17 Best Swedish Cardamom Buns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
If you're a fan of traditional Swedish pastries, then you have probably heard of cardamom buns. These sweet and spiced treats are a staple in Swedish bakeries and cafes, and for good reason. The warm and fragrant aroma of cardamom paired with the soft and buttery dough is simply irresistible. If you've been searching for the best Swedish cardamom buns recipe, look no further. In this article, we'll share with you a professional and well-organized introduction to making these delectable buns. Whether you're a seasoned baker or just starting out, this recipe is sure to become a family favorite.
Indulge in the sweet and aromatic flavors of traditional Swedish cardamom buns with this classic recipe. Soft and fluffy dough infused with the warm spice of cardamom and topped with a light glaze, these buns are perfect for any occasion.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
Take your cardamom buns to the next level by incorporating sourdough starter into the dough. The tangy flavor adds depth to the buns and gives them a unique texture. This recipe is sure to become a new favorite in your household.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own personal favorite recipe for Swedish cardamom buns, and this one might just become yours. These buns are slightly sweet, with a hint of cinnamon and a generous amount of cardamom. They are best enjoyed warm with a cup of coffee or tea.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
Add a fruity twist to your traditional cardamom buns by incorporating fresh raspberries into the dough. The tartness of the raspberries balances out the sweetness of the buns and adds a pop of color. These buns will be a hit at your next brunch or gathering.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
Cardamom is the star ingredient in these authentic Swedish cardamom buns, and for good reason. Not only does it add a delicious flavor, but it also has numerous health benefits. From improving digestion to promoting heart health, there's no reason to skip out on the cardamom in this recipe.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
Semlor, also known as Swedish almond cream buns, are a popular treat in Sweden during Lent. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. Enjoy them as a special indulgence during the Lenten season.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you love cardamom but want a lighter, crispier treat, these Swedish cardamom cookies are for you. These thin, crispy cookies are perfect for dipping in coffee or tea and make a great addition to any cookie platter.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? These buns combine the warm, spicy flavors of both spices for a truly irresistible treat. Make a batch for your next family gathering or potluck.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
Take your cardamom buns to the next level by filling them with a rich and creamy custard. The combination of the soft, fluffy bun and the smooth, sweet custard is sure to be a crowd-pleaser. These buns are best enjoyed warm, straight out of the oven.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Who says cardamom buns have to be a sweet treat? These cardamom and vanilla pancakes are a delicious twist on the classic breakfast dish. Top them with your favorite fruit and a sprinkle of powdered sugar for a tasty and unique breakfast.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, also known as Swedish cream buns, are a popular treat in Sweden during Lent. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. Enjoy them as a special indulgence during the Lenten season.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
Get the flavors of apple pie in a convenient bun form with this recipe for Swedish apple pie buns. These buns are filled with a delicious apple filling and topped with a crumbly streusel topping. They are perfect for a cozy fall treat.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Cinnamon buns, or "bullar" as they are known in Sweden, are a classic Swedish treat. Soft, fluffy dough is filled with a sweet cinnamon mixture and topped with a light glaze. These buns are perfect for any time of day and are sure to be a crowd-pleaser.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of the classic cinnamon bun, you'll love this Swedish version. The buns are larger and fluffier than traditional cinnamon buns, and have a generous amount of cinnamon and cardamom in the filling. These buns are best enjoyed warm and fresh from the oven.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
During the Lenten season, Swedes enjoy these delicious Lent buns, or "semlor." These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. They are a beloved tradition in Sweden and are a must-try for any cardamom lover.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
These traditional Swedish cinnamon buns, or kanelbullar, are a staple in many Swedish households. The dough is flavored with cardamom and filled with a delicious cinnamon sugar mixture. These buns are perfect for a weekend breakfast or afternoon snack.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe for Swedish cinnamon buns, or kannelbullar, is a classic and beloved treat in Sweden. The dough is soft and fluffy, with a hint of cardamom, and the filling is a simple yet delicious combination of cinnamon and sugar. Enjoy these buns warm with a cup of coffee or tea.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Celebrate Fat Tuesday in true Swedish style with these traditional semlor, or "semla" buns. These buns are filled with a delicious almond paste and topped with whipped cream and powdered sugar. They are a must-try for any cardamom lover.
While not traditionally a cardamom recipe, these Swedish meatballs are a beloved dish in Sweden and a staple at any holiday gathering. The warm, savory spices in the meatballs pair perfectly with the subtle sweetness of the cardamom in the cream sauce.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
Learn how to make traditional Swedish semlor, or almond-cream filled cardamom buns, with this step-by-step guide. From making the dough to creating the perfect almond cream filling, this recipe will have you feeling like a true Swedish baker in no time.
If you're looking for a unique and flavorful twist on traditional cinnamon buns, Swedish cardamom buns are the perfect choice. These soft and fluffy buns are infused with the warm, aromatic spice of cardamom, giving them a unique and delicious flavor that will have your taste buds dancing.
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Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
For those who love the tangy flavor of sourdough, incorporating it into classic Swedish cardamom buns is a game-changer. The sourdough adds a subtle but delicious tanginess to the buns, elevating them to a whole new level of deliciousness.
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My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
Everyone has their own favorite recipe for Swedish cardamom buns, and this one just might become yours. With the perfect balance of sweetness and spice, these buns are sure to become a regular in your baking rotation.
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Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
For a fun and fruity variation on classic Swedish cardamom buns, try adding a twist of raspberries. The tartness of the raspberries pairs perfectly with the warm spice of the cardamom, creating a unique and irresistible flavor combination.
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Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
In Sweden, cardamom buns are a beloved national treasure and for a good reason. The spice of cardamom plays a crucial role in the flavor profile of these buns, and skipping it would be a grave mistake. Learn more about the importance of cardamom in authentic Swedish cardamom buns.
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Semlor (Swedish Cardamom Buns)
Main Ingredients: Milk, Butter, Instant Yeast, Salt, Sugar, Ground
Semlor, or "cardamom cream buns," are a must-try for any lover of Swedish cuisine. These buns are filled with a decadent almond cream and topped with whipped cream, making them the perfect indulgent treat.
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Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're in the mood for something a little different, try making crispy Swedish cardamom cookies. These thin, crispy cookies have the perfect balance of sweetness and spice and are perfect for dipping in your morning coffee or tea.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom buns and cinnamon buns when you can have both? These delicious buns combine the warm spice of cardamom with the classic flavor of cinnamon for a truly irresistible treat.
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SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
For a creamy, decadent twist on traditional Swedish cardamom buns, try making these custard-filled buns. The creamy custard adds a luxurious element to the buns, making them the perfect indulgent treat for any occasion.
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Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Cardamom and vanilla are a match made in heaven, and they come together beautifully in these Swedish pancakes. These thin, delicate pancakes are infused with the warm spice of cardamom and topped with a delicious vanilla glaze.
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Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
If you can't get enough of semlor, try making them yourself at home. These delicious buns are filled with an almond cream filling and topped with whipped cream and powdered sugar, making them the perfect treat for any occasion.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
For a unique twist on Swedish cardamom buns, try adding a filling of sweet and tart apples. The combination of warm cardamom and juicy apples is a match made in heaven, and these buns are a delicious way to enjoy it.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Swedish cinnamon buns, also known as "bullar," are a classic treat that is loved by all. The warm, comforting flavors of cinnamon and cardamom make these buns perfect for enjoying on a cozy morning with a cup of coffee or tea.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a simpler version of Swedish cinnamon buns, try this recipe for kanelbullar. These buns are made with a rich, buttery dough and sprinkled with a generous amount of cinnamon and cardamom for a delicious and easy treat.
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Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
Traditionally eaten during Lent, semlor are a delicious and indulgent treat that everyone can enjoy. These cardamom buns are filled with a sweet almond cream and topped with whipped cream and powdered sugar, making them a favorite among Swedes.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
Cinnamon buns, or kanelbullar, are a classic treat in Sweden and are enjoyed by all. These buns are soft, fluffy, and infused with the warm, comforting flavors of cinnamon and cardamom, making them perfect for any occasion.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
If you're a fan of kanelbullar, try making them with a twist by adding a filling of sliced apples and almonds. The combination of warm spices and sweet apples is a delicious and unique way to enjoy these classic buns.
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Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Traditionally eaten on Fat Tuesday, semlor are a beloved treat in Sweden. These buns are filled with a delicious almond cream and topped with whipped cream and powdered sugar, making them a decadent and indulgent treat for any special occasion.
No list of Swedish recipes would be complete without the mention of Swedish meatballs. These savory and juicy meatballs are a staple in Swedish cuisine and are often served with a side of creamy mashed potatoes and lingonberry jam.
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Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're feeling ambitious, try making your own semlor at home with this step-by-step recipe. These delicious buns are easier to make than you think and are sure to impress your family and friends with their decadent flavor and beautiful presentation.
The Importance of Cardamom in Swedish Baking
The Main Ingredient: Cardamom
Cardamom is a spice that is widely used in Swedish cuisine, particularly in baking. It is a small green pod with black seeds inside, and it has a complex and unique flavor profile that is both sweet and spicy. In Swedish, it is known as "kardemumma", and it is considered a key ingredient in many traditional Swedish dishes, including cardamom buns.
Health Benefits of Cardamom
Aside from its delicious taste, cardamom also offers a range of health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it great for boosting the immune system and promoting overall wellness. Additionally, it has been used in traditional medicine to aid in digestion and relieve gastrointestinal issues.
Creating the Perfect Dough
The Role of Yeast
The first step in making the best Swedish cardamom buns is creating the perfect dough. Yeast plays a crucial role in this process, as it helps the dough to rise and gives the buns their fluffy and light texture. Make sure to use active dry yeast and proof it in warm milk before adding it to the dough.
Using the Right Flour
In Swedish baking, it is common to use a mix of all-purpose and bread flour to achieve the perfect consistency. All-purpose flour provides structure, while bread flour adds chewiness to the dough. If you don't have bread flour on hand, you can simply use all-purpose flour, but the buns may not be as chewy.
Adding the Cardamom Flavor
Ground vs Whole Cardamom
When it comes to adding cardamom flavor to your buns, you have two options: ground or whole cardamom. While ground cardamom may be easier to find, whole cardamom pods provide a more intense and fresh flavor. Simply crush the pods and remove the seeds before grinding them into a fine powder.
Enhancing the Flavor with Other Spices
To add depth and complexity to your cardamom buns, you can also add other spices such as cinnamon and nutmeg. These spices complement the flavor of cardamom and add a warm and comforting touch to the buns.
In conclusion, the best Swedish cardamom buns recipe is all about creating the perfect balance of flavors and textures. With the right ingredients and techniques, you can recreate the delicious and aromatic buns found in traditional Swedish bakeries. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
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