16 Best Spiked Mexican Hot Chocolate Recipe Discover Culinary Perfection!
Published on: Apr 6, 2024
A perfect combination of rich, creamy chocolate and a kick of spice, spiked Mexican hot chocolate is the ultimate indulgent treat. This traditional beverage has been enjoyed for centuries in Mexico, and has become a popular winter drink all around the world. While there are many variations of this recipe, we have searched high and low to bring you the best spiked Mexican hot chocolate recipe that will warm you up from the inside out. So grab your favorite mug and get ready to satisfy your chocolate cravings with a little added twist.
If you're a fan of spicy and sweet flavors, then this Mexican Hot Chocolate recipe is the perfect one for you. Made with traditional Mexican chocolate, this creamy and rich drink is the perfect way to warm up on a chilly day. The combination of cinnamon, nutmeg, and chili powder gives this hot chocolate a unique kick that will leave your taste buds wanting more.
Why settle for regular hot chocolate when you can have spiked Mexican Hot Chocolate? This recipe adds a splash of rum or bourbon to give your hot chocolate an extra kick. Perfect for a cozy night in or a holiday party, this Spiked Mexican Hot Chocolate is sure to be a crowd-pleaser.
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Tequila Spiked Mexican Hot Chocolate
Main Ingredients: Almond Milk, Full Fat Coconut Milk, Agave, Ground
For all the tequila lovers out there, this Tequila Spiked Mexican Hot Chocolate is a must-try. The addition of tequila gives this drink a unique twist and adds a nice smoky flavor to the traditional recipe. It's the perfect drink to enjoy while sitting around a bonfire or at a summer barbecue.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
If you're looking for a quick and easy Mexican Hot Chocolate recipe, look no further. This recipe is simple to make and can be spiked with your choice of alcohol for an extra kick. The best part is, you probably already have all the ingredients in your pantry. It's perfect for those last-minute cravings for something warm and sweet.
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Brandy-Spiked Mexican Hot Chocolate
Main Ingredients: Milk, Dark Chocolate, Canela, Chipotle Chile Powder
For a decadent and indulgent treat, try this Brandy-Spiked Mexican Hot Chocolate recipe. The addition of brandy adds a rich and smooth taste to the traditional Mexican Hot Chocolate. It's the perfect drink to sip on after a long day or to enjoy as a dessert.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican Hot Chocolate recipe is inspired by the Oaxacan Chocolate con Leche drink. Made with traditional Mexican chocolate, cinnamon, and milk, this recipe is simple yet delicious. It's the perfect drink to cozy up with on a cold winter night or to serve at a family gathering.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Looking for a unique and festive way to enjoy Mexican Hot Chocolate? These Mexican Hot Chocolate Truffles shaped like Day of the Dead Sugar Skulls are the perfect treat. Made with dark chocolate and spices, these truffles are a delicious and eye-catching addition to any holiday spread.
If you're a fan of chocolate cookies, then you have to try this Mexican Hot Chocolate Cookies recipe. Made with traditional Mexican chocolate and cocoa powder, these cookies have a rich and decadent flavor. Perfect for a holiday cookie exchange or for satisfying your sweet tooth.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Skip the store-bought hot chocolate mix and make your own Homemade Mexican Hot Chocolate instead. This recipe is simple to make and uses real chocolate and spices for a rich and authentic taste. It's the perfect alternative to the usual pre-made hot chocolate packets.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
For a fancy and elegant twist on Mexican Hot Chocolate, try these Mexican Hot Chocolate Macarons. Made with almond flour and filled with a spiced chocolate ganache, these macarons are a delightful treat for any occasion. They're sure to impress your friends and family.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
If you're a fan of fudge, then this Mexican Hot Chocolate Fudge recipe is a must-try. Made with dark chocolate, cinnamon, and chili powder, this fudge has a spicy and sweet flavor that will leave you wanting more. It's the perfect treat to enjoy while watching your favorite holiday movie.
This Spiked Mexican Hot Chocolate recipe is perfect for adults only gatherings. Made with dark chocolate, cinnamon, and tequila, this drink has a bold and flavorful taste. It's the perfect way to warm up on a cold night and add some fun and excitement to your party.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican Hot Chocolate recipe, also known as Taza de Chocolate, is a staple in Mexican culture. Made with Mexican chocolate, milk, and spices, this drink is a comforting and nostalgic treat. It's the perfect way to honor and celebrate Mexican traditions.
Ingredients You'll Need
For the hot chocolate:
4 cups of milk
4 ounces of your favorite chocolate, chopped
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of chili powder
For the spiked version:
1/2 cup of your choice of liquor (such as tequila, rum, or whiskey)
Whipped cream for topping
Cinnamon sticks for garnish
Instructions
In a saucepan, heat the milk over medium heat until it starts to simmer.
Add the chopped chocolate, sugar, vanilla extract, cinnamon, and chili powder to the saucepan.
Whisk continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Remove from heat and stir in the liquor of your choice.
Pour into mugs and top with whipped cream and a cinnamon stick for garnish.
Tips for the Perfect Spiked Mexican Hot Chocolate
For a richer and more intense chocolate flavor, use dark chocolate instead of milk chocolate.
If you prefer a thicker hot chocolate, you can add a small amount of cornstarch to the mixture while it's heating up.
If you don't have ground cinnamon or chili powder, you can substitute with a pinch of cayenne pepper for a subtle kick of heat.
For a non-alcoholic version, simply omit the liquor and add a splash of vanilla extract for an extra flavor boost.
In Conclusion
With its perfect balance of chocolatey sweetness and spicy heat, this spiked Mexican hot chocolate recipe is sure to become a new winter favorite. So go ahead and impress your friends and family with this easy and delicious drink at your next holiday gathering. Trust us, they'll be asking for the recipe. Cheers to cozy nights in with a mug of spiked Mexican hot chocolate in hand!
