19 Best Spicy Mexican Salsa Recipe Taste The Magic Today!
Published on: Apr 6, 2024
If you’re a fan of bold and spicy flavors, then you’ve come to the right place. Today, we’re sharing our best spicy Mexican salsa recipe that will surely satisfy your taste buds. Whether you’re looking to add some heat to your tacos or chips, this recipe has got you covered. Made with fresh ingredients and packed with flavor, this salsa is a must-try for any spicy food lover. So get ready to impress your friends and family with this delicious and easy-to-make salsa!
The first recipe on our list is a classic and authentic Mexican salsa that will add a burst of flavor to your beer can chicken. Made with fresh ingredients like tomatoes, onions, and cilantro, this salsa is the perfect topping for your chicken.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're short on time but still want to add a Mexican flair to your beer can chicken, this easy fresh Mexican salsa recipe is the way to go. It only takes a few minutes to make, and the combination of flavors will make your chicken taste like it just came from a Mexican restaurant.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This Mexican salsa recipe takes things up a notch with the addition of chipotle peppers in adobo sauce. The smoky and spicy flavor of the chipotle peppers pairs perfectly with the tender and juicy chicken. Plus, it adds a beautiful color to your dish.
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Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
For those who love a good kick of heat, this authentic Mexican salsa recipe is a must-try. It's made with roasted tomatoes, jalapenos, and garlic, giving it a deep and smoky flavor. Serve it on top of your beer can chicken for a spicy and flavorful dish.
This simple and straightforward Mexican salsa recipe is perfect for those who prefer a milder flavor. Made with canned tomatoes, onions, and jalapenos, it's quick and easy to make. Add a dollop on top of your beer can chicken for a burst of fresh flavors.
If you want to add a bit of sweetness to your beer can chicken, this fresh Mexican salsa recipe is the way to go. Made with mango, pineapple, and avocado, it's a tropical twist on the classic salsa. The combination of sweet and tangy flavors pairs perfectly with the savory chicken.
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Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
This salsa verde recipe is a classic in Mexican cuisine. Made with tomatillos, jalapenos, and cilantro, it has a tangy and zesty flavor that will bring your beer can chicken to the next level. It's also great as a dipping sauce for your chicken.
This Mexican salsa roja recipe is another one for those who love a bit of heat. Made with roasted red peppers, jalapenos, and garlic, it has a smoky and spicy flavor that will make your beer can chicken stand out. Plus, the vibrant red color adds a beautiful pop to your dish.
If you're a fan of spicy food, this spicy Mexican salsa recipe is a must-try. Made with habanero peppers, it packs a punch of heat that will take your beer can chicken to the next level. The combination of flavors is perfect for those who love a bit of fire in their food.
This salsa verde recipe is a bit different from the previous one. It's made with tomatillos, jalapenos, and serrano peppers, giving it a spicier and tangier flavor. It's perfect for those who love a bit of heat, but not too much.
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Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
Looking for a fun and delicious way to enjoy your beer can chicken? This cheesy Mexican salsa dip is the answer. Made with cream cheese, cheddar cheese, and your choice of salsa, it's a creamy and flavorful dip that will take your chicken to the next level.
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Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
If you want to add a side dish to your beer can chicken, this easy Mexican salsa rice recipe is the way to go. Made with rice, salsa, and spices, it's a simple and flavorful dish that will complement your chicken perfectly.
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Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
Bring the flavors of your favorite Mexican restaurant to your own kitchen with this restaurant-style Mexican salsa recipe. Made with fresh ingredients and a blend of spices, it's as close as you can get to the real deal. Serve it with your beer can chicken for a delicious and authentic meal.
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Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This restaurant-style Mexican salsa recipe is a bit different from the previous one. It's made with roasted tomatoes, jalapenos, and garlic, giving it a deeper and smokier flavor. It's perfect for those who love a salsa with a bit of a kick.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you have green tomatoes on hand and want to try something different, this spicy Mexican salsa verde recipe is the way to go. Made with green tomatoes, jalapenos, and serrano peppers, it has a tangy and spicy flavor that pairs perfectly with beer can chicken.
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Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
This recipe is a unique twist on beer can chicken. Instead of using a beer can, the chicken is cooked on a sandwich that has been dunked in a delicious Mexican salsa. The result is a juicy and flavorful chicken with a crispy and spicy crust.
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Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
This Mexican salsa verde chilaquiles casserole is perfect for a crowd. Made with layers of tortilla chips, salsa verde, chicken, and cheese, it's a delicious and filling dish that will satisfy everyone's cravings. Serve it with your beer can chicken for a complete Mexican feast.
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Pico De Gallo – Simple Mexican Salsa
Main Ingredients: Tomatoes, Red Onion, Green Onions, Serrano Chile
This simple Mexican salsa recipe is a classic that never gets old. Made with fresh tomatoes, onions, and cilantro, it's a refreshing and flavorful topping for your beer can chicken. The combination of fresh ingredients and spices will make your chicken taste like it just came from a Mexican street food stall.
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Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
Another great recipe for feeding a crowd, this Mexican salsa chicken and rice casserole is a flavorful and hearty dish that will please everyone. Made with rice, chicken, salsa, and cheese, it's a one-pot meal that is perfect for busy weeknights.
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Mexican Salsa (using canned tomatoes)
Main Ingredients: Plum Tomatoes, Garlic, Fresh Cilantro, Scallions
Last but not least, this Mexican salsa recipe is perfect for those times when you don't have fresh tomatoes on hand. Made with canned tomatoes, onions, and jalapenos, it's a quick and easy recipe that doesn't compromise on flavor. Serve it with your beer can chicken for a delicious and effortless meal.
Ingredients You’ll Need
1. Ripe Tomatoes
Tomatoes are the star ingredient of any salsa recipe, and it’s no different for this spicy Mexican salsa. Make sure to use ripe tomatoes for the best taste and texture.
2. Jalapeno Peppers
These peppers are what give this salsa its spicy kick. You can adjust the amount of jalapeno peppers according to your preference for heat. Remember, the more peppers you add, the spicier it will be.
3. Red Onion
Red onion adds a nice crunch and subtle sweetness to this salsa. Make sure to chop it finely to ensure it’s evenly distributed throughout the salsa.
4. Garlic
Garlic adds a delicious depth of flavor to this salsa. Make sure to use fresh garlic for the best taste.
5. Lime Juice
Lime juice not only adds a tangy flavor to the salsa but also helps to balance out the spiciness.
6. Cilantro
Cilantro adds a fresh and herbaceous flavor to this salsa. If you’re not a fan of cilantro, you can omit it or substitute it with parsley.
7. Salt
Don’t forget to add a pinch of salt to bring out all the flavors of this salsa.
Instructions
1. Start by roasting the tomatoes and jalapeno peppers. Place them on a baking sheet and broil for 8-10 minutes until they are charred and softened.
2. Remove the skin from the tomatoes and chop them into small pieces.
3. Remove the stems and seeds from the jalapeno peppers and chop them finely.
4. In a bowl, mix together the chopped tomatoes, jalapeno peppers, red onion, garlic, lime juice, cilantro, and salt.
5. Stir everything together until well combined.
6. Let the salsa sit for at least 30 minutes for the flavors to meld together.
7. Serve and enjoy with your favorite tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.
This spicy Mexican salsa is perfect for any occasion, whether it’s a game night with friends or a family barbecue. It’s also a great way to use up any ripe tomatoes you have on hand. And the best part? It’s super easy to make and can be ready in just 30 minutes. So don’t be afraid to turn up the heat and give this delicious salsa a try. Your taste buds will thank you.
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Ingredients You’ll Need:
Ripe Tomatoes
Jalapeno Peppers
Red Onion
Garlic
Lime Juice
Cilantro
Salt
Instructions:
Start by roasting the tomatoes and jalapeno peppers. Place them on a baking sheet and broil for 8-10 minutes until they are charred and softened.
Remove the skin from the tomatoes and chop them into small pieces.
Remove the stems and seeds from the jalapeno peppers and chop them finely.
In a bowl, mix together the chopped tomatoes, jalapeno peppers, red onion, garlic, lime juice, cilantro, and salt.
Stir everything together until well combined.
Let the salsa sit for at least 30 minutes for the flavors to meld together.
Serve and enjoy with your favorite tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.
This spicy Mexican salsa is perfect for any occasion, whether it’s a game night with friends or a family barbecue. It’s also a great way to use up any ripe tomatoes you have on hand. And the best part? It’s super easy to make and can be ready in just 30 minutes. So don’t be afraid to turn up the heat and give this delicious salsa a try. Your taste buds will thank you.
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