16 Best Steamed Egg Cake Chinese Recipe Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Steamed egg cake, also known as "ma lau go" in Cantonese, is a popular Chinese dessert that is loved by many for its soft and fluffy texture. This delectable treat is made from simple ingredients such as eggs, sugar, and flour, but its taste and texture are far from ordinary. In this article, we will introduce the best steamed egg cake Chinese recipe that will have you making this dessert like a pro in no time.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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Who says you can't have cake with your chicken? This Chinese Steamed Sponge Cake is the perfect dessert to accompany your beer can chicken. The light and fluffy texture of the cake pairs perfectly with the savory flavors of the chicken. Plus, it's a great way to use up any leftover beer from the can!

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

Chinese Steamed Eggs - Secret Family Recipe - Tiffy Cooks

This dish may seem simple, but don't let that fool you. The combination of eggs, soy sauce, and sweet chili sauce creates a delicious and savory sauce that pairs perfectly with beer can chicken. Make sure to get a good mix of the sauce and chicken in every bite!

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

If you're a fan of dim sum, then you'll love these Chinese Steamed Buns filled with flavorful chicken. The soft and fluffy buns are the perfect vessel for the juicy chicken, creating a delicious and satisfying meal. Pro tip: add a little hoisin sauce for an extra burst of flavor.

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Chinese Steamed Eggs

Main Ingredients: Eggs, Water, Salt, Light Soy Sauce, Sesame Oil, Spring

This dish may look simple, but the flavors are anything but. The combination of eggs, chicken broth, and green onions creates a rich and savory dish that pairs perfectly with beer can chicken. Make sure to use fresh ingredients for the best flavor.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

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Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and make a great side dish to accompany beer can chicken. The soft and fluffy buns are perfect for soaking up all the delicious juices from the chicken. Pro tip: add a little sesame oil to the buns for an extra burst of flavor.

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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar

Thirsty For Tea Chinese Steamed Dumplings, 2 Ways

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Chinese Steamed Dumplings stock photo. Image of steamed - 19734730

No list of Chinese dishes is complete without dumplings. These steamed Chinese dumplings are filled with flavorful chicken and vegetables, making them the perfect side dish for beer can chicken. Make sure to dip them in some soy sauce for the ultimate flavor explosion.

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Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg

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If you're a seafood lover, then this dish is for you. These steamed Chinese shrimp are marinated in a flavorful sauce and steamed to perfection, creating a dish that is bursting with flavor. Don't forget to sprinkle on some chopped green onions for a pop of color and freshness.

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Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

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Bring a taste of Chinese New Year to your dinner table with this homemade Nian Gao. This traditional Chinese dessert is made with red beans and steamed to perfection, creating a sweet and sticky treat that pairs perfectly with beer can chicken. Make sure to let it cool before serving, as it can be very hot.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns | RecipeTin Eats

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Chinese BBQ Pork Buns! (Char Siu Bao) in 2020 | Bbq pork buns recipe ...

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These Chinese steamed buns are filled with tender and flavorful BBQ pork, making them the perfect accompaniment to beer can chicken. The combination of savory and sweet flavors is sure to be a hit with your taste buds. Don't forget to add some fresh cilantro on top for an extra burst of freshness.

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Chinese Style Steamed Egg

Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion

This dish may look simple, but the flavors are anything but. The combination of eggs, soy sauce, and oyster sauce creates a rich and savory dish that pairs perfectly with beer can chicken. Make sure to use fresh ingredients for the best flavor.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

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If you're a fan of dim sum, then you'll love this Chinese Steamed Carrot Cake. The combination of carrots, dried shrimp, and Chinese sausage creates a unique and flavorful dish that pairs perfectly with beer can chicken. Don't forget to top it off with some chopped scallions for an extra burst of flavor and color.

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Chinese Steamed Eggs – Secret Family

Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green

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Everyone has their own family recipe, and this Chinese steamed egg dish is a closely guarded secret in many households. This dish is made with eggs, chicken broth, and ginger, creating a unique and delicious flavor that pairs perfectly with beer can chicken. Make sure to get the secret recipe from your Chinese friends and try it out for yourself.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a staple in many households, and for good reason. The combination of tender chicken, fresh broccoli, and a savory sauce is a match made in heaven. For an extra burst of flavor, add some garlic and ginger to the sauce.

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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt

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For a unique twist on traditional steamed buns, try these green tea steamed buns. The subtle flavor of green tea pairs perfectly with the savory flavors of beer can chicken. Don't forget to add a little honey to the buns for a touch of sweetness.

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Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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This traditional Chinese dessert is made with rice flour and steamed to perfection, creating a soft and chewy texture. The subtle sweetness of the cake pairs perfectly with the savory flavors of beer can chicken. Pro tip: add some coconut milk to the batter for an extra creamy texture.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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If you're looking for a lighter option to pair with beer can chicken, then this Chinese steamed fish is the perfect dish. The combination of tender fish, ginger, and soy sauce creates a light and flavorful dish that is sure to satisfy your taste buds. Don't forget to sprinkle on some chopped cilantro for a pop of freshness.

17 of 20

Chinese BBQ Pork Steamed Buns

Main Ingredients: Dough, Gluten Flour, Cake Flour, White Sugar, Baking

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Pork and Chinese Chive Steamed Buns | Karen's Kitchen Stories

These Chinese BBQ pork steamed buns are filled with tender and flavorful pork, making them the perfect accompaniment to beer can chicken. The combination of savory and sweet flavors is sure to be a hit with your taste buds. Don't forget to add some toasted sesame seeds on top for an extra crunch.

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Chinese Steamed Egg Custard in Instant Pot

Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame

Chinese Steamed Egg Custard in Instant Pot - Yang's Nourishing Kitchen

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If you're short on time, this dish is perfect for you. Using an Instant Pot, you can make this Chinese steamed egg custard in just minutes. The combination of eggs, chicken broth, and green onions creates a rich and savory dish that pairs perfectly with beer can chicken. Make sure to use fresh ingredients for the best flavor.

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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring

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This dish may look simple, but the flavors are anything but. The combination of eggs, minced meat, and soy sauce creates a rich and savory dish that pairs perfectly with beer can chicken. Make sure to use high-quality meat for the best flavor.

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Chinese Egg Cake

Main Ingredients: Eggs, Cake Flour, Sugar, Oil, Warm Water

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This traditional Chinese dessert is made with eggs and steamed to perfection, creating a light and fluffy texture. The subtle sweetness of the cake pairs perfectly with the savory flavors of beer can chicken. Pro tip: add some vanilla extract to the batter for an extra burst of flavor.

A Chinese Traditional Delight

The History of Steamed Egg Cake

Steamed egg cake has a long history in Chinese cuisine, dating back to the Song Dynasty (960-1279). It was originally created as a sweet treat for the royal families, but it soon became a popular street food in the southern regions of China. Today, steamed egg cake can be found in many Chinese restaurants and households, and its popularity has spread to other parts of the world.

The Secret to a Perfect Steamed Egg Cake

The key to a perfect steamed egg cake lies in the steaming process. Unlike other cakes that are baked in the oven, steamed egg cake is cooked in a steamer, which allows for a gentle and even distribution of heat. This results in a soft and moist texture, making it a favorite among dessert lovers. Additionally, the use of fresh eggs is crucial in achieving the signature fluffy texture of steamed egg cake.

A Versatile and Healthy Dessert

What makes steamed egg cake a popular choice among Chinese desserts is its versatility. Not only can it be served as a sweet treat, but it can also be paired with savory dishes as a breakfast or snack option. Its simple ingredients also make it a healthier dessert option compared to other cakes, making it a guilt-free indulgence for those watching their diet.

The Best Steamed Egg Cake Chinese Recipe

Now that you know the history and secrets behind this traditional Chinese delight, it's time to learn how to make it. Here is the best steamed egg cake Chinese recipe that will have you impressing your friends and family with your dessert-making skills:

Ingredients:

4 eggs
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract

Instructions:

In a mixing bowl, beat the eggs and sugar until well combined.
Add in the milk and vanilla extract and mix well.
Sift in the flour and baking powder and mix until there are no lumps.
Pour the batter into a greased 8-inch round cake pan.
Place the pan into a steamer and steam for 20-25 minutes on medium heat.
Remove the cake from the steamer and let it cool before slicing and serving.

Enjoy Your Homemade Steamed Egg Cake! In conclusion, steamed egg cake is a beloved Chinese dessert that has stood the test of time for its simple yet delicious taste and texture. With this easy and foolproof recipe, you can now make your own authentic steamed egg cake at home. So why not give it a try and indulge in this delightful treat?