18 Best Spicy Italian Meatball Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're looking for the ultimate comfort food that is bursting with flavor, look no further than this spicy Italian meatball recipe. These meatballs are a perfect combination of juicy, tender, and spicy, making them a crowd-pleasing dish for any occasion. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will transport you to the streets of Italy. So, get your apron on and let's dive into the best spicy Italian meatball recipe!

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Italian Meatball Dunkers

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Ingredients You'll Need

Ground Beef

To make the perfect meatballs, you'll need to start with high-quality ground beef. Choose a leaner cut of meat, such as 90% lean, to keep the meatballs from becoming too greasy. The meat should also have a good balance of fat to give the meatballs a juicy and tender texture.

Spices and Herbs

What makes these meatballs truly stand out is the combination of spices and herbs used. This includes garlic powder, onion powder, red pepper flakes, and Italian seasoning. These flavorful additions bring out the traditional Italian flavors and add a nice kick to the meatballs. You can also use fresh herbs like basil, parsley, and oregano for an extra burst of freshness.

Breadcrumbs and Parmesan Cheese

The breadcrumbs and Parmesan cheese in this recipe not only add a bit of texture to the meatballs but also help bind them together. Use Italian-style breadcrumbs for an extra boost of flavor. And for the cheese, opt for freshly grated Parmesan for a rich and nutty taste.

Steps to Make the Perfect Spicy Italian Meatballs

Step 1: Mix Everything Together

The first step in making these meatballs is to mix all the ingredients together in a large mixing bowl. Use your hands to ensure everything is evenly combined.

Step 2: Form the Meatballs

Once the mixture is well combined, it's time to form the meatballs. Take about 2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the mixture has been used up.

Step 3: Bake or Fry

You have the option to either bake or fry the meatballs, depending on your preference. To bake, place the meatballs on a greased baking sheet and bake at 375°F for 20-25 minutes. To fry, heat a pan with oil and cook the meatballs for 8-10 minutes, rotating them to ensure they are cooked evenly.

Step 4: Serve and Enjoy!

Once the meatballs are fully cooked, it's time to serve and enjoy them! You can serve them with your favorite pasta, on a sandwich, or as an appetizer. The possibilities are endless! In conclusion, this spicy Italian meatball recipe is a must-try for all meatball lovers. With its perfect blend of spices, herbs, and cheese, it's sure to be a hit at your next family gathering or dinner party. So, give this recipe a try and impress your taste buds with the flavors of Italy.
18 best spicy italian meatball recipe Savor the mouthwatering goodness!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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