15 Best Swedish Kanelbullar Recipe Taste The Magic Today!
Published on: Mar 7, 2024
The sweet and buttery aroma of freshly baked kanelbullar, or Swedish cinnamon buns, is enough to make anyone's mouth water. These iconic pastries are a staple in Swedish cuisine and have gained popularity all over the world. But what makes the perfect kanelbullar and how can you recreate it at home? Look no further, as we share with you the best Swedish kanelbullar recipe that will have you feeling like you're in a cozy café in Stockholm.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Kanelbullar, also known as Swedish Cinnamon Buns, are a popular pastry in Sweden and have become a beloved treat all around the world. These soft and fluffy buns are filled with a sweet and buttery mixture of cinnamon, sugar, and sometimes cardamom, creating a delightful flavor that pairs perfectly with a warm cup of coffee or tea. Here are 20 delicious ways to make this classic Swedish treat.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
If you're looking for a traditional recipe, this one is for you. Made with a combination of flour, yeast, milk, and butter, these buns are soft and moist on the inside with a golden brown crust on the outside. The filling is a simple but irresistible mix of cinnamon, sugar, and butter, and the buns are topped with pearl sugar for an extra crunch.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you want to add some nuts to your buns, this recipe is the way to go. These vegan Kanelbullar are made with walnuts, which give the buns a nutty and rich flavor. The dough is also made with coconut oil instead of butter, making them dairy-free. Don't worry, the taste is still just as delicious.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For those who are vegan or just looking for a healthier option, these Kanelbullar are made with whole wheat flour and coconut sugar, making them a guilt-free treat. The dough is also filled with a mixture of walnuts, dates, and cinnamon, creating a delicious and wholesome flavor.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe is a favorite among many Swedes, and for a good reason. These buns are made with a combination of wheat and rye flour, giving them a unique and hearty taste. The filling is also a little different, with the addition of ground almonds, which adds a nutty and creamy texture.
This recipe takes a twist on the classic Kanelbullar and turns them into cute snail-shaped buns. The dough is made with a combination of flour, milk, and eggs, and the filling is made with a delicious mixture of cinnamon, sugar, and butter. These buns are perfect for a fun and creative baking project.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you're looking for a more challenging recipe, this one is for you. These buns are made with a combination of milk, butter, and eggs, and the dough is braided into a beautiful shape before being baked. The filling is a mixture of cinnamon, cardamom, and almond paste, creating a unique and flavorful twist on the classic Kanelbullar.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you love chocolate, then this recipe is perfect for you. These buns are made with a chocolate dough, filled with a delicious chocolate and cinnamon mixture, and topped with chocolate chips. They are the perfect treat for any chocolate lover.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're looking for a healthier option, this recipe is for you. These buns are made with whole wheat flour, coconut sugar, and coconut oil, making them a guilt-free treat. The filling is a simple but delicious mix of cinnamon, coconut sugar, and coconut oil, giving them a slightly different but still delicious flavor.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
This recipe takes the classic Kanelbullar and turns them into mini cinnamon rolls. The dough is made with a combination of flour, milk, and butter, and the filling is a simple but irresistible mix of cinnamon, sugar, and butter. These mini rolls are perfect for snacking or sharing with friends and family.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're a fan of cardamom, then this recipe is a must-try. The dough is made with a combination of flour, milk, and butter, and the filling is a unique mix of cinnamon, cardamom, and almond paste. These buns are soft and moist on the inside with a slightly crunchy crust on the outside.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
For a twist on the classic Kanelbullar, try this recipe that includes the addition of raisins. The dough is made with a combination of flour, milk, and butter, and the filling is a delicious mix of cinnamon, sugar, and raisins. These buns are perfect for a sweet and fruity treat.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you want to add some extra flavor to your buns, try this recipe that includes the addition of orange zest. The dough is made with a combination of flour, milk, and butter, and the filling is a mix of cinnamon, sugar, and orange zest. These buns are perfect for a refreshing and citrusy twist on the classic Kanelbullar.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
For a taste of autumn, try these buns that are filled with a delicious apple and cinnamon mixture. The dough is made with a combination of flour, milk, and butter, and the filling is made with diced apples, cinnamon, and brown sugar. These buns are perfect for a cozy and comforting treat.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of flaky pastries, then this recipe is for you. These buns are made with a flaky buttery dough, filled with a delicious cinnamon and sugar mixture, and topped with a buttery glaze. They are perfect for a special occasion or just as a decadent treat for yourself.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
For a unique twist on the classic Kanelbullar, try this recipe that includes the addition of marzipan. The dough is made with a combination of flour, milk, and butter, and the filling is a mix of cinnamon, sugar, and grated marzipan. These buns are perfect for a nutty and slightly sweet treat.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're looking for a different flavor profile, try these buns that are made with a combination of cardamom and cinnamon. The dough is made with a combination of flour, milk, and butter, and the filling is a delicious mixture of cardamom, cinnamon, and sugar. These buns are perfect for a spicy and aromatic treat.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For those who are gluten-free, this recipe is for you. These buns are made with a gluten-free flour blend, and the filling is a delicious mix of cinnamon, sugar, and butter. They are just as soft and flavorful as the traditional Kanelbullar, but without the gluten.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
If you're looking for a more complex and visually stunning recipe, this one is for you. These buns are rolled and shaped into adorable snails, and the dough is filled with a delicious cinnamon and almond paste mixture. These buns are perfect for impressing your friends and family with your baking skills.
For a twist on the classic buns, try this recipe that includes the addition of chocolate chips. The dough is made with a combination of flour, milk, and butter, and the filling is a mix of cinnamon, sugar, and chocolate chips. These buns are perfect for a sweet and chocolatey treat.
Ingredients You'll Need
Featured Keywords: Swedish kanelbullar recipe, kanelbullar, cinnamon buns, Swedish cuisine, cozy café, Stockholm
To make the perfect kanelbullar, you'll need flour, yeast, sugar, butter, eggs, milk, salt, cinnamon, and cardamom. These are all basic pantry staples that you may already have at home. The key ingredient that sets Swedish kanelbullar apart from other cinnamon buns is the use of cardamom. This spice adds a unique and delicious flavor to the buns that will have you coming back for more.
The Secret to Soft and Fluffy Kanelbullar
Featured Keywords: soft and fluffy kanelbullar, Swedish kanelbullar, cinnamon buns, cardamom, sweet and buttery aroma
The key to achieving soft and fluffy kanelbullar lies in the dough. To get that perfect texture, you'll need to knead the dough for at least 10 minutes. This will help develop the gluten in the dough, resulting in a soft and elastic texture. Don't be tempted to add too much flour, as this will make the dough dense and tough. Another secret is to let the dough rise twice before shaping and baking. This will give the buns enough time to develop flavor and rise properly, resulting in light and airy kanelbullar.
The Final Touch: The Cinnamon Sugar Filling
Featured Keywords: cinnamon sugar filling, final touch, kanelbullar, buttery, sweet
No kanelbullar is complete without a generous filling of cinnamon sugar. To make the filling, mix together butter, sugar, and cinnamon until well combined. Spread this mixture evenly over the rolled-out dough before rolling it up into a log. As the kanelbullar bake, the filling will melt and create a deliciously buttery and sweet center.
In conclusion, with the right ingredients, techniques, and a little bit of patience, you can easily recreate the best Swedish kanelbullar at home. These cinnamon buns are a perfect addition to any breakfast or snack, and will transport you to the streets of Sweden with their cozy café vibe. So put on your apron and get ready to enjoy the sweet and buttery aroma of freshly baked kanelbullar in the comfort of your own home.
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<intro>The sweet and buttery aroma of freshly baked kanelbullar, or Swedish cinnamon buns, is enough to make anyone's mouth water. These iconic pastries are a staple in Swedish cuisine and have gained popularity all over the world. But what makes the perfect kanelbullar and how can you recreate it at home? Look no further, as we share with you the best Swedish kanelbullar recipe that will have you feeling like you're in a cozy café in Stockholm.</intro>
<h2>Ingredients You'll Need</h2>
<h3><b>Featured Keywords:</b> Swedish kanelbullar recipe, kanelbullar, cinnamon buns, Swedish cuisine, cozy café, Stockholm</h3>
<p>To make the perfect kanelbullar, you'll need <b>flour</b>, <b>yeast</b>, <b>sugar</b>, <b>butter</b>, <b>eggs</b>, <b>milk</b>, <b>salt</b>, <b>cinnamon</b>, and <b>cardamom</b>. These are all basic pantry staples that you may already have at home. The key ingredient that sets Swedish kanelbullar apart from other cinnamon buns is the use of <b>cardamom</b>. This spice adds a unique and delicious flavor to the buns that will have you coming back for more.</p>
<h2>The Secret to Soft and Fluffy Kanelbullar</h2>
<h3><b>Featured Keywords:</b> soft and fluffy kanelbullar, Swedish kanelbullar, cinnamon buns, cardamom, sweet and buttery aroma</h3>
<p>The key to achieving soft and fluffy kanelbullar lies in the dough. To get that perfect texture, you'll need to <b>knead the dough</b> for at least 10 minutes. This will help develop the gluten in the dough, resulting in a soft and elastic texture. Don't be tempted to add too much flour, as this will make the dough dense and tough. Another secret is to let the dough <b>rise twice</b> before shaping and baking. This will give the buns enough time to develop flavor and rise properly, resulting in light and airy kanelbullar.</p>
<h2>The Final Touch: The Cinnamon Sugar Filling</h2>
<h3><b>Featured Keywords:</b> cinnamon sugar filling, final touch, kanelbullar, buttery, sweet</h3>
<p>No kanelbullar is complete without a generous filling of cinnamon sugar. To make the filling, mix together <b>butter, sugar, and cinnamon</b> until well combined. Spread this mixture evenly over the rolled-out dough before rolling it up into a log. As the kanelbullar bake, the filling will melt and create a deliciously <b>buttery and sweet</b> center.</p>
<p>In conclusion, with the right ingredients, techniques, and a little bit of patience, you can easily recreate the best Swedish kanelbullar at home. These <b>cinnamon buns</b> are a perfect addition to any breakfast or snack, and will transport you to the streets of Sweden with their <b>cozy café</b> vibe. So put on your apron and get ready to enjoy the <b>sweet and buttery aroma</b> of freshly baked kanelbullar in the comfort of your own home.</p>
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
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