20 Best Swedish Meatball Gravy Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

When it comes to comfort food, few dishes can compare to the classic Swedish meatball. These hearty balls of seasoned ground beef and pork, combined with a creamy and savory gravy, make for the perfect meal on a chilly evening. While there are many variations of this dish, we have searched high and low to bring you the best Swedish meatball gravy recipe that will have your taste buds dancing with joy. So get your apron on and let's get cooking!

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The Secret to the Perfect Gravy

When it comes to making the perfect Swedish meatball gravy, the key lies in the meatball itself . The combination of ground beef and pork, along with breadcrumbs, egg, and seasonings, creates a rich and flavorful base for the gravy. It's important to use a mix of both meats to achieve the perfect balance of flavors. Additionally, using fresh herbs such as parsley and dill adds a delicious depth of flavor to the meatballs, which will ultimately enhance the taste of the gravy.

The Importance of Proper Browning

Once your meatballs are formed, it's time to brown them in a skillet. This step may seem insignificant, but it is crucial in creating a delicious and flavorful gravy . Browning the meatballs not only gives them a beautiful golden crust, but it also adds a depth of flavor to the dish. The browned bits left in the pan after browning the meatballs are essential in creating a rich and savory gravy . So be sure not to skip this step!

Creating the Perfect Creamy Gravy

Now that the meatballs are cooked and set aside, it's time to make the gravy. The key to a perfect Swedish meatball gravy is a creamy and smooth consistency . To achieve this, we recommend using a combination of heavy cream and beef broth. The heavy cream adds a luxurious richness to the gravy, while the beef broth adds a savory depth of flavor. Additionally, the addition of dijon mustard gives the gravy a subtle tanginess that pairs perfectly with the meatballs.

The Finishing Touches

To truly elevate your Swedish meatball gravy, we recommend adding a splash of Worcestershire sauce and a pinch of nutmeg to the gravy. These ingredients may seem unconventional, but they add a delicious depth of flavor that will take your gravy to the next level. And of course, don't forget to season with salt and pepper to taste. Now that you have the best Swedish meatball gravy recipe in your hands, it's time to get cooking! Serve these delicious meatballs and gravy over a bed of mashed potatoes, egg noodles, or lingonberry jam for a truly authentic Swedish meal. Your family and friends will be begging for seconds, and you'll have the satisfaction of knowing that you have mastered the art of making the perfect Swedish meatball gravy.
20 best swedish meatball gravy recipe They're simply irresistible!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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