15 Best Swedish Meatball Recipe With Gravy Get Cooking And Enjoy!
Published on: Mar 8, 2024
If you're craving a hearty and flavorful meal, look no further than the best Swedish meatball recipe with gravy. This classic dish is a staple in Swedish cuisine and has gained popularity all over the world. With juicy meatballs, a creamy gravy, and a perfect blend of spices, this recipe is sure to become a family favorite. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have you whipping up delicious meatballs and gravy in no time. So let's dive in and discover the secrets to making the best Swedish meatballs with gravy.
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
If you love the Swedish meatballs at Ikea but want to take them to the next level, then this recipe is for you. These Better-than-Ikea Swedish Meatballs are made with a blend of ground beef and pork, giving them a richer and more flavorful taste. The meatballs are pan-fried to perfection and served with a creamy gravy that is out of this world. Trust us, you won't be able to resist going back for seconds (or thirds) of this dish!
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Bubble Up Swedish Meatball Casserole
Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
This Bubble Up Swedish Meatball Casserole is comfort food at its finest. It's a dish that is both easy to make and incredibly delicious. The base of the casserole is made with pre-made biscuit dough, which is then topped with a mixture of Swedish meatballs, egg noodles, and a creamy sauce. The casserole is then baked in the oven until the top is golden brown and the flavors have melded together. Your family will be begging for this dish on a weekly basis.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This classic Swedish Meatball recipe is the epitome of comfort food. These meatballs are made with a combination of ground beef and pork, giving them a juicy and tender texture. They are then served with a creamy gravy that is made with beef broth, heavy cream, and a touch of Worcestershire sauce. The result is a dish that is rich, flavorful, and perfect for any occasion.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Have a craving for Swedish meatballs but don't want to spend hours in the kitchen? This 30 Minute Swedish Meatball recipe has got you covered. It uses pre-made frozen meatballs to cut down the cooking time, but still delivers on flavor. The meatballs are simmered in a creamy sauce made with beef broth, heavy cream, and Dijon mustard. The end result is a dish that is quick, easy, and oh-so delicious.
No Swedish meatball dish is complete without a rich and creamy gravy. This Swedish Meatball Gravy recipe is the perfect accompaniment to any type of meatball. It's made with a roux of butter and flour, beef broth, heavy cream, and a touch of Worcestershire sauce. The gravy is then seasoned with salt, pepper, and a pinch of nutmeg for that classic Swedish flavor. Drizzle this gravy over your meatballs and let the deliciousness begin.
This Easy Swedish Meatball recipe is perfect for those busy weeknights when you want something quick and delicious. It uses pre-made frozen meatballs and a simple yet flavorful sauce made with beef broth, heavy cream, and a splash of soy sauce. The meatballs are simmered in the sauce until they are heated through and the flavors have melded together. Serve over your favorite pasta or with mashed potatoes for a filling and satisfying meal.
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Authentic Swedish Meatballs (IKEA Copycat)
Main Ingredients: Ground Beef, Onions, Ground Nutmeg, Gravy, Extra Large
If you've ever tried the Swedish meatballs at Ikea and wanted to recreate them at home, then this Authentic Swedish Meatball recipe is for you. These meatballs are made with a blend of ground beef and pork, seasoned with nutmeg and allspice, and served with a creamy gravy made with beef broth and heavy cream. They are so close to the real thing, you'll swear you're eating at the furniture store.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These Mini Swedish Meatballs are the perfect appetizer for any party or gathering. They are bite-sized and packed with flavor, making them a crowd-pleaser. The meatballs are seasoned with a blend of spices and served with a creamy gravy made with beef broth and heavy cream. To make them even more irresistible, serve them over a bed of creamy mashed potatoes for the ultimate comfort food experience.
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of Swedish meatballs. These Vegetarian Swedish Meatballs are made with a blend of mushrooms, lentils, and walnuts, giving them a hearty and meaty texture. They are served with a creamy gravy made with vegetable broth and heavy cream, making them just as satisfying as the traditional version.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This Swedish Meatball Skillet is a one-pan wonder that is perfect for those busy weeknights. It's made with pre-made frozen meatballs, egg noodles, and a creamy sauce that is packed with flavor. The best part? Everything is cooked in the same skillet, making cleanup a breeze. This dish is sure to become a family favorite in no time.
If you love the combination of meatballs and pasta, then this Swedish Meatball Pasta recipe is for you. It's a twist on the classic Swedish meatball dish, with the addition of your favorite pasta. The meatballs are simmered in a creamy sauce made with beef broth and heavy cream, and then served over a bed of al dente pasta. It's a hearty and satisfying meal that is perfect for any occasion.
Not a fan of making meatballs from scratch but still want that classic Swedish flavor? This Easy Swedish Meatball Sauce is just what you need. It's made with pre-made frozen meatballs and a simple yet flavorful sauce made with beef broth, heavy cream, and a splash of Worcestershire sauce. Serve it over your favorite pasta or with mashed potatoes for a delicious and effortless meal.
This Easy Swedish Meatball recipe is perfect for those days when you want something quick and delicious. It's made with pre-made frozen meatballs and a creamy sauce that is packed with flavor. The sauce is made with beef broth, heavy cream, and a touch of Dijon mustard for that classic Swedish taste. Serve over your favorite pasta or with mashed potatoes for a filling and satisfying meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This Swedish Meatball Noodle Soup is perfect for those cold winter days when you want something warm and comforting. It's a twist on the classic Swedish meatball dish, with the addition of egg noodles and a flavorful broth. The meatballs are simmered in the broth until they are cooked through and the flavors have melded together. Serve with a crusty bread for dipping and enjoy!
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
This Ikea-inspired Swedish Meatball recipe is a must-try for any fan of the furniture store's famous meatballs. These knock-off meatballs are made with a blend of ground beef and pork, seasoned with nutmeg and allspice, and served with a creamy gravy made with beef broth and heavy cream. They are so close to the real thing, you'll swear you're eating at the store's cafeteria.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This Amazing Swedish Meatball recipe lives up to its name. It's made with a blend of ground beef and pork, seasoned with a mixture of spices, and served with a creamy gravy that is simply irresistible. The meatballs are pan-fried to perfection, giving them a crispy exterior and a tender interior. Serve with your favorite side dishes for a meal that is sure to impress.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This Swedish Meatball Casserole is a twist on the classic Swedish meatball dish. It's made with pre-made frozen meatballs and a creamy sauce that is packed with flavor. The meatballs are layered on top of a bed of egg noodles and topped with the sauce before being baked in the oven until golden brown. It's an easy and delicious dish that the whole family will love.
This classic Swedish Meatball recipe is a must-try for any fan of this beloved dish. The meatballs are made with a blend of ground beef and pork, seasoned with nutmeg and allspice, and served with a creamy gravy made with beef broth and heavy cream. They are perfect for serving over pasta or with mashed potatoes for a hearty and satisfying meal.
This Swedish Meatball Soup is a comforting and hearty dish that is perfect for any occasion. The meatballs are made with a blend of ground beef and pork, seasoned with a mixture of spices, and simmered in a flavorful broth. The result is a soup that is packed with flavor and will warm you up from the inside out. Serve with some crusty bread for a complete meal.
This Ikea-inspired Swedish Meatball recipe is a must-try for any fan of the furniture store's famous meatballs. These meatballs are made with a blend of ground beef and pork, seasoned with nutmeg and allspice, and served with a creamy gravy made with beef broth and heavy cream. They are perfect for serving over pasta or with mashed potatoes for a filling and satisfying meal.
The Perfect Blend of Meat and Spices
When it comes to making the best Swedish meatballs, the key is in the meat and the spices. Traditionally, a mixture of beef and pork is used to create the perfect balance of flavors. The meat is mixed with breadcrumbs, eggs, and featured keywords: allspice, nutmeg, and cardamom to add a unique Swedish twist. These spices not only add depth and complexity to the dish, but they also give the meatballs their signature warm and cozy flavor.
Don't Skimp on the Gravy
While the meatballs are the star of the dish, the gravy is what ties everything together. To make the perfect gravy, you'll need featured keyword: beef broth, heavy cream, and cornstarch. The beef broth adds a rich and savory flavor, while the heavy cream adds a creamy and indulgent texture. The cornstarch is used as a thickening agent, giving the gravy a velvety consistency. Be sure to use high-quality ingredients for the best results.
Easy to Customize and Make Ahead
One of the best things about this recipe is that it is easily customizable. If you prefer a more tender and juicy meatball, you can add a splash of milk to the mixture. For those who like a little kick of heat, adding some featured keyword: cayenne pepper to the spice blend will do the trick. You can also make the meatballs ahead of time and freeze them for later use, making this dish perfect for busy weeknights.
Enjoy with Your Favorite Side Dishes
The best Swedish meatballs with gravy are delicious on their own, but they also pair well with a variety of side dishes. Serve them over a bed of featured keyword: mashed potatoes for a comforting and satisfying meal. Or, for a lighter option, serve them with a side of featured keyword: lingonberry sauce and a fresh salad. No matter how you choose to enjoy them, these meatballs are sure to be a hit.
In conclusion, the best Swedish meatball recipe with gravy is a must-try for any food lover. With its flavorful meatballs, creamy gravy, and endless customization options, this dish will quickly become a household favorite. So why not add this recipe to your repertoire and impress your family and friends with a taste of Sweden?
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