15 Best Spring Roll Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Spring rolls are a delicious and versatile dish that can be found in various cultures and cuisines around the world. Originating from China, these crispy and savory rolls have become a favorite in many Asian countries, including South Africa. With a combination of fresh ingredients and flavorful seasonings, the best spring roll recipe in South Africa is sure to impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple yet full of flavor, making it a perfect addition to your cooking repertoire. So, let's dive into the world of spring rolls and discover the secrets to creating the perfect batch.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Impress your friends and family with this delicious twist on a classic dish. This spring asparagus pancetta hash is the perfect addition to any summer BBQ or dinner party. The combination of crispy pancetta, tender asparagus, and perfectly cooked potatoes will have everyone coming back for seconds. Plus, the vibrant green color of the asparagus will make this dish a feast for the eyes as well as the taste buds.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a delicious dipping sauce. This recipe for spring roll dipping sauce is the perfect balance of sweet, salty, and tangy. Made with a blend of soy sauce, honey, and rice vinegar, this sauce is the perfect accompaniment to any spring roll. Plus, it only takes a few minutes to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow may sound like a strange name for a dish, but this South African street food is anything but ordinary. Originating in Durban, this dish consists of a hollowed-out loaf of bread filled with a spicy curry. The bread soaks up all the flavorful sauce, making it the perfect vessel for this hearty and delicious meal. Add some cilantro and chili peppers for an extra kick of flavor.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you're a fan of spring rolls but don't want to deal with the hassle of wrapping them, these spring roll bowls are the perfect solution. Packed with all the traditional ingredients of a spring roll, but served in a bowl, these are a fun and creative way to enjoy this popular dish. Plus, they are completely customizable, so you can add your favorite protein and veggies for a healthy and delicious meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
Not to be confused with the previous recipe, this spring roll bowl is a slightly different take on the traditional dish. This version is filled with quinoa, edamame, carrots, and tofu, making it a hearty and nutritious meal. The tangy and slightly spicy dressing ties all the flavors together for a satisfying and flavorful meal.
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Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
This veggie spring roll bowl is perfect for all the vegetarians out there. Filled with crunchy vegetables and protein-packed tempeh, this dish is a healthy and delicious alternative to traditional spring rolls. The addition of sesame seeds and crispy wonton strips adds a fun and tasty crunch to every bite.
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Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
For all the seafood lovers, this fresh shrimp spring roll bowl is a must-try. Packed with juicy shrimp, crisp cucumber, and avocado, this bowl is a refreshing and light option for those hot summer days. The homemade peanut sauce adds a rich and creamy element to this dish that will have you licking your bowl clean.
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Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Yes, you read that right. These vegan spring roll bowls are not only delicious but also incredibly easy to make. Packed with fresh veggies and plant-based protein, this dish is a healthy and satisfying option for everyone. The peanut lime dressing adds a zesty and flavorful kick to this dish that will have you craving more.
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Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a fun and convenient way to enjoy spring rolls, try this spring roll salad in a jar. Layer all the traditional ingredients of a spring roll in a mason jar for a colorful and nutritious salad. The dressing is already built into the layers, so all you have to do is shake and enjoy. Perfect for a grab-and-go lunch or a picnic in the park.
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Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
This chicken spring roll in a bowl is a delicious and healthy option for all the meat lovers out there. Packed with juicy grilled chicken, crunchy veggies, and a tangy lime dressing, this bowl is a flavor explosion in every bite. Top with some crushed peanuts for an extra crunch and a sprinkle of chili flakes for a spicy kick.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking to impress your dinner guests, this steak spring roll with red wine reduction is the perfect dish. Tender steak is wrapped in a crispy spring roll wrapper and served with a rich and flavorful red wine reduction. This dish is sure to impress with its delicious flavors and elegant presentation.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
This spring roll salad with peanut glazed tofu is a hearty and flavorful option for vegetarians. The crispy tofu is coated in a sweet and tangy peanut glaze and served on top of a bed of fresh greens and veggies. The combination of textures and flavors in this dish will have you coming back for more.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
Yes, you read that number correctly. This is a different take on the previous steak spring roll recipe, but it's equally delicious. This version uses filet mignon instead of regular steak, making it a more decadent and indulgent option. The red wine reduction adds a touch of sophistication to this already impressive dish.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing
Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
For a refreshing and healthy twist on a classic spring roll, try this spring roll salad with fresh herbs and peanut dressing. The combination of fresh herbs, crunchy veggies, and a creamy peanut dressing creates a burst of flavor in every bite. Plus, the vibrant colors make this dish as visually appealing as it is delicious.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another dish from South Africa, Bobotie is a unique and flavorful dish that is sure to become a favorite. Made with a blend of ground beef, spices, and egg custard, this dish is packed with delicious flavors and a creamy texture. Serve with some yellow rice and chutney for a complete and satisfying meal.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
This Vietnamese shrimp spring roll bowl is a delicious and light option for those looking for a healthier meal. Packed with rice noodles, shrimp, and a variety of veggies, this bowl is a colorful and flavorful option. The homemade sweet chili sauce adds a tangy and slightly spicy element to this dish that will have you craving more.
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Spring Roll Wrappers
Main Ingredients: Bread Flour, Egg, Cold Water
If you're feeling adventurous, why not try making your own spring roll wrappers? This recipe for homemade spring roll wrappers is surprisingly easy and only requires a few simple ingredients. Plus, making them yourself ensures that they are free from any preservatives or additives, making them a healthier option.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a quick and easy option for a weeknight dinner. Packed with shrimp, sugar snap peas, and sesame seeds, this stir-fry is a flavorful and nutritious meal. Serve over a bed of rice or noodles for a complete and satisfying dish.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Of course, we couldn't have a list of top spring roll recipes without including a classic spring roll recipe. This recipe for traditional spring rolls is a must-try for anyone looking to master this popular dish. Filled with a blend of pork, shrimp, and veggies, these spring rolls are a delicious and addictive appetizer.
Last but not least, these Vietnamese fresh spring rolls are a lighter and healthier alternative to traditional fried spring rolls. Made with a variety of fresh veggies, tofu, and rice noodles, these spring rolls are a refreshing and nutritious option. Serve with a side of peanut sauce for dipping and you have the perfect summertime meal.
The Ingredients
What makes a spring roll so special?
Freshness is key when it comes to spring rolls. The main ingredient of these rolls is the rice paper wrapper, which needs to be pliable and easy to work with. To achieve this, make sure to purchase fresh rice paper from your local Asian market. Other important ingredients include shredded cabbage, carrots, and bean sprouts for a crunchy and refreshing filling. For added protein, you can use shrimp, chicken, or tofu. Don't forget to add fresh herbs such as mint, basil, and cilantro for an extra burst of flavor.
Seasonings and Dipping Sauce
Apart from the fresh ingredients, the seasonings are what truly bring the spring roll to life. A combination of soy sauce, fish sauce, and sesame oil creates a savory and umami flavor that will leave you wanting more. For a bit of heat, add some chili flakes, garlic, and ginger. As for the dipping sauce, a simple mixture of hoisin sauce, peanut butter, and lime juice will elevate the flavors and give your spring rolls a delicious finishing touch.
The Technique
Preparation
Before assembling the spring rolls, make sure to have all your ingredients chopped, shredded, and ready to go. It's important to have everything prepped beforehand as the rice paper wrappers can dry out quickly.
Assembling
To assemble the spring rolls, dip the rice paper wrapper in warm water for a few seconds until it becomes pliable. Lay the wrapper on a flat surface and fill it with your desired ingredients. Be mindful not to overfill the wrapper as it may tear. To wrap, fold the sides of the wrapper towards the center and then roll tightly. Repeat the process until you have used up all the ingredients.
Cooking
The best way to cook spring rolls is by frying them in hot oil until they turn golden brown and crispy. However, for a healthier option, you can also bake them in the oven at 400 degrees Fahrenheit for about 15 minutes. Whichever method you choose, make sure to drain the excess oil on a paper towel before serving.
Final Thoughts
Spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With a combination of fresh ingredients and flavorful seasonings, the best spring roll recipe in South Africa is sure to impress. So, gather your ingredients, follow these simple steps, and get ready to indulge in a taste of Asia right in your own kitchen.
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