16+ Best Swedish Christmas Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Looking for the perfect Swedish Christmas recipe to impress your family and friends this holiday season? Look no further! Swedish cuisine is known for its simple yet flavorful dishes, and Christmas is no exception. In this article, we'll be sharing the best Swedish Christmas recipe that will surely become a staple on your holiday menu. So, put on your apron and get ready to cook up a delicious and traditional Swedish feast!
Main Ingredients: Plain Flour, Ground Cardamom, Fine Salt, Unsalted
Indulge in the taste of traditional Swedish Christmas with these delectable biscuits. Made with a mix of spices and filled with a rich almond filling, these biscuits are a must-have for any holiday gathering.
Passed down through generations, these heirloom cookies are a staple in every Swedish household during the holiday season. The combination of butter, sugar, and vanilla creates a melt-in-your-mouth experience that will leave you wanting more.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
Simple yet delicious, these shortbread cookies are a classic Swedish treat during Christmas. The buttery texture and delicate vanilla flavor make them a perfect accompaniment to a cup of coffee or tea.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Filled with dried fruits and nuts, this Swedish fruitcake is a rich and flavorful addition to any holiday feast. The combination of spices and brandy-infused fruits creates a moist and decadent cake that will be the star of the dessert table.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No Swedish Christmas is complete without a plate of meatballs. These juicy and flavorful meatballs are made with a blend of pork and beef, seasoned with spices and served with a creamy gravy. A must-try for any meat lover.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Short on time? These slice and bake cookies are the perfect solution for a quick and easy holiday treat. Simply slice and bake for a delicious and festive addition to your holiday spread.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
A holiday favorite, the classic Swedish Christmas drink is a mixture of hot milk, sugar, and spices. Sip on this warm and comforting beverage as you enjoy the company of friends and family during the holiday season.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
For all the chocolate lovers out there, these Swedish Christmas chocolate pralines are a must-try. These bite-sized treats are made with a creamy chocolate center and coated in a crunchy almond shell. A delicious and indulgent treat for the holidays.
This warm and spiced drink is a staple in Swedish homes during the holiday season. Made with red wine, brandy, and a mix of spices, this drink is perfect for keeping you warm on a cold winter night.
A variation of the classic glogg, Swedish glögg is made with white wine instead of red. The addition of almonds and raisins gives this drink a unique and delicious twist.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Upgrade your holiday potato dish with this delicious and creamy Hasselback potato gratin. Thinly sliced potatoes are baked with a rich and flavorful cream sauce, making this a side dish that everyone will love.
No holiday breakfast is complete without a batch of warm and fluffy cinnamon rolls. These Swedish cinnamon rolls are a twist on the classic, with the addition of cardamom for a unique and delicious flavor.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Warm up on a cold winter day with a cup of Swedish mulled wine, also known as gløgg. This spiced and flavorful drink is perfect for sipping by the fire and enjoying the festive season.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
Add a Swedish twist to your traditional gingerbread with these delicious gingerbread buns. Soft and fluffy, these buns are filled with a spiced gingerbread filling and topped with a sweet glaze.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish pepparkakor, or ginger snaps, has been passed down through generations and is a staple in every Swedish Christmas celebration. The combination of ginger, cinnamon, and cloves creates a deliciously spiced cookie that is perfect for dunking in your morning coffee.
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Swedish Vanilla Spritz
Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Unsalted
These delicate and buttery cookies are a classic Swedish Christmas treat. The addition of vanilla gives them a sweet and fragrant flavor that is perfect for the holiday season.
A classic and beloved dish, Swedish meatballs are a must-have on any holiday menu. Serve them as an appetizer or as a main dish, these flavorful meatballs will be a hit with everyone.
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Glögg (Swedish Mulled Wine)
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This traditional Swedish drink is a warm and comforting addition to any holiday celebration. Made with red wine, brandy, and a mix of spices, this drink is perfect for sipping on a cold winter day.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
This recipe for traditional Swedish mulled wine is a must-try for any holiday gathering. The combination of spices and brandy creates a warm and flavorful drink that will keep you feeling cozy all night long.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
Add a twist to your traditional gingerbread cookies with these Swedish butterscotch gingerbread cookies. The addition of butterscotch chips gives these cookies a sweet and indulgent flavor that will have everyone asking for the recipe.
Traditional Swedish Meatballs
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
½ cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 egg, beaten
3 tablespoons butter
Instructions:
In a large bowl, combine the ground beef and pork, breadcrumbs, milk, onion, garlic, salt, pepper, allspice, nutmeg, and beaten egg. Mix well until all ingredients are evenly distributed.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
Once the meatballs are browned, remove them from the skillet and set aside.
In the same skillet, add 2 tablespoons of butter and 2 tablespoons of flour, whisking constantly until the mixture turns into a smooth paste.
Gradually add 2 cups of beef broth and 1 cup of heavy cream, stirring constantly until the sauce thickens.
Lower the heat and add the meatballs back into the skillet, simmering for an additional 10 minutes.
Serve the meatballs with lingonberry jam and mashed potatoes for a classic Swedish Christmas dish.
This traditional Swedish meatball recipe is a must-try for any Christmas dinner. The combination of beef and pork gives the meatballs a juicy and flavorful texture, while the creamy sauce adds a delicious richness to the dish. The use of allspice and nutmeg also adds a unique and festive twist to the meatballs. Don't forget to serve them with lingonberry jam, a popular condiment in Swedish cuisine, for the perfect balance of sweet and savory flavors.
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Don't be afraid to add your own personal touch to this recipe. You can use different types of ground meat such as turkey or chicken, or add some herbs and spices to make it your own. The possibilities are endless with this versatile and delicious Swedish Christmas recipe. So, gather your loved ones and enjoy a festive and hearty meal with this traditional dish.
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