18 Best Swedish Cinnamon Rolls Recipe Breadmaker Machine Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Cinnamon rolls are a beloved treat that are enjoyed all over the world, but there's something special about the Swedish version. These soft and fluffy rolls are filled with a sweet and spicy cinnamon filling and topped with a luscious cream cheese glaze. The best part? You can easily make them at home with the help of a breadmaker machine. In this article, we'll share the best Swedish cinnamon rolls recipe that will have you feeling like a professional baker in no time.
There's nothing quite like the smell of freshly baked cinnamon rolls filling your home. And if you're a fan of this classic treat, you'll love trying out a Swedish twist with these kanelbullar, or Swedish cinnamon rolls. Fluffy, buttery dough swirled with sweet cinnamon and topped with a sprinkle of pearl sugar, these rolls are a delicious indulgence that will have you coming back for more.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
In Sweden, kanelbullar are a beloved pastry that holds a special place in the hearts of many. They are a staple in Swedish bakeries and cafés, and are often enjoyed with a cup of coffee or tea. While their origins are unclear, one thing is for sure – these cinnamon rolls are a delicious treat that you won't want to miss out on.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're looking for a new and exciting recipe to try out in the kitchen, why not give these kanelbullar a go? They may seem daunting at first, but with a bit of practice, you'll be a pro at rolling and shaping the dough in no time. And the end result is well worth the effort – a batch of warm, gooey cinnamon rolls that will have your taste buds singing with joy.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
While traditional cinnamon rolls are usually made with a cream cheese or glaze frosting, these Swedish rolls are typically topped with pearl sugar, which adds a subtle crunch and sweetness to the rolls. You can also experiment with different fillings, such as raisins, nuts, or even chocolate chips, to add your own personal touch to the recipe.
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Swedish Cinnamon Rolls (vegan)
Main Ingredients: Milk, Yeast, Sugar, Cardamom, Whole Wheat Flour, Salt
For those who follow a vegan diet, fear not – you can still enjoy the deliciousness of kanelbullar with this vegan version. Made with plant-based ingredients and topped with a vegan butter and sugar glaze, these cinnamon rolls are just as tasty as the original. Plus, you can feel good about indulging in a treat that aligns with your dietary choices.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you have a gluten intolerance or sensitivity, you can still join in on the fun of making and enjoying kanelbullar. This gluten-free recipe uses a combination of almond and oat flour to create a soft and flavorful dough, perfect for rolling and shaping into delicious cinnamon rolls. Top them off with a dusting of cinnamon sugar for an extra burst of flavor.
Whether you call them kanelbullar or Swedish cinnamon rolls, one thing is for sure – they are a classic treat that is loved by many. These rolls are often served on special occasions, such as holidays or birthdays, but there's no need to wait for a special occasion to enjoy them. They make a delicious breakfast, brunch, or dessert any day of the year.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
While kanelbullar may be a sweet treat, Swedish cuisine also offers some savory dishes that are just as delicious. These low-calorie Swedish meatballs are a healthier take on the classic dish, made with lean ground turkey and served over a bed of zucchini noodles. They make a satisfying and flavorful meal that won't leave you feeling weighed down.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
One of the best things about kanelbullar is that there are so many variations and ways to enjoy them. In this recipe, the traditional cinnamon rolls are shaped into snail-like spirals, giving them a unique and eye-catching appearance. They are also slightly smaller in size, making them the perfect bite-sized treat to enjoy with a cup of coffee or tea.
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Kanel Snegle/Kanelbullar – Swedish Cinnamon...
Main Ingredients: Milk, Instant Yeast, Salt, Cardamom Powder, Lemon Zest
If you're a fan of both cinnamon rolls and snickerdoodle cookies, you'll love this hybrid recipe. These kanelbullar are rolled in a cinnamon and sugar mixture before being baked, giving them a crispy and slightly caramelized exterior. The result is a delicious cross between a cinnamon roll and a snickerdoodle, perfect for satisfying any sweet cravings.
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Swedish Cardamom Rolls
Main Ingredients: Active Dry Yeast, Eggs, Milk, All Purpose Flour, Light
If you're looking to switch up your kanelbullar game, why not try using cardamom instead of cinnamon? This spice is commonly used in Swedish baking and adds a unique and fragrant flavor to these rolls. Top them off with a sprinkle of pearl sugar for a touch of sweetness and crunch.
No list of Swedish recipes would be complete without the classic dish of Swedish meatballs. These flavorful and tender meatballs are served with a rich and creamy gravy, making them a hearty and satisfying meal. They are often served with lingonberry jam, which adds a touch of sweetness to balance out the savory flavors.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
For a twist on traditional apple pie, try making these Swedish apple pie fillo rolls. Tender and caramelized apples are wrapped in a flaky fillo pastry and baked to golden perfection. They make a delicious dessert, especially when topped with a scoop of vanilla ice cream.
While everyone may claim to have the best Swedish meatball recipe, this one truly lives up to its name. Made with a mix of beef and pork for maximum flavor and served with a creamy and savory gravy, these meatballs are sure to become a family favorite. Plus, they are even better when paired with a side of kanelbullar for a complete Swedish feast.
Before you can enjoy a batch of delicious Swedish meatballs, you need to make the perfect sauce to go with them. This recipe uses a combination of beef broth, heavy cream, and a touch of dijon mustard for a rich and flavorful sauce that pairs perfectly with the meatballs. You'll never want to use store-bought gravy again after trying this homemade version.
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Swedish Cinnamon Bullar
Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour
These kanelbullar are a slightly different take on the classic recipe, using a buttery and flaky dough similar to a croissant. The dough is rolled with a sweet and gooey cinnamon filling and baked to perfection. The end result is a delicious combination of a cinnamon roll and a croissant, making for a truly indulgent treat.
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Swedish Apple Cake
Main Ingredients: Flour, Sugar, Ground Cardamom, Baking Soda, Salt
This Swedish apple cake is a simple yet delicious dessert that is perfect for any occasion. With a moist and tender cake base and a layer of sweet and tart apples on top, it's a crowd-pleaser that is easy to make. It's also a great way to use up any extra apples you may have on hand.
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Swedish Tea Ring
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Salt
This Swedish tea ring is a show-stopping pastry that is perfect for special occasions or when you want to impress your guests. The dough is filled with a cinnamon and sugar mixture and rolled into a ring shape, with a sweet glaze drizzled over the top. It's a beautiful and delicious addition to any brunch or afternoon tea.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For those following a low-carb or keto diet, these baked Swedish meatballs are a delicious and satisfying option. Made with a combination of ground beef and pork, almond flour, and a flavorful blend of herbs and spices, these meatballs are full of flavor and low in carbs. Serve them over zucchini noodles or with a side of cauliflower rice for a complete meal.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
Last but not least, these crispy Swedish cardamom cookies are a must-try for any cookie lover. The dough is flavored with cardamom and rolled in a mixture of sugar and pearl sugar before being baked to a crispy and golden perfection. They make a great snack or dessert, and are a fun way to add some Swedish flair to your baking repertoire.
Why a Breadmaker Machine?
Effortless Dough Preparation
One of the reasons why a breadmaker machine is a game-changer for making cinnamon rolls is its ability to handle the dough preparation process with ease. The machine takes care of mixing, kneading, and rising the dough, saving you time and effort. This means you can focus on other tasks while the machine does the work for you. Plus, the result is always consistent and perfectly kneaded dough, which is essential for making soft and fluffy cinnamon rolls.
Consistent Temperature Control
Another key factor in making the best Swedish cinnamon rolls is temperature control. With a breadmaker machine, you can set the temperature to the exact level needed for the perfect rise and bake. This ensures that your rolls will turn out evenly cooked and golden brown every time. No more worrying about hot spots in the oven or uneven baking.
Convenient Timer Function
Making cinnamon rolls from scratch can be a time-consuming process, but with a breadmaker machine, it's a breeze. Most machines come with a timer function, allowing you to set the dough to be ready at a specific time. Imagine waking up to the smell of freshly baked cinnamon rolls, without having to wake up early to prepare the dough. This feature is especially useful for busy individuals or those who want to have fresh cinnamon rolls for breakfast.
The Recipe
Now, onto the delicious part – the recipe itself. For the dough, you will need flour, sugar, yeast, salt, milk, butter, and eggs. The filling consists of brown sugar, ground cinnamon, and butter, while the cream cheese glaze requires cream cheese, powdered sugar, milk, and vanilla extract. Be sure to use high-quality ingredients for the best results. The breadmaker machine will handle the dough preparation, and all you need to do is roll, fill, and bake the rolls in the oven.
In Conclusion
With the help of a breadmaker machine, making Swedish cinnamon rolls at home has never been easier. Effortless dough preparation, consistent temperature control, and a convenient timer function make the process a breeze. Plus, the end result is a batch of delicious and perfectly baked cinnamon rolls that will impress your family and friends. So, what are you waiting for? Bring out your breadmaker machine and get baking!
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