19 Best Swedish Cinnamon Bun Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Cinnamon buns are a beloved pastry all over the world, but no one does them quite like the Swedes. With the perfect balance of sweetness and spice, Swedish cinnamon buns are a treat for the senses. If you've been searching for the best swedish cinnamon bun recipe, look no further. In this article, we'll walk you through step-by-step to create the perfect batch of these delectable buns. From the soft and fluffy dough to the gooey cinnamon filling, get ready to impress your friends and family with this authentic Swedish recipe.
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Start off with a traditional recipe for Swedish cinnamon buns, known as Kanelbullar. These soft and fluffy buns are flavored with cinnamon and cardamom, and are perfect for breakfast or as a sweet treat. Serve them warm with a cup of coffee or tea for the ultimate Swedish experience.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
This recipe stays true to the original Swedish version, but adds a touch of honey for extra sweetness and moisture. The buns are also brushed with a honey glaze after baking, giving them a beautiful shine and more flavor.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Vegans can also enjoy the deliciousness of Kanelbullar with this plant-based recipe. The addition of walnuts adds a nice crunch and nuttiness to the buns, making them even more irresistible.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
This recipe uses a combination of all-purpose and whole wheat flour for a healthier twist on the classic buns. The dough is also flavored with almond extract, giving it a unique and delicious taste.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
If you're short on time, this recipe is perfect for you. It uses store-bought pizza dough to make the process quick and easy, while still resulting in tasty cinnamon buns that everyone will love.
This recipe uses a combination of cinnamon, cardamom, and ginger for a spicier version of Kanelbullar. The buns are also brushed with a butter and sugar mixture before baking, giving them a beautiful caramelized crust.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
For a more traditional and authentic version of Kanelbullar, try this recipe. It uses a simple dough and is flavored with cinnamon and cardamom, just like the original recipe.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe takes Kanelbullar to the next level by adding a cream cheese filling and a drizzle of vanilla glaze. The result is a decadent and indulgent treat that is perfect for special occasions.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're a fan of pecans, you'll love this recipe for Kanelbullar. It adds chopped pecans to the dough and on top of the buns, adding a delicious crunch and nutty flavor.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
For a healthier option, try this recipe that uses whole wheat flour and honey instead of refined sugar. The result is a slightly denser bun, but still full of delicious cinnamon and cardamom flavor.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
This recipe adds a twist to Kanelbullar by using a combination of cinnamon and nutmeg for a warm and cozy flavor. The buns are also brushed with a butter and sugar mixture before baking, giving them a sweet and crunchy crust.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
This recipe uses a combination of all-purpose and spelt flour for a healthier version of Kanelbullar. The buns are also brushed with a cardamom glaze after baking, adding even more flavor and moisture.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
This recipe adds a touch of orange zest to the dough for a bright and citrusy flavor. The buns are also brushed with an orange glaze after baking, making them even more delicious.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
This recipe takes a different approach to Kanelbullar by shaping the dough into crescent rolls instead of buns. The result is a flaky and buttery pastry filled with a cinnamon and cardamom filling.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
For a unique twist on Kanelbullar, try this recipe that adds chocolate chips to the dough. The result is a decadent and chocolatey bun that will satisfy any sweet tooth.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
This recipe adds a touch of cardamom to the dough for a more complex and aromatic flavor. The buns are also brushed with a cardamom glaze after baking, making them even more flavorful.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you follow a gluten-free diet, you can still enjoy the deliciousness of Kanelbullar with this recipe. It uses a gluten-free flour blend and is also dairy-free, making it suitable for those with dietary restrictions.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
This recipe takes a creative approach to Kanelbullar by shaping the dough into snail-like rolls. The buns are also filled with a delicious cinnamon and sugar mixture, making them irresistible.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
This recipe adds a touch of vanilla extract to the dough for a more subtle and sweet flavor. The buns are also brushed with a vanilla glaze after baking, adding even more deliciousness.
End your journey through the world of Kanelbullar with another delicious vegan recipe. This one adds walnuts and raisins to the filling, making the buns even more flavorful and satisfying.
Ingredients
Dough:
To make the perfect Swedish cinnamon buns, you'll need:
- 500g all-purpose flour
- 7g dry yeast
- 250ml milk
- 75g butter
- 75g sugar
- 1 egg
- 1 tsp salt
In a small bowl, mix the dry yeast with a tablespoon of warm water and let it sit for 5 minutes until it becomes frothy.
Step 2: Warm the Milk and Butter
In a saucepan, warm the milk and butter until the butter is melted. Do not let it boil. Let it cool for a few minutes.
Step 3: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the activated yeast, milk and butter mixture, and the egg. Mix until a soft dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for 10 minutes until it becomes smooth and elastic.
Step 5: Let it Rise
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for 1 hour.
Step 6: Make the Filling
In a small bowl, mix the softened butter, brown sugar, cinnamon, and cardamom until well combined.
Step 7: Roll out the Dough
Once the dough has risen, roll it out into a large rectangle on a floured surface.
Step 8: Spread the Filling
Spread the filling evenly over the dough, leaving a small border around the edges.
Step 9: Roll it Up
Starting from the long edge, roll the dough tightly into a log. Cut the log into equal-sized pieces.
Step 10: Let it Rise Again
Place the pieces in a greased baking dish and let them rise for 30 minutes.
Step 11: Bake and Enjoy!
Preheat your oven to 375°F (190°C) and bake the buns for 20-25 minutes until golden brown. Serve warm and enjoy your freshly baked Swedish cinnamon buns.
Now that you have the best swedish cinnamon bun recipe in your hands, it's time to put on your apron and get baking. With this authentic recipe, you'll be transported to Sweden with every bite. So next time you're craving something sweet and delicious, remember this recipe and treat yourself to some homemade Swedish cinnamon buns.
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
