20 Best Swedish Cinnamon Buns Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
When it comes to classic Swedish pastries, there is nothing quite as beloved as the cinnamon bun. These soft and fluffy buns, swirled with warm cinnamon and topped with a sweet glaze, are a staple in every Swedish household. While there are countless recipes out there for this delectable treat, we've compiled the best Swedish cinnamon bun recipe for you to try at home. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. So roll up your sleeves and get ready to make the most delicious cinnamon buns you've ever tasted.
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of sweet and savory flavors, then you'll love this unique twist on traditional cinnamon buns. These Swedish cinnamon buns, known as kanelbullar, are made with a combination of cinnamon and cardamom for a warm and fragrant taste that will have you coming back for more.
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Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
Transport yourself to the cozy cafes of Sweden with these delicious kanelbullar (Swedish cinnamon buns). These buns are a staple in Swedish culture and are often enjoyed with a hot cup of coffee or tea. So why not bring a little Scandinavian charm to your kitchen with this classic recipe?
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're looking for a comforting and indulgent treat, these kanelbullar (Swedish cinnamon buns) are the perfect choice. Soft and fluffy dough is swirled with a cinnamon and cardamom filling, then topped with a sweet glaze. Whether you're sharing them with friends or keeping them all to yourself, these buns are sure to please.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For all the vegans out there, you don't have to miss out on the deliciousness of kanelbullar (Swedish cinnamon buns). This vegan version uses a combination of walnuts and cinnamon for a nutty and flavorful filling. Plus, they're made with plant-based ingredients, making them a guilt-free treat.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you've never had kanelbullar (Swedish cinnamon buns) before, then get ready to discover your new favorite sweet treat. These buns have a soft and tender dough, filled with a fragrant cinnamon and cardamom mixture, and topped with a sweet glaze. It's no wonder they're a favorite in Sweden and beyond.
Bite into a warm and gooey kanelbullar (Swedish cinnamon bun) and you'll see why these buns are so beloved. The dough is made with simple ingredients like flour, sugar, and butter, but it's the addition of cinnamon and cardamom that takes these buns to the next level.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
In Sweden, these buns are often referred to as "bullar," which means bun. And it's easy to see why they're so popular. The combination of warm spices and sweet glaze make them an irresistible treat that's perfect for any occasion.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Kannelbullar (Swedish cinnamon buns) are a classic pastry that's enjoyed in Sweden all year round. They're especially popular during special occasions like Christmas and Midsummer, but you can enjoy them anytime you're in the mood for something sweet and comforting.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
Many people often refer to kanelbullar (Swedish cinnamon buns) as cinnamon rolls. And while there are some similarities, these buns have a unique flavor and texture that sets them apart. So why not try making your own and see for yourself?
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're a fan of cinnamon rolls, then you'll fall head over heels for kanelbullar (Swedish cinnamon buns). These buns are made with a similar dough, but the addition of cardamom gives them a distinctive and delicious taste that will make them stand out on any dessert table.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
For a healthier twist on traditional kanelbullar (Swedish cinnamon buns), try making them with whole wheat flour. They'll still have that same delicious flavor and texture, but with the added benefits of whole grains. Plus, you can feel good about indulging in these buns any time of day.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you love the warm and cozy flavors of cinnamon, then these kanelbullar (Swedish cinnamon buns) are a must-try. The dough is infused with cinnamon and cardamom, and then rolled and baked to perfection. These buns are the perfect treat for any cinnamon lover.
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Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
There's something special about homemade kanelbullar (Swedish cinnamon buns). From the smell of warm spices filling your kitchen to the soft and fluffy dough, these buns are a labor of love that's worth every bite.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're a fan of croissants, then you'll love these Swedish cinnamon butterhorns, also known as kanelbullar. They have a similar buttery and flaky texture, but with the added bonus of a sweet cinnamon and cardamom filling. Plus, they're shaped like little horns, making them perfect for any breakfast or brunch spread.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're looking for a simple and delicious pastry to add to your baking repertoire, then kanelbullar (Swedish cinnamon buns) are the perfect choice. They're easy to make and require minimal ingredients, yet they're bursting with flavor and sure to impress.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
Kanelbullar (Swedish cinnamon buns) are a true staple in Swedish cuisine. They're often enjoyed throughout the day, whether as a breakfast pastry or an afternoon snack. And with just the right amount of sweetness and spice, it's no wonder they're a beloved treat.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For a unique twist on traditional kanelbullar (Swedish cinnamon buns), try adding some ground cardamom to the dough. This fragrant spice pairs perfectly with cinnamon and gives these buns an extra layer of flavor that will have your taste buds dancing.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of kanelbullar (Swedish cinnamon buns). This recipe uses gluten-free flour to make a soft and tender dough, so you can enjoy these buns without any worry.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
These kanelbullar (Swedish cinnamon buns) are often referred to as kanel snegle, which means cinnamon snail. They get this name from the unique shape of the buns, which resemble a snail shell. But don't worry, they're much more delicious than any snail you'll find in nature.
Last but certainly not least, we have the classic Swedish cinnamon rolls, also known as kanelbullar. These buns are a true delight, with a soft and fluffy dough, warm spices, and a sweet glaze. They're perfect for sharing with loved ones or enjoying all to yourself.
The Perfect Dough
To make the best Swedish cinnamon buns, you need to start with the perfect dough. It should be soft, pillowy, and slightly sweet. In this recipe, we use a combination of all-purpose flour and bread flour to achieve the ideal texture. The bread flour adds a bit more structure and chewiness to the dough, while the all-purpose flour keeps it light and airy. We also add a touch of granulated sugar and vanilla extract to give the dough a subtle sweetness that complements the cinnamon filling.
Proofing the Dough
One of the secrets to achieving the perfect dough is to let it proof properly. This allows the yeast to activate and work its magic, creating those signature air pockets in the dough. After mixing the ingredients together, cover the dough and let it rest for about an hour in a warm place. This will give the yeast enough time to do its job and for the dough to double in size. Tip: If you're in a rush, you can place the dough in a slightly warmed oven to speed up the proofing process.
The Ultimate Cinnamon Filling
While the dough is proofing, it's time to prepare the star of the show - the cinnamon filling. Our secret ingredient? Ground cardamom. This aromatic spice adds a unique flavor to the filling and truly takes these cinnamon buns to the next level. We also use a generous amount of unsalted butter to ensure that the filling is rich and gooey. Once the dough is ready, roll it out into a rectangle and spread the filling evenly over the surface.
The Art of Rolling
Rolling the dough into the iconic swirls is an art form in itself. To ensure that the buns are evenly sized and perfectly rolled, we recommend using a ruler to guide your cuts. Roll the dough tightly, but not too tight, as this can cause the buns to burst open while baking. Once the buns are rolled, place them in a greased baking dish and let them proof once again for about 30 minutes. This second proofing will give the buns a chance to rise and become even softer and fluffier.
A Sweet Glaze to Finish
No Swedish cinnamon bun is complete without a sweet glaze. In this recipe, we use a simple combination of powdered sugar, milk, and vanilla extract to create a thick and creamy glaze. Once the buns are out of the oven and still warm, drizzle the glaze over the top, making sure to cover every inch of the buns. The glaze will not only add a touch of sweetness but also give the buns a beautiful shine.
Time to Indulge
After patiently waiting for the buns to proof and bake, it's finally time to indulge in the best Swedish cinnamon buns you've ever tasted. These buns are best enjoyed fresh out of the oven, but you can also store them in an airtight container for a day or two. Trust us, they won't last that long. So why not impress your family and friends with these heavenly treats and bring a taste of Sweden into your kitchen?
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