16 Best Spicy Japanese Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. Its rich and flavorful taste, along with its spicy kick, has made it a staple in many households. But with so many variations and recipes available, it can be overwhelming to find the best spicy Japanese curry recipe. Look no further, as we have done the research for you and have come up with the ultimate recipe that will satisfy your cravings for a delicious and fiery meal.
Japanese curry is a beloved dish that has gained popularity all around the world. Its rich and flavorful taste is a result of its unique blend of spices and ingredients. This dish is a staple in Japanese cuisine and can be found in various forms, from traditional curries served with rice to modern twists like curry udon and curry fried rice. Here are 20 mouth-watering Japanese curry recipes that will take your taste buds on a journey to Japan.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Chicken is a popular protein choice for Japanese curry, and for a good reason. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. This dish is a favorite among many, and it's easy to see why. The combination of tender chicken, hearty vegetables, and aromatic spices make this curry a winner in every aspect.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this recipe is for you. Making Japanese curry from scratch may seem intimidating, but trust us, the end result is worth the effort. From toasting the spices to slowly cooking the curry until it reaches its perfect consistency, this recipe will teach you the art of making Japanese curry from scratch.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that originated from the fusion of Japanese and Western cuisines. This dish consists of a crispy chicken cutlet served on top of a bed of flavorful curry sauce. The combination of the crunchy cutlet and the creamy curry sauce is a match made in heaven.
Looking for a hearty and comforting meal? Look no further than Japanese curry rice. This dish is perfect for a cozy night in, and it's also a great way to use up any leftover veggies in your fridge. The best part? It's easy to make and requires minimal ingredients. So why not give this recipe a try?
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love udon noodles and Japanese curry, then this recipe will be a match made in heaven for you. This dish combines the chewy texture of udon noodles with the rich and flavorful curry sauce, creating a delicious and satisfying meal. It's perfect for those days when you're craving something warm and comforting.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans, rejoice! You can still enjoy the deliciousness of Japanese curry with this vegan recipe. This dish is made with a variety of vegetables and tofu, making it both healthy and flavorful. The secret to this vegan curry's rich and creamy texture is *Icoconut milk, which adds a subtle hint of sweetness to the dish. Try it out for yourself and see how amazing this vegan Japanese curry tastes.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is another popular variation of Japanese curry, and it's a must-try for all pork lovers out there. This dish is made with a crispy and juicy pork cutlet placed on top of a bed of flavorful curry sauce. The combination of the tender pork and the creamy curry sauce is a match made in heaven.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is another variation of the popular dish, but this time it's served with rice instead of udon noodles. This dish is perfect for those who love rice and curry and want to experience the deliciousness of katsu curry in a different form. It's also a great way to switch things up if you've been eating the same old curry and rice for a while.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For those who prefer a vegetarian option, this tofu katsu with Japanese curry recipe is perfect for you. This dish combines the crispy and flavorful tofu katsu with the rich and creamy Japanese curry sauce. The result is a mouth-watering dish that's both healthy and delicious.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This dish is a fusion of two popular Japanese dishes – curry and fried rice. This recipe uses chicken katsu instead of regular chicken to add an extra layer of flavor and texture to the dish. The result is a delicious and filling meal that's perfect for a weeknight dinner.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of Japanese pickled vegetables that are often served as a side dish to accompany Japanese curry. This recipe will teach you how to make your own fukujinzuke at home, so you can enjoy it with your homemade Japanese curry. The pickled vegetables add a tangy and crunchy element to the dish, making it even more flavorful.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is another fusion dish that combines Japanese curry with hamburger croquettes. This dish is perfect for those who love a good hamburger but also want to enjoy the deliciousness of Japanese curry. The crispy and juicy hamburger croquettes paired with the creamy and flavorful curry sauce is a combination that you won't be able to resist.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're looking for a healthier option, this crispy tofu Japanese curry recipe is perfect for you. This dish is made with crispy and flavorful tofu, making it a great source of protein for vegetarians and vegans. The curry sauce adds a burst of flavor to the dish, making it a favorite among many.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese curry bento recipe is a must-try for anyone who loves a good bento box. The dish consists of a variety of ingredients, including rice, curry, and various side dishes, making it a well-balanced and delicious meal. Plus, it's also great for meal prepping and taking to work or school.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This recipe is a twist on the traditional Japanese curry, as it's served with soba noodles instead of rice. Soba tsukemen is a type of dipping noodle dish where the noodles are served separately from the broth, allowing you to dip the noodles into the broth as you eat. This dish is perfect for those who want to try something new and different while still enjoying the deliciousness of Japanese curry.
These Japanese style pancakes are perfect for breakfast or as a mid-day snack. They're light, fluffy, and have a subtle hint of sweetness, making them a favorite among children and adults alike. Plus, they're easy to make and require minimal ingredients, so why not give them a try?
This Japanese 'cotton' cheesecake is a must-try for all cheesecake lovers out there. Its light and airy texture, coupled with its rich and creamy flavor, make it a favorite among many. The secret to this cheesecake's unique texture is *Icornstarch, which gives it a cotton-like consistency. Trust us, once you try this cheesecake, you'll never want to go back to regular cheesecake again.
Okonomiyaki is a popular Japanese dish that can be described as a savory pancake with various toppings. This dish is perfect for using up any leftovers you may have in your fridge, making it a great budget-friendly option. Plus, it's a fun and interactive meal that you can make with friends and family.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but certainly not least, we have the classic Japanese chicken katsu curry. This dish combines all the deliciousness of crispy chicken, flavorful curry sauce, and fluffy rice, making it the ultimate comfort food. It's a dish that you'll never get tired of and will keep going back to time and time again.
The Secret to a Perfect Spicy Japanese Curry
When it comes to making the best spicy Japanese curry, the secret lies in the spices and ingredients used. The combination of spices gives this dish its unique and delicious flavor, while the ingredients add depth and texture. To achieve the perfect balance of heat and flavor, we recommend using a combination of curry powder, chili powder, garlic powder, and ginger. These spices not only add heat, but they also enhance the overall taste of the dish.
The Main Ingredients
The main ingredients in this spicy Japanese curry recipe are meat, vegetables, and rice. The most commonly used meat is chicken, but you can also use beef or pork depending on your preference. As for the vegetables, carrots, potatoes, and onions are a must for that classic Japanese curry flavor. However, feel free to add other vegetables like bell peppers or zucchini to make it even more nutritious and flavorful.
The Cooking Process
To make the best spicy Japanese curry, it is important to follow the cooking process carefully. Start by sautéing the meat in a pan until it is fully cooked. Then, add in the chopped vegetables and continue cooking until they are soft. Next, add in the spices and let them cook for a few minutes to release their flavors. Finally, add in chicken or vegetable broth and let it simmer until the curry thickens.
Serving Suggestions
This spicy Japanese curry is best served over a bed of plain white rice. The rice helps balance out the heat and adds a nice texture to the dish. You can also top it off with some scallions or sesame seeds for added flavor and presentation. For those who prefer a spicier kick, you can add some red pepper flakes or chili oil on top.
In conclusion, the key to making the best spicy Japanese curry lies in the quality of the spices and ingredients used, as well as following the cooking process carefully. With this recipe, you can enjoy a flavorful and fiery meal in the comfort of your own home. So why wait? Gather the ingredients and start cooking this mouth-watering dish today!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
