18 Best Strawberry Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
If you're a fan of light, fluffy sponge cakes filled with sweet, creamy goodness, then you'll love this recipe for the best strawberry swiss roll. This classic dessert is perfect for any occasion and is sure to impress your friends and family with its elegant appearance and delicious flavor. Plus, it's surprisingly easy to make, so even if you're a beginner baker, you can still whip up this delectable treat in no time.
If you're looking for a delicious and visually stunning dessert to impress your guests, look no further than this Strawberry Swiss Roll. This classic dessert gets a fruity twist with fresh strawberries and a light and airy sponge cake. It's the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
This Strawberry Swiss Roll Cake is a show-stopper dessert that is surprisingly easy to make. The combination of soft sponge cake, fresh strawberries, and whipped cream is simply irresistible. Plus, the beautiful pink color makes it perfect for a special occasion or just as a sweet treat for yourself.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
If you want to add a pop of color to your dessert table, this Pink Strawberry Swiss Roll is the perfect choice. The bright pink sponge cake is made with fresh strawberry puree, giving it a natural flavor and color. It's sure to be a hit with both kids and adults alike.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
Get ready to drool over this Nutella Strawberry Swiss Roll Cake. This decadent dessert features a fluffy sponge cake filled with a rich and creamy Nutella filling and fresh sliced strawberries. And to make things even better, we have a video tutorial to help you master the rolling technique.
This Strawberry Cream Swiss Roll is a dreamy dessert that is perfect for any occasion. The light and airy sponge cake is filled with a creamy strawberry filling, making each bite a burst of fruity flavor. It's a simple yet impressive dessert that will leave everyone wanting more.
If you've never tried making a Swiss Roll Cake, now is the time. This classic dessert is made with a thin sponge cake that is filled and rolled into a log shape. It's a versatile dessert that can be filled with a variety of flavors, but the combination of fresh strawberries and whipped cream is simply divine.
Chocolate lovers, this one's for you. This Chocolate Swiss Roll is a decadent and indulgent dessert that is perfect for any occasion. The rich chocolate sponge cake is filled with a creamy chocolate filling and topped with a dusting of cocoa powder. It's a chocolate lover's dream come true.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
What better way to show someone you care than with a personalized Message Swiss Roll? This fun and creative dessert allow you to write a special message on the sponge cake before rolling it up. Plus, the fresh strawberries and whipped cream filling make it a delicious treat to enjoy with your loved ones.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of classic desserts, this Vanilla Swiss Roll Cake is a must-try. The soft and fluffy sponge cake is infused with vanilla extract, giving it a delicate flavor. And the cream filling is the perfect complement, making this dessert a simple yet elegant choice for any occasion.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
Take your Strawberry Swiss Roll to the next level with this Strawberry & Mascarpone Swiss Roll. The combination of mascarpone cheese and fresh strawberries creates a rich and creamy filling that is simply irresistible. It's a sophisticated dessert that will impress your guests every time.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
This Strawberry Chocolate Swiss Roll is the perfect marriage of two classic flavors. The chocolate sponge cake is filled with a creamy strawberry filling, creating a beautiful and delicious dessert. It's a great choice for any occasion, whether it's a birthday party or a cozy night in.
Strawberries and cream are a timeless combination, and this Swiss Roll puts a unique twist on it. The soft and fluffy sponge cake is filled with a creamy and tangy cream cheese and whipped cream filling, then topped with fresh strawberries. It's a refreshing and indulgent dessert that will leave your taste buds satisfied.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
This Strawberry Cream Swiss Roll, also known as Biskuitrolle, is a traditional German dessert that is a must-try for any strawberry lover. The light and airy sponge cake is filled with a sweet and creamy strawberry filling, making it a perfect afternoon treat or after-dinner dessert.
This Strawberry and Cream Swiss Roll is a beautiful and delicious dessert that is sure to impress. The light and fluffy sponge cake are filled with a creamy and tangy filling, then topped with fresh strawberries. It's a simple yet elegant dessert that is perfect for any occasion.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Looking for a romantic dessert to share with your significant other? This Valentine's Day Swiss Roll Cake is the perfect choice. The classic sponge cake is filled with a sweet raspberry filling and topped with a drizzle of white chocolate. It's a sweet and indulgent treat that will make your Valentine's Day extra special.
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Estonian Strawberry Roulade (Berry Swiss Roll)
Main Ingredients: Large Eggs, Caster Sugar, All Purpose Flour, Potato
This Estonian Strawberry Roulade, also known as Berry Swiss Roll, is a unique and delicious dessert that is popular in Estonia. The sponge cake is filled with a mixture of fresh berries and whipped cream, creating a burst of fruity flavor in every bite. It's a must-try for anyone looking to expand their dessert horizons.
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Easy And Delicious Strawberry And Rosewater Cream...
Main Ingredients: Free Range Eggs, Caster Sugar, Self Raising Flour
For a dessert that is both easy to make and full of flavor, try this Strawberry and Rosewater Cream Swiss Roll. The combination of sweet strawberries and fragrant rosewater creates a unique and delightful filling for the sponge cake. It's a dessert that is sure to impress your friends and family.
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Easy Chocolate Swiss Roll with Strawberry Buttercream...
Main Ingredients: Oat Flour, Cassava Flour, Cocoa Powder, Arrowroot
Chocolate and strawberries are a classic combination, and this Easy Chocolate Swiss Roll with Strawberry Buttercream takes it to the next level. The soft and fluffy chocolate sponge cake is filled with a creamy and tangy strawberry buttercream, making it a decadent and irresistible dessert.
Sometimes, simplicity is key, and that's where this classic Swiss Roll comes in. This dessert is made with a thin sponge cake that is filled with a layer of jam or jelly and rolled into a log shape. It's a versatile and delicious dessert that can be enjoyed on its own or with a variety of fillings.
If you're a chocolate lover, you'll want to add this Chocolate Swiss Roll Cake to your must-try list. The rich and moist chocolate sponge cake is filled with a creamy chocolate filling, creating a truly indulgent dessert. It's perfect for a special occasion or just as a sweet treat for yourself.
Ingredients You'll Need
For the Sponge Cake:
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
For the Filling:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, diced
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 350 degrees F (175 degrees C) and line a 10x15 inch jelly roll pan with parchment paper.
Step 2: Make the Sponge Cake
1. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
2. In a separate bowl, sift together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
4. Stir in the vanilla extract.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 3: Prepare the Filling
1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the diced strawberries, being careful not to overmix.
Step 4: Assemble the Cake
1. Once the cake is finished baking, remove it from the oven and let it cool for a few minutes.
2. Place a clean kitchen towel over the cake and carefully flip it over onto the towel.
3. Carefully peel off the parchment paper.
4. Starting at one of the shorter ends, roll the cake and towel together, creating a spiral shape.
5. Let the cake cool completely in the rolled position.
Step 5: Add the Filling
1. Unroll the cooled cake and spread the filling evenly over the surface.
2. Roll the cake back up, this time without the towel.
3. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.
Step 6: Serve and Enjoy!
1. Once chilled, remove the plastic wrap and slice the roll into individual servings.
2. Garnish with additional strawberries and a sprinkle of powdered sugar, if desired.
3. Serve and enjoy your delicious homemade strawberry swiss roll!
And there you have it - the best strawberry swiss roll recipe that is sure to impress all who try it. With its light and airy sponge cake and luscious strawberry filling, this dessert is perfect for any occasion. So go ahead, give it a try and taste the sweet perfection for yourself.
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