17 Best Swedish Egg Coffee Recipe Deliciousness Awaits You!

Published on: Mar 8, 2024

Egg coffee is a traditional Swedish beverage that has gained popularity around the world for its unique and delicious flavor. Made with just a few simple ingredients, this coffee is easy to prepare at home and is the perfect way to start your day. In this article, we will share with you the best Swedish egg coffee recipe that will allow you to enjoy this rich and creamy drink in the comfort of your own home. So, let's get started!

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Main Ingredients: Ground Coffee, Egg
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Traditional Swedish Egg Coffee

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If you want to stick to the classic Swedish Egg Coffee recipe, this is the one for you. With only three ingredients – coffee grounds, water, and an egg – it's easy to make and yields a deliciously smooth and flavorful cup of coffee.
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Swedish Chocolate Coffee Squares

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If you have a sweet tooth, you'll love these delicious Swedish Chocolate Coffee Squares. With a decadent chocolate and coffee filling and a buttery crust, these squares are perfect for satisfying your dessert cravings.
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Kärleksmums (Swedish Coffee Cake)

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This popular Swedish cake is a must-try for any coffee lover. The combination of chocolate, coffee, and coconut creates a delicious and indulgent treat that can be enjoyed with a hot cup of coffee or tea.
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If you can't get enough of the mocha flavor, this cake is for you. With layers of rich chocolate cake and a creamy mocha frosting, this Swedish Mocha Cake is sure to impress your taste buds.
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Swedish Chocolate Coconut Balls - Chokladbollar

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Kladdkaka (Swedish Fudgy Chocolate Cake)

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If you're a fan of rich and fudgy chocolate cakes, this is the recipe for you. This traditional Swedish cake has a dense and gooey texture that will satisfy any chocolate craving.
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Kärleksmums – Swedish Chocolate Cake with Mocha Glaze

Main Ingredients: Large Eggs, Sugar, Vanilla Extract, All Purpose Flour
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The Ubiquitous Swedish Chokladboll

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How to Make Swedish Egg Coffee

Gather Your Ingredients

To make the best Swedish egg coffee, you will need freshly brewed coffee, eggs, and salt. It is important to use high-quality coffee beans for the best flavor. You can use any type of coffee, but we recommend using a medium to dark roast for a richer taste. You will also need a coffee pot or French press to brew your coffee.

Brew Your Coffee

Start by boiling 4 cups of water and then add in 1/4 cup of ground coffee. Let it simmer for 2-3 minutes, then remove it from the heat and let it sit for 4-5 minutes. This will allow the coffee grounds to settle to the bottom of the pot.

Whisk in the Eggs

While your coffee is brewing, whisk together 2 eggs and 1/4 teaspoon of salt in a separate bowl. Make sure to whisk until the mixture is light and frothy. This will help to create a creamy texture in your coffee.

Combine the Coffee and Eggs

Once your coffee has brewed, slowly pour it into the egg mixture while continuously whisking. Make sure to pour the coffee in a steady stream to prevent the eggs from scrambling. Keep whisking until the coffee and eggs are well combined.

Simmer and Serve

Pour the coffee and egg mixture back into the coffee pot and simmer on low heat for about 5 minutes. This will help to thicken the coffee and give it a creamy consistency. Once it is done simmering, pour the coffee into cups and enjoy your delicious Swedish egg coffee!

Additional Tips

- For a richer and sweeter taste, you can add a dash of vanilla extract or a spoonful of sugar to your coffee and egg mixture before simmering.
- If you prefer a stronger coffee flavor, you can adjust the amount of coffee grounds used in the brewing process.
- To make a vegan version of this coffee, you can use almond or coconut milk instead of eggs.
- This coffee can also be served iced for a refreshing summer drink.
In conclusion, Swedish egg coffee is a delicious and unique beverage that is easy to make at home. By following this recipe and adding your own personal touches, you can create the perfect cup of egg coffee that will satisfy your taste buds and give you the energy you need to start your day. So, why not give it a try and experience the rich and creamy flavors of Swedish egg coffee for yourself?
17 best swedish egg coffee recipe Deliciousness awaits you!

Traditional Swedish Egg Coffee

yield: 10 total time: 20 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 9 1/4 cups water divided
  • 3/4 cup ground coffee freshly, medium to coarse grind
  • 1 large egg plus the shell, optional
  • 1 cup cold water

Nutrition

  • Calories : 5 calories
  • Cholesterol : 20 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
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