17+ Best Steamed Christmas Pudding Recipe Unlock Flavor Sensations!
Published on: Apr 19, 2024
One of the most beloved holiday traditions is enjoying a delicious Christmas pudding after a hearty meal. This rich and decadent dessert has been a staple on festive tables for centuries, and for good reason. The warm and comforting flavors of spiced fruits and brandy-soaked cake are enough to make anyone's mouth water. If you're looking for the best steamed Christmas pudding recipe, you've come to the right place. In this article, we'll share a professional and well-organized guide to making the perfect Christmas pudding that will impress your family and friends. So get your apron on and let's dive into this festive treat!
When it comes to Christmas desserts, nothing quite compares to the traditional steamed Christmas pudding. This rich and indulgent treat is a staple in many British households, and for good reason. Made with a variety of dried fruits, spices, and spirits, this pudding is full of warm and comforting flavors that are perfect for the holiday season.
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Christmas Pudding
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding, also known as plum pudding or figgy pudding, is a classic Christmas dessert that has been enjoyed for centuries. This dense and moist pudding is made with suet, breadcrumbs, and a variety of dried fruits, giving it a unique texture and flavor that is unlike any other dessert. It is often served with a warm brandy sauce or creamy custard, making it the perfect ending to a festive meal.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Figgy pudding is a traditional Christmas pudding that is typically made with figs, hence the name. This rich and fruity dessert is packed with a variety of dried fruits such as raisins, currants, and candied citrus peel. It is then steamed for several hours, resulting in a moist and flavorful pudding that is perfect for the holiday season.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding is a beloved holiday dessert that has been enjoyed for centuries. Made with a variety of dried fruits, spices, and brandy, this pudding is full of warm and comforting flavors. It is often served with a warm brandy sauce or creamy custard, making it the perfect ending to a festive meal.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
The traditional British Christmas pudding is a make-ahead dessert that is perfect for the busy holiday season. Made with suet, breadcrumbs, and a variety of dried fruits, this pudding is packed with flavor and can be made weeks in advance. It is then steamed for several hours, resulting in a moist and rich pudding that is perfect for sharing with friends and family.
The traditional Christmas pudding is a classic holiday dessert that has stood the test of time. Made with a variety of dried fruits, spices, and spirits, this pudding is full of warm and comforting flavors that are perfect for the holiday season. It is often served with a warm brandy sauce or creamy custard, making it the perfect ending to a festive meal.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those following a vegan diet, Christmas pudding may seem off-limits. But fear not, there are plenty of delicious vegan Christmas pudding recipes out there that are just as rich and indulgent as the traditional version. Made with a variety of dried fruits, nuts, and spices, this vegan pudding is sure to be a hit with everyone at your holiday table.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to enjoy a homemade Christmas pudding, look no further than the Instant Pot. This handy kitchen gadget allows you to make a rich and flavorful pudding in a fraction of the time it would take to steam it traditionally. Plus, it frees up your stovetop for other holiday dishes.
For those with gluten sensitivities or allergies, Christmas pudding may seem like a no-go. But fear not, there are plenty of delicious gluten-free Christmas pudding recipes out there that are just as rich and flavorful as the traditional version. Made with gluten-free flour and a variety of dried fruits, this pudding is sure to be a hit with everyone at your holiday table.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In many British households, the last Sunday before Advent is known as "Stir Up Sunday." On this day, families gather together to make their Christmas pudding, each taking a turn to stir the mixture and make a wish. This tradition has been around for centuries and is still a beloved part of Christmas celebrations today.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
If you're looking for a healthier version of Christmas pudding, why not try making it in the Instant Pot? This nourishing pudding is made with wholesome ingredients such as whole wheat flour, oats, and natural sweeteners, making it a guilt-free treat that you can enjoy without feeling like you're missing out on the holiday indulgences.
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Gingerbread Christmas Pudding With Orange Hard Sauce
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground Ginger
For a fun twist on the traditional Christmas pudding, why not try making a gingerbread version? This rich and flavorful pudding is packed with warm spices and topped with a zesty orange hard sauce. It's a festive and delicious dessert that is sure to impress your guests.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you're a fan of mint chocolate, you'll love this royal mint Christmas pudding. This indulgent dessert is packed with mint chocolate chips and dried fruit, giving it a unique and delicious flavor. It's the perfect way to end a holiday meal.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, why not turn it into a delicious cheesecake? This eggless recipe is perfect for those with dietary restrictions and is a fun and creative way to use up any leftover pudding. Plus, it's a great way to switch up your holiday desserts and impress your guests.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is a beloved holiday tradition that has been enjoyed for centuries. Made with a variety of dried fruits, spices, and spirits, this pudding is full of warm and comforting flavors. It is often served with a warm brandy sauce or creamy custard, making it the perfect ending to a festive meal.
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Mrs McGregor's steamed Christmas pudding
Main Ingredients: Mixed Fruit, Raisins, Sultanas, Dates, Prunes, Chopped
This steamed Christmas pudding recipe has been passed down through generations in the McGregor family. It's a tried and true recipe that is sure to be a hit with your family and friends. Made with a variety of dried fruits, spices, and spirits, this pudding is full of warm and comforting flavors that are perfect for the holiday season.
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Cheats Christmas Pudding
Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
If you're short on time but still want to enjoy a homemade Christmas pudding, this cheats version is for you. Made with store-bought mincemeat and a few other ingredients, this pudding is quick and easy to make but still packs a punch of flavor. It's a great option for those who are new to making Christmas pudding or for those who are short on time.
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Instant Pot Cranberry Christmas Pudding
Main Ingredients: Baking Soda, Hot Water, Molasses, Cranberries, Chopped
Cranberries are a staple in many holiday dishes, so why not incorporate them into your Christmas pudding? This Instant Pot recipe combines the traditional flavors of Christmas pudding with the tartness of cranberries for a unique and delicious dessert. Plus, it's made in the Instant Pot, so it's quick and easy to prepare.
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Traditional Christmas pudding with brandy butter
Main Ingredients: Dried Mixed Fruit, Cooking Apple, Juice, Brandy
Brandy butter is a classic accompaniment to Christmas pudding, and for good reason. This rich and creamy sauce is made with butter, sugar, and brandy, and is the perfect complement to the warm and comforting flavors of the pudding. It's a must-try for any Christmas pudding lover.
Preparing the Ingredients
Before we get started on the actual recipe, it's important to gather all the necessary ingredients. You'll need flour, breadcrumbs, suet, sugar, eggs, mixed spices, and dried fruits such as raisins, currants, and candied peel. You can also add in chopped nuts for an extra crunch. It's essential to use high-quality ingredients for the best results. So take some time to source the freshest fruits and nuts for your Christmas pudding. Once you have all the ingredients, it's time to get cooking!
Mixing and Steaming the Pudding
First, you'll need to mix all the dry ingredients together in a large bowl. Make sure to thoroughly combine everything to ensure an even distribution of flavors. Then, add in the eggs and stir until the mixture becomes a thick batter. Next, you'll need to fold in the dried fruits, making sure they are evenly spread out. This is where you can get creative and add in any additional spices or flavors you desire. Once everything is well combined, the batter is ready to be steamed.
To steam the pudding, you'll need a pudding basin and some muslin cloth. Grease the basin with butter and line it with the muslin cloth. Then, pour the batter into the basin, making sure to leave some space at the top for the pudding to rise. Cover the basin with a double layer of greased foil and tie it tightly with a string. Place the basin in a large pot and pour boiling water into the pot until it reaches halfway up the side of the basin. Cover the pot and let the pudding steam for 6-8 hours, topping up the water if needed.
Final Touches and Serving
Once the pudding is steamed, carefully remove it from the pot and let it cool completely. Then, remove the foil and muslin cloth and wrap the pudding in a fresh layer of foil. Store it in a cool, dry place until Christmas Day. When ready to serve, reheat the pudding by steaming it for 2-3 hours. Once heated, turn the pudding onto a serving plate and pour some warm brandy over it. Light the brandy with a match and let it burn for a few seconds, then serve the pudding with your choice of brandy butter, custard, or cream.
In conclusion, this best steamed Christmas pudding recipe is a must-try for anyone looking to impress their loved ones with a delicious and traditional dessert. With the perfect combination of flavors and the professional and well-organized steps outlined in this article, you'll have a Christmas pudding that will be the highlight of your holiday feast. So why not give it a try and add this festive treat to your holiday menu? Your taste buds will thank you.
