15 Best Swedish Meatball Recipe In The World Get Cooking And Enjoy!
Published on: Mar 6, 2024
As a country known for its delicious and flavorful cuisine, it's no surprise that Swedish meatballs have become a favorite dish around the world. With a perfect blend of spices, creamy sauce, and tender meat, these meatballs are a crowd-pleaser that will leave your taste buds begging for more. In this article, we will share the best Swedish meatball recipe in the world, so you can enjoy this classic dish in the comfort of your own home.
If you're a fan of creamy, savory sauces, then this Swedish meatball gravy recipe is a must-try. Made with a rich beef broth base, this gravy is enhanced with the flavors of onions, garlic, and a touch of allspice for that distinct Swedish taste. Serve it over egg noodles or mashed potatoes for a hearty and comforting meal that will have everyone asking for seconds.
This easy Swedish meatball sauce is a game-changer for busy weeknights. Made with sour cream for a tangy twist, this sauce is simple yet flavorful. Just mix together beef broth, worcestershire sauce, and sour cream in a saucepan and heat until thick and bubbly. Pour it over your homemade or frozen meatballs for a quick and delicious meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your meatballs to the next level with this mouthwatering Swedish meatball casserole. Layer cooked egg noodles, frozen meatballs, and a creamy sauce made with cream of mushroom soup and beef broth. Top with a generous amount of shredded mozzarella cheese and bake until bubbly and golden brown. This is comfort food at its finest.
For a twist on traditional chicken noodle soup, try this Swedish meatball soup recipe. Tender meatballs, carrots, celery, and egg noodles are simmered in a savory broth flavored with rosemary, thyme, and bay leaves. This hearty soup is perfect for chilly days and will warm you up from the inside out.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Busy weeknights call for easy meals, and this Swedish meatball casserole fits the bill perfectly. Simply mix together frozen meatballs, cream of mushroom soup, and beef broth in a baking dish and top with uncooked egg noodles. Bake until the noodles are tender and the meatballs are heated through, and dinner is served in under an hour.
Let your slow cooker do the work with this effortless Swedish meatball recipe. Frozen meatballs are cooked in a savory gravy made with beef broth, worcestershire sauce, and cream of mushroom soup until they are tender and flavorful. Serve over mashed potatoes or rice for a satisfying and easy meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish twist with this delicious recipe. Tender meatballs are mixed with cooked macaroni and a creamy sauce made with cream cheese, parmesan cheese, and chicken broth. Top with breadcrumbs and bake until bubbly and golden brown for a comforting and unique dish.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is perfect for busy days when you want a hot and comforting meal with minimal effort. Frozen meatballs are combined with carrots, onions, celery, and egg noodles in a savory broth flavored with thyme, rosemary, and bay leaves. Just set it and forget it until dinner time.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and delicious meal, try these Swedish meatballs made with frozen meatballs. Simply heat the meatballs in a skillet and add a creamy sauce made with beef broth, worcestershire sauce, and sour cream. Serve over egg noodles or mashed potatoes for a satisfying and flavorful dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those nights when you need dinner on the table in a hurry, these 30-minute Swedish meatballs are the answer. Frozen meatballs are cooked in a creamy gravy made with beef broth, cream of mushroom soup, and sour cream. Serve over egg noodles for a quick and easy meal that tastes like it took hours to make.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crock pot do the work with this delicious and easy Swedish meatball recipe. Cook frozen meatballs in a creamy sauce made with beef broth, worcestershire sauce, and sour cream until they are tender and flavorful. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
If you're looking for a simple and delicious meal, these easy Swedish meatballs are the perfect choice. Frozen meatballs are cooked in a savory gravy made with beef broth, worcestershire sauce, and sour cream. Serve over egg noodles or rice for a quick and satisfying dinner.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
For a one-pan meal that is full of flavor, try this Swedish meatball skillet recipe. Meatballs are cooked in a skillet with onions and garlic, then topped with a creamy sauce made with beef broth, worcestershire sauce, and sour cream. Serve over egg noodles for a delicious and easy dinner.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in a creamy sauce is a family favorite for good reason. Tender meatballs are cooked in a rich and savory sauce made with beef broth, worcestershire sauce, and cream of mushroom soup. Serve over egg noodles or mashed potatoes for a satisfying and comforting meal.
Pasta lovers will adore this Swedish meatball pasta recipe. Cook egg noodles and meatballs in a creamy sauce made with beef broth, parmesan cheese, and sour cream until they are tender and flavorful. Top with breadcrumbs and bake until golden brown for a delicious and unique dish.
For a simple and tasty meal, try this easy Swedish meatball recipe. Frozen meatballs are simmered in a savory gravy made with beef broth, worcestershire sauce, and sour cream until they are tender and flavorful. Serve over egg noodles or mashed potatoes for a quick and delicious dinner.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This Swedish meatball noodle soup is a delicious twist on traditional chicken noodle soup. Tender meatballs, carrots, onions, and egg noodles are simmered in a savory broth flavored with thyme, rosemary, and bay leaves. This hearty and comforting soup is perfect for chilly days.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the famous Swedish meatballs from IKEA, then you'll love this homemade version. Made with a combination of pork and beef for that signature flavor, these meatballs are served in a creamy gravy made with beef broth, worcestershire sauce, and sour cream. Serve over mashed potatoes or egg noodles for a meal that tastes just like the real thing.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on traditional Swedish meatballs, try this recipe that incorporates a touch of sweetness. Meatballs are cooked in a skillet with onions, garlic, and brown sugar, and then topped with a savory sauce made with beef broth, worcestershire sauce, and cream of mushroom soup. Serve over egg noodles for a delicious and satisfying meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for amazing Swedish meatballs is a must-try for any meatball lover. Tender meatballs are cooked in a creamy sauce made with beef broth, worcestershire sauce, and sour cream until they are tender and flavorful. Serve over egg noodles or mashed potatoes for a delicious and comforting meal that will become a family favorite.
Ingredients for the Perfect Swedish Meatballs
Ground Meat
Ground beef and ground pork are the traditional combination for Swedish meatballs. The beef adds flavor and juiciness, while the pork adds tenderness.
Breadcrumbs and Milk
The secret to making tender meatballs is to soak the breadcrumbs in milk before adding them to the meat mixture. This will help keep the meatballs moist and prevent them from becoming tough.
Spices
The key spices in Swedish meatballs are allspice, nutmeg, and cardamom. These spices give the meatballs their distinct and delicious flavor.
Egg and Onion
To bind the meatballs together, egg and onion are added to the mixture. The onion also adds a nice depth of flavor to the meatballs.
Butter and Cream
The creamy sauce is what makes Swedish meatballs so irresistible. To achieve the perfect consistency and flavor, butter and heavy cream are added to the sauce.
Instructions
In a large bowl, mix together the ground beef, ground pork, soaked breadcrumbs, spices, egg, and onion until well combined.
Form the mixture into small, bite-sized meatballs.
In a large skillet, melt butter over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add more butter and flour to make a roux.
Slowly pour in beef broth and heavy cream, stirring constantly to prevent lumps.
Add in a pinch of salt and pepper, and let the sauce simmer until thickened.
Add the meatballs back into the skillet and let them cook in the sauce for an additional 10-15 minutes.
Serve the Swedish meatballs over egg noodles or mashed potatoes, and top with lingonberry jam for an authentic taste.
In Conclusion
Now that you have the best Swedish meatball recipe in the world, it's time to impress your friends and family with this delicious and comforting dish. With the perfect blend of spices, creamy sauce, and tender meat, these meatballs will become a staple in your household. So go ahead and give this recipe a try, and enjoy the taste of Sweden in every bite.
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