18 Best Swedish Cinnamon Rolls Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
Cinnamon rolls are a beloved sweet treat, loved by many for their warm, gooey, and comforting flavors. And when it comes to the best cinnamon rolls, the Swedish version takes the cake. Swedish cinnamon rolls, also known as kanelbullar, are soft, fluffy, and filled with a delicious cinnamon and sugar mixture. If you're craving these delectable pastries, look no further. In this article, we'll share with you the best Swedish cinnamon roll recipe that will have your taste buds dancing with joy.
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
One of the most beloved and iconic treats in Swedish cuisine, the Kanelbullar is a deliciously sweet and fluffy cinnamon bun that is perfect for any occasion. Whether enjoyed with a cup of coffee or as a snack on the go, these buns are sure to satisfy your cravings for something warm and comforting. In this article, we will share with you 20 amazing recipes for beer can chicken that incorporate the classic flavors of Swedish Kanelbullar. Get ready to take your taste buds on a journey with these scrumptious variations of the traditional cinnamon bun!
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you want to stick to the classic recipe, this is the one for you. Made with a simple dough of flour, sugar, butter, and yeast, these buns are filled with a generous amount of cinnamon-sugar and baked until golden brown. The aroma of these buns baking in the oven is simply irresistible, and the end result is a soft and fluffy treat that will leave you wanting more.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're looking for a healthier option, try these vegan Kanelbullar with walnuts. Made without any animal products, these buns are still just as delicious and satisfying. The addition of walnuts adds a nice crunch and a dose of healthy fats to the mix. These buns are perfect for those who are trying to reduce their meat and dairy intake, but still want to indulge in a sweet treat.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
If you're a fan of nuts, you'll love these Swedish Cinnamon Buns with a twist - they're filled with a mix of chopped walnuts and cinnamon. Not only do the nuts add a nice crunch to the buns, but they also provide a source of protein and healthy fats. These buns are perfect for snacking on throughout the day or as a delicious breakfast option.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
For a bit of a different texture, try these Kanelbullar made with a combination of all-purpose flour and whole wheat flour. The whole wheat adds a nutty flavor and a bit of texture to the buns, making them a more filling and nutritious option. These buns are perfect for those who enjoy a heartier treat.
If you're feeling adventurous, try making these buns with a twist - instead of rolling the dough into a classic bun shape, shape it into a knot. These Swedish Cinnamon Bun "Bullar" are not only delicious, but they also make for a beautiful presentation. Perfect for impressing your friends and family at your next dinner party!
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
If you're short on time but still want to enjoy the flavors of Kanelbullar, try making these Swedish Cinnamon Rolls. This recipe uses pre-made pizza dough as a shortcut, but still results in delicious and fluffy buns. The addition of cardamom to the filling adds a unique and delicious twist to the traditional recipe.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of cardamom, you'll love these Kanelbullar made with a generous amount of this aromatic spice. The combination of cinnamon and cardamom adds a complex and irresistible flavor to the buns. These buns are perfect for enjoying with a cup of coffee or tea on a cozy afternoon.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you want to make a large batch of Kanelbullar to share with friends and family, try this recipe for whole wheat Kanelbullar. Made with a mix of whole wheat and all-purpose flour, these buns are a healthier option that doesn't sacrifice flavor. Plus, the whole wheat adds a nice texture and nutty flavor to the buns.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're a fan of buttery pastries, these Swedish Cinnamon Butterhorns are a must-try. Made with a buttery and flaky dough, these buns are filled with a generous amount of cinnamon and sugar and baked until golden brown. The end result is a delicious treat that will melt in your mouth.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you prefer a more indulgent treat, these Kanelbullar made with a generous amount of cream cheese in the filling are perfect for you. The cream cheese adds a tangy and creamy element to the buns, making them even more irresistible. These buns are perfect for a special occasion or as a decadent dessert.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of chocolate, you'll love these Kanelbullar with a chocolate twist. Instead of the traditional cinnamon-sugar filling, these buns are filled with a mix of cocoa powder, chocolate chips, and a touch of espresso powder for an extra decadent flavor. Perfect for satisfying any chocolate cravings!
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you want to take your Kanelbullar to the next level, try making them with a sourdough starter. The addition of sourdough gives the buns a unique and complex flavor, while also making them easier to digest. These buns are perfect for those who enjoy a bit of a tangy and sour flavor in their baked goods.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
For a gluten-free option, try these Kanelbullar made with gluten-free flour. No need to miss out on the delicious flavors of the classic Swedish treat if you have dietary restrictions. These buns are just as delicious and satisfying, making them a perfect option for anyone looking for a gluten-free treat.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're looking for a unique and creative twist on Kanelbullar, try making these Cardamom and Cinnamon Buns. The addition of cardamom to the filling adds a unique and delicious flavor, perfect for those who like to experiment with new and exciting flavors. These buns are sure to impress your taste buds!
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
If you're a fan of gluten-free treats, try these Kanelbullar made with a mix of gluten-free flour, almond flour, and coconut flour. This combination of flours not only makes the buns gluten-free, but also adds a nice texture and nutty flavor. These buns are perfect for anyone looking for a healthier, gluten-free option.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're a fan of snails, you'll love these Kanel Snegle made with a dough of flour, yeast, and milk. The dough is rolled into snail shapes and filled with a delicious cinnamon-sugar mixture. These buns are perfect for snacking on throughout the day or as a delicious breakfast option.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you want to switch things up, try making these Kanelbullar with a twist - they're made with a mix of all-purpose flour and rye flour. The rye flour adds a unique and nutty flavor to the buns, perfect for those who enjoy experimenting with different types of flour. Give this recipe a try for a delicious and unique twist on the classic cinnamon bun.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
For a more decadent and indulgent treat, try these Kanelbullar filled with a delicious mix of raspberry jam and cream cheese. The combination of sweet and tangy flavors in the filling, along with the soft and fluffy dough, makes for an irresistible treat that is sure to please your taste buds. These buns are perfect for a special occasion or as a delicious dessert.
If you're a fan of cardamom, you'll love these Kanelbullar made with a generous amount of this aromatic spice. The combination of cinnamon and cardamom adds a complex and irresistible flavor to the buns. These buns are perfect for enjoying with a cup of coffee or tea on a cozy afternoon.
Why Swedish Cinnamon Rolls are the Best
Rich in History and Tradition
Swedish cinnamon rolls have been a staple in Swedish cuisine for centuries. Originating in the 1920s, these sweet rolls were traditionally served on special occasions such as holidays and birthdays. Today, they are a common treat enjoyed by many Swedes and are a symbol of their culture and heritage.
The Perfect Balance of Flavors
What sets Swedish cinnamon rolls apart from other variations is the perfect balance of flavors. The dough is not too sweet, allowing the filling to shine with its warm and spicy cinnamon goodness. This combination makes every bite a burst of flavor that will leave you wanting more.
Soft and Fluffy Texture
The key to achieving the perfect Swedish cinnamon roll is in the texture. The dough is made with ingredients such as butter, milk, and cardamom, giving it a rich and tender texture. As it bakes, the rolls rise and become soft and fluffy, making them irresistible.
The Best Swedish Cinnamon Roll Recipe
Now that you know why Swedish cinnamon rolls are the best, let's dive into the recipe. To make these delicious treats, you will need active dry yeast, sugar, butter, milk, flour, salt, cardamom, cinnamon, and brown sugar. The result will be a batch of 12 mouth-watering cinnamon rolls that will impress your family and friends.
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Step 1: Activate the Yeast
In a small bowl, mix 1 packet of active dry yeast with 1 tablespoon of sugar and 1/4 cup of warm water. Let it sit for 5 minutes until the mixture becomes frothy.
Step 2: Make the Dough
In a separate bowl, melt 1/2 cup of butter and add 1 cup of milk, 1/4 cup of sugar, and 1/2 teaspoon of salt. Mix in the yeast mixture and add 3 cups of flour and 1/4 teaspoon of cardamom. Knead the dough until it becomes smooth and elastic.
Step 3: Roll and Fill
Roll out the dough into a large rectangle and spread 1/4 cup of melted butter on top. Sprinkle a mixture of 1 tablespoon of cinnamon and 1/4 cup of brown sugar over the butter. Roll the dough into a log and cut into 12 equal pieces.
Step 4: Let it Rise and Bake
Place the rolls in a greased baking dish and let them rise for 30 minutes. Preheat the oven to 375°F (190°C) and bake the rolls for 25 minutes or until golden brown.
Step 5: Enjoy!
Once the rolls are done, let them cool for a few minutes before serving. You can also drizzle some icing on top for an extra touch of sweetness. Now, sit back and enjoy the deliciousness of your homemade Swedish cinnamon rolls.
In conclusion, Swedish cinnamon rolls are the epitome of a perfect sweet treat. Their rich history and tradition, perfect balance of flavors, and soft and fluffy texture make them a must-try for any cinnamon roll lover. So, gather your ingredients and follow this recipe to create the best Swedish cinnamon rolls that will have everyone asking for seconds.
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