs are cooked in a rich and creamy sauce and can be on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Put your crock pot to good use with this easy and delicious Crock Pot Swedish Meatball recipe. Perfectly seasoned meatballs are cooked low and slow in a creamy sauce made with beef broth, heavy cream, and a touch of worcestershire sauce. Serve over noodles or mashed potatoes for a hearty and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time but still want a delicious and comforting meal, this Super Easy Swedish Meatball recipe is for you. Using pre-made frozen meatballs and a homemade creamy gravy, this dish comes together in just minutes and is perfect for busy weeknights.
This recipe for classic Swedish Meatballs is a must-try for any meatball lover. Made with a blend of ground beef and pork, and simmered in a rich and creamy gravy, these tender and flavorful meatballs are perfect served over egg noodles or mashed potatoes.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Looking for a traditional and authentic Swedish Meatball recipe? Look no further than this Easy Old-Fashioned Swedish Meatball recipe. Made with a blend of ground beef and pork, and cooked in a creamy sauce made with beef broth and heavy cream, these tender meatballs are sure to become a family favorite.
Recreate the famous Swedish Meatballs from Ikea in your own kitchen with this delicious and easy recipe. Made with a mix of ground beef and pork, and served with a creamy gravy, these meatballs are perfect for a cozy night in.
Let your slow cooker do all the work with this recipe for Slow Cooker Swedish Meatballs. Made with a blend of ground beef and pork and a creamy sauce made with beef broth and heavy cream, these tender and flavorful meatballs are perfect served over noodles or mashed potatoes.
Vegetarians, rejoice! You can still enjoy the delicious flavors of Swedish Meatballs with this Vegetarian Swedish Meatball recipe. Made with a blend of mushrooms and lentils, and served with a creamy mushroom gravy, these meatless meatballs are sure to satisfy.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your mac and cheese to the next level with this recipe for Swedish Meatball Mac and Cheese. Tender meatballs are added to a creamy and cheesy macaroni and cheese for a hearty and delicious meal that the whole family will love.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for Easy Swedish Meatballs in Cream Sauce is a quick and delicious way to satisfy your cravings for Swedish Meatballs. Using pre-made frozen meatballs and a simple cream sauce made with beef broth and heavy cream, this dish comes together in just minutes.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
Looking for a one-pan dish that's packed with flavor? Try this recipe for Skillet Swedish Meatballs. Made with a blend of ground beef and pork and a creamy gravy, this dish is cooked in a skillet for a delicious and easy meal.
Watching your carb intake? This recipe for Keto Swedish Meatballs is perfect for you. Made with a blend of ground beef and pork, and served with a creamy and low-carb gravy, these meatballs are a delicious and satisfying option for those following a keto diet.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe for Swedish Meatballs with Creamy Gravy is a simple yet tasty option for a weeknight dinner. Made with a blend of ground beef and pork, and a creamy sauce made with beef broth and heavy cream, these meatballs are perfect served over noodles or mashed potatoes.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
Put a twist on the classic Swedish Meatball recipe with this Swedish Meatballs Alfredo recipe. Made with a blend of ground beef and pork and a creamy alfredo sauce, these meatballs are perfect served over fettuccine for a delicious and indulgent meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Take your Swedish Meatballs to the next level with this recipe for Creamy Swedish Meatballs with Mushrooms. Made with a blend of ground beef and pork, and served with a creamy mushroom sauce, these meatballs are packed with flavor and perfect served over noodles or mashed potatoes.
Ingredients for the Perfect Swedish Meatballs with Sour Cream
The Meat
When it comes to making the perfect Swedish meatballs, the type of meat you use is crucial. Traditional Swedish meatballs are made with a combination of ground beef and pork, which gives them a rich and juicy flavor. However, you can also use ground turkey or chicken for a healthier alternative.
The Spices
One of the key ingredients in Swedish meatballs is allspice, which gives them a unique and delicious flavor. Other spices such as nutmeg and clove also add depth and complexity to the dish. Don't forget to add a pinch of salt and black pepper for some extra seasoning.
The Binder
To ensure that your meatballs hold together, you'll need a binder. In this recipe, we'll be using bread crumbs, but you can also use panko or cracker crumbs as alternatives.
The Sauce
What sets Swedish meatballs apart from other meatballs is the rich and creamy sauce. The secret ingredient? sour cream. This tangy and smooth ingredient adds a velvety texture to the sauce, making it irresistible. Don't forget to add beef broth and heavy cream for a rich and flavorful sauce.
Step-by-Step Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef and pork. Add in the allspice, nutmeg, cloves, salt, and black pepper. Mix well until all the spices are evenly distributed. Next, add in the bread crumbs and mix until fully incorporated. Roll the mixture into small balls, about 1 inch in diameter.
Step 2: Brown the Meatballs
In a large skillet, heat some butter over medium heat. Once the butter is melted, add in the meatballs. Brown the meatballs on all sides, about 8-10 minutes. Make sure to rotate them frequently to ensure even browning.
Step 3: Make the Sauce
Remove the meatballs from the skillet and set them aside. In the same skillet, add in the beef broth, heavy cream, and sour cream. Stir well and let it simmer for a few minutes until the sauce thickens.
Step 4: Combine the Meatballs and Sauce
Add the meatballs back into the skillet with the sauce. Stir gently to coat the meatballs with the sauce. Let it simmer for an additional 5 minutes until the meatballs are fully cooked.
Step 5: Serve and Enjoy
Serve the Swedish meatballs with sour cream over a bed of egg noodles or mashed potatoes. Garnish with some fresh parsley for a pop of color and added flavor. Enjoy your delicious and authentic Swedish meatballs!
In conclusion, this Swedish meatball recipe with sour cream is the perfect combination of savory and creamy flavors. With just a few key ingredients and simple steps, you can create a mouthwatering dish that will have everyone coming back for seconds. Impress your family and friends with this delicious and easy-to-make meal.
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