20 Best Spicy Indian Curry Recipe Oil Chilli Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Indian curry is a popular and flavorful dish that has gained worldwide recognition for its bold and spicy flavors. It is a staple in Indian cuisine and is loved by many for its rich and complex taste. The best part about making Indian curry at home is that you can customize it according to your taste and spice preference. If you are a fan of spicy food, then this is the perfect recipe for you. In this article, we will share with you the best spicy Indian curry recipe that is sure to tantalize your taste buds.
Main Ingredients: Rice Flour, Chopped Onions, Curry, Grated Coconut, Hot
If you're looking for a tasty and unique twist on traditional chicken curry, look no further than this mouth-watering Chicken And Dumpling Curry recipe. This dish is a popular South Indian curry, also known as thakkadi, that features tender chicken and hearty dumplings cooked in a fragrant and spicy coconut-based curry sauce. The combination of tender chicken and soft dumplings makes for a delicious and satisfying meal that the whole family will love.
To make this dish, you'll need chicken, onions, tomatoes, coconut milk, and a variety of flavorful spices like cumin, coriander, and turmeric. The dumplings are made from a simple dough of flour and water, which is then rolled into small balls and added to the curry to cook and soak up all the delicious flavors. Serve this curry over a bed of steamed rice for a truly satisfying meal.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
If you're a fan of spicy food, then this Spicy Beef Curry recipe from celebrity chef Gordon Ramsay is a must-try. This curry is packed with bold and complex flavors, thanks to a combination of spices like cumin, coriander, and garam masala, along with fresh garlic, ginger, and chili peppers. The result is a rich and flavorful curry that will leave your taste buds tingling.
To make this dish, you'll need beef, onions, tomatoes, and a variety of spices. The key to getting the perfect level of spice is to adjust the amount of chili peppers to your liking. You can also add some coconut milk for a creamier and milder curry. Serve with rice or naan bread for a delicious and satisfying meal.
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Dal Gosht
Main Ingredients: Toor Dal, Masoor Dal, Onions, Tomatoes, Lamb, Garlic
Dal Gosht is a hearty and comforting curry that combines tender lamb or goat meat with lentils for a satisfying and protein-packed meal. This dish is popular in many regions of India and Pakistan and is often served with rice or naan bread. The combination of tender meat and creamy lentils in a flavorful curry sauce makes for a truly delicious and filling meal.
To make this dish, you'll need lamb or goat meat, lentils, onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. The lentils are cooked until soft and creamy, and the meat is added to the curry to cook and absorb all the delicious flavors. This dish is perfect for a cold winter's night or anytime you're craving a hearty and comforting meal.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
For a unique and tasty twist on traditional chicken curry, try this Mor Kulambu recipe. This South Indian curry is made with tender chicken and a flavorful and tangy coconut-based sauce. The curry gets its tangy flavor from the addition of yogurt and tamarind, which gives it a slightly sour and tangy taste that pairs perfectly with the spices and coconut milk.
To make this dish, you'll need chicken, onions, tomatoes, coconut milk, yogurt, tamarind, and a variety of spices. The key to getting the perfect balance of tanginess is to adjust the amount of tamarind and yogurt to your liking. This curry is best served over rice and makes for a delicious and satisfying meal any day of the week.
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Tandoori Garlic Chilli Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Cinnamon Stick
This Tandoori Garlic Chilli Chicken Curry is a flavorful and spicy twist on traditional tandoori chicken. The chicken is marinated in a mixture of yogurt, spices, and garlic before being cooked in a spicy and fragrant curry sauce. The result is a delicious and tender chicken curry with a unique and mouth-watering flavor.
To make this dish, you'll need chicken, yogurt, garlic, chili peppers, and a variety of spices like cumin, coriander, and garam masala. The chicken is first marinated in the yogurt and spice mixture, then cooked in a flavorful curry sauce. Serve this curry with rice and naan bread for a satisfying and flavorful meal.
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Mum’s Very Spicy Thai Green Curry
Main Ingredients: Curry, Vegetable Oil, Chillies, Chicken Thigh Fillets
If you love Thai food and are a fan of spicy curries, then you have to try this Mum's Very Spicy Thai Green Curry recipe. This curry is made with a variety of vegetables, including eggplant, bell peppers, and bamboo shoots, as well as tender chicken or tofu for a protein boost. The green curry paste gives this dish its signature spicy and fragrant flavor.
To make this dish, you'll need vegetables of your choice, chicken or tofu, green curry paste, coconut milk, and a variety of spices and seasonings. The key to getting the perfect level of spiciness is to adjust the amount of green curry paste to your liking. This curry is best served over rice and is a delicious and flavorful way to enjoy your favorite Thai flavors.
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Thai Red Curry Pumpkin Soup
Main Ingredients: Curry, Vegetable Oil, Brown Onion, Pumpkin, Brown
If you're looking for a unique and flavorful way to enjoy pumpkin, try this Thai Red Curry Pumpkin Soup. This soup combines the sweet and creamy flavor of pumpkin with the bold and spicy flavors of Thai red curry paste for a delicious and comforting meal. The addition of coconut milk gives the soup a rich and creamy texture.
To make this soup, you'll need pumpkin, red curry paste, coconut milk, and a variety of spices and seasonings. You can also add chicken or tofu for a protein boost. This soup is perfect for a cold fall or winter day and is a great way to add some variety to your pumpkin recipes.
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Super Green Thai Fish Curry
Main Ingredients: Curry, Vegetable Oil, Baby Spinach, Fish Fillets, Fresh
This Super Green Thai Fish Curry is a light and flavorful alternative to traditional meat-based curries. The fish is cooked in a fragrant and spicy green curry sauce along with a variety of vegetables like bok choy, snow peas, and zucchini for a nutritious and satisfying meal. The addition of coconut milk gives the curry a creamy and rich texture.
To make this dish, you'll need fish, green curry paste, coconut milk, and a variety of vegetables. You can use any type of fish you prefer, such as salmon, cod, or tilapia. Serve this curry over rice for a delicious and healthy meal that packs a punch of flavor.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
This Thai Red Curry Fried Rice is a delicious and quick meal that is perfect for busy weeknights. The combination of fragrant and spicy red curry paste with the savory flavors of fried rice makes for a unique and tasty dish. You can use any protein of your choice, such as chicken, shrimp, or tofu.
To make this dish, you'll need rice, protein of your choice, red curry paste, and a variety of vegetables. You can also add eggs for extra protein and flavor. This dish is perfect for using up leftover rice and makes for a satisfying and flavorful meal that the whole family will enjoy.
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Thai Green Curry Stir-fry
Main Ingredients: Curry, Vegetable Oil, Sliced Chicken, Eggplant
This Thai Green Curry Stir-fry is a quick and easy meal that is packed with flavor. The combination of tender chicken or tofu with a variety of vegetables and a spicy green curry sauce makes for a satisfying and nutritious meal. The addition of coconut milk gives the stir-fry a creamy and rich texture.
To make this dish, you'll need chicken or tofu, green curry paste, coconut milk, and a variety of vegetables. You can also add rice or noodles for a complete meal. This stir-fry is perfect for busy weeknights when you want a tasty and healthy meal without spending too much time in the kitchen.
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Thai Yellow Curry Chicken Rice
Main Ingredients: Curry, Chicken Pieces, Vegetable Oil, Tomato, Jasmine
This Thai Yellow Curry Chicken Rice is a delicious and comforting meal that is perfect for any day of the week. The combination of tender chicken and flavorful yellow curry sauce is served over a bed of rice for a satisfying and hearty meal. The addition of coconut milk gives the curry a creamy and rich texture.
To make this dish, you'll need chicken, yellow curry paste, coconut milk, and a variety of vegetables. You can also add some potatoes for extra heartiness. Serve this curry over rice for a delicious and filling meal that the whole family will love.
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Thai Red Curry Poached Salmon
Main Ingredients: Curry, Vegetable Oil, Skinless Salmon Fillets, Spring
This Thai Red Curry Poached Salmon is a unique and flavorful way to enjoy salmon. The fish is cooked in a fragrant and spicy red curry sauce, giving it a delicious and unique taste. The addition of coconut milk adds a creamy and rich texture to the curry.
To make this dish, you'll need salmon, red curry paste, coconut milk, and a variety of vegetables. You can also add some shrimp or tofu for added protein. This dish is perfect for a special occasion or when you want to impress your guests with a unique and flavorful meal.
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Nai Yau Har ( Buttered Prawns )
Main Ingredients: Prawns, Garlic, Chilli, Curry Leaves, Curry, Corn
Nai Yau Har, also known as Buttered Prawns, is a popular Chinese-style curry dish that features tender and juicy prawns cooked in a fragrant and rich curry sauce. The addition of butter gives the curry a smooth and creamy texture, while the spices add a burst of flavor. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
To make this dish, you'll need prawns, butter, curry powder, and a variety of spices and seasonings. The key to making this dish is to cook the prawns just until they are tender and juicy, without overcooking them. Serve this curry over rice or with crusty bread for a satisfying and flavorful meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This Chicken Kofta Curry recipe is a delicious and unique way to enjoy chicken. Instead of traditional chicken curry, this dish features tender and flavorful chicken meatballs cooked in a spicy and fragrant Indian curry sauce. The combination of spices, herbs, and coconut milk gives this dish a rich and complex flavor.
To make this dish, you'll need ground chicken, spices, herbs, coconut milk, and a variety of vegetables. The chicken meatballs are first cooked in the curry sauce, allowing them to soak up all the delicious flavors. Serve this curry over rice for a satisfying and flavorful meal.
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Chunky and Creamy Beef Curry
Main Ingredients: Brown Onions, Garlic Cloves, Minced Ginger, Chillies
This Chunky and Creamy Beef Curry is a hearty and satisfying meal that is perfect for cooler weather. Tender chunks of beef are cooked in a fragrant and spicy curry sauce along with a variety of vegetables for a nutritious and flavorful meal. The addition of coconut milk gives the curry a creamy and rich texture.
To make this dish, you'll need beef, spices, coconut milk, and a variety of vegetables. The key to getting tender and juicy beef is to cook it low and slow in the curry sauce. Serve this curry over rice or with crusty bread for a delicious and comforting meal.
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Meatballs in Spicy Curry with Cauliflower Rice
Main Ingredients: Minced Pork, Egg, Onion, Garlic, Nigella Seeds, Salt
If you're looking for a low-carb alternative to traditional rice, try this Meatballs in Spicy Curry with Cauliflower Rice recipe. The meatballs are made with a combination of ground beef and spices, then cooked in a spicy and flavorful curry sauce. The cauliflower rice is a nutritious and delicious substitute for traditional rice.
To make this dish, you'll need ground beef, spices, coconut milk, and cauliflower. The meatballs are first cooked in the curry sauce, then served over the cauliflower rice for a satisfying and healthy meal. This dish is perfect for those following a low-carb or keto diet.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This Palak Chicken Curry, also known as saagwala, is a popular Indian curry that features tender chicken cooked in a rich and creamy spinach sauce. The combination of spices and coconut milk gives this dish a unique and delicious flavor. This curry is a great way to add some greens to your meal and is perfect for those who love a creamy and flavorful curry.
To make this dish, you'll need chicken, spinach, spices, and coconut milk. The chicken is first marinated in a flavorful spice mixture, then cooked in the creamy spinach sauce. Serve this curry over rice for a satisfying and nutritious meal.
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How To Make Chicken Madras - A Curry House Favourite
Main Ingredients: Pre Cooked Chicken, Ghee, Chillies, Green Cardamom
If you love Indian food, chances are you've tried Chicken Madras at your favorite curry house. Now, you can make this delicious and spicy curry at home with this Chicken Madras recipe. This dish features tender chicken cooked in a fragrant and spicy curry sauce that is sure to satisfy your cravings for Indian food.
To make this dish, you'll need chicken, spices, tomatoes, and a variety of vegetables. The key to getting the perfect level of spice is to adjust the amount of chili peppers to your liking. Serve this curry over rice or with naan bread for a delicious and authentic Indian meal.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
This Spicy Slow Cooked Beef Curry is a delicious and easy meal that you can make in your slow cooker. The combination of tender beef, fragrant spices, and creamy coconut milk makes for a flavorful and satisfying dish. The slow cooker allows the beef to become incredibly tender and juicy, making this curry a crowd-pleaser.
To make this dish, you'll need beef, spices, coconut milk, and a variety of vegetables. Simply add all the ingredients to your slow cooker, set it on low, and let it cook for several hours until the beef is tender. Serve this curry over rice for a delicious and comforting meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This Chicken Kofta Curry, also known as Indian Meatball Curry, is a flavorful and unique way to enjoy chicken. The chicken meatballs are seasoned with a variety of spices and cooked in a rich and creamy curry sauce. The addition of coconut milk adds a creamy and flavorful element to this dish.
To make this dish, you'll need ground chicken, spices, coconut milk, and a variety of vegetables. The chicken meatballs are first cooked in the curry sauce, allowing them to soak up all the delicious flavors. Serve this curry over rice for a satisfying and flavorful meal that is sure to become a family favorite.
The Secret Ingredient: Oil
When it comes to making the best spicy Indian curry, oil is the key ingredient. It not only adds flavor but also helps in achieving the perfect consistency of the curry. The type of oil you use can greatly impact the overall taste of the dish. Traditionally, ghee (clarified butter) is used in Indian cooking, but you can also use vegetable oil or coconut oil for a healthier option. The amount of oil used in the recipe also plays a crucial role in determining the level of spiciness in the curry. Adding more oil will result in a spicier curry as the spices will be better absorbed. So, make sure to use the recommended amount of oil in the recipe for the perfect balance of heat and flavor.
Choosing the Right Chilli
Chilli is another important ingredient in Indian curry that provides the characteristic spiciness to the dish. The most commonly used chilli in Indian cooking is the red chilli powder, which is made from dried red chillies. However, you can also use fresh green chillies for a more intense heat. To control the level of spiciness in your curry, you can adjust the amount of chilli according to your preference. Remember, a little goes a long way, so start with a small amount and add more if needed.
Related Keywords: Flavor and Heat
Apart from oil and chilli, there are other related main keywords that contribute to the flavor and heat of the curry. These include spices like cumin, coriander, turmeric, and garam masala, which give the curry its distinctive taste. The quality and freshness of these spices also play a crucial role in the overall flavor of the dish. Make sure to use high-quality and freshly ground spices for the best results. Additionally, adding a splash of lemon juice or tamarind can help balance out the spiciness and add a tangy touch to the curry.
Now that you know the importance of oil and chilli in making the best spicy Indian curry, it's time to put it into practice. Follow this recipe and experiment with different types and amounts of oil and chilli to find your perfect level of spice. With the right ingredients and a little bit of skill, you can create a mouth-watering and spicy curry that will leave everyone wanting more.
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