16 Best Spicy Chinese Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and complex flavors, and one dish that truly embodies this is spicy Chinese noodles. Whether you're looking for a comforting bowl of noodles in the cold winter months or a satisfying and spicy meal any time of the year, this recipe is sure to become a go-to in your kitchen. In this article, we'll share the best spicy Chinese noodle recipe that is easy to make and packed with flavor. So get your chopsticks ready, and let's dive into the world of spicy Chinese noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your taste buds on a delicious journey with this Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef combined with crisp broccoli and chewy noodles, all coated in a bold and flavorful sauce, make for a perfect one-pan meal. This dish is sure to become a new family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Warm up on a chilly day with this Quick & Easy Chinese Noodle Soup. Made with simple pantry ingredients and packed with vegetables and protein, this soup is not only delicious but also healthy. The best part? It can be on your table in just 30 minutes, making it the perfect weeknight meal solution.
Who says Chinese food can't be healthy? This Healthy Chinese Noodle Soup is proof that you can enjoy your favorite flavors without sacrificing your health. Packed with whole wheat noodles, fresh vegetables, and lean protein, this soup is nourishing and satisfying.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your taste buds on a spicy adventure with this Spiced Chinese Noodle Stir Fry. Loaded with bold spices and tender vegetables, this dish is a flavor explosion. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Short on time but still want a delicious and satisfying meal? This Quick and Easy Chinese Noodle Soup is the answer. With just a handful of ingredients and a few simple steps, you can have a steaming bowl of soup on your table in no time.
There's nothing quite like a comforting bowl of Chinese Noodle Soup. This classic dish is a staple in Chinese cuisine and for good reason. It's simple, flavorful, and perfect for any occasion. Plus, you can customize it with your favorite vegetables and protein.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
Elevate your noodle game with this recipe for The Best Chinese Noodle Sauce. Also known as Da Lu Mian, this sauce is a staple in Chinese cuisine and can be used in a variety of noodle dishes. It's savory, tangy, and packed with umami flavors.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Get your protein fix with this Chinese Noodle Chicken recipe. Tender chicken strips are coated in a flavorful sauce and served over a bed of noodles and vegetables. This dish is not only delicious but also a great way to pack in some lean protein into your diet.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
Put a unique twist on the classic hamburger casserole with this Chinese-inspired version. This Chinese Noodle Hamburger Casserole is a hearty and satisfying meal that will please even the pickiest eaters. Plus, it's a great way to use up any leftover ground beef.
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Chinese Noodle Vegetable Soup
Main Ingredients: Sesame Oil, Ground Turkey, Garlic, Fresh Ginger
This Chinese Noodle Vegetable Soup is a vegetarian's dream come true. Packed with a variety of vegetables and flavorful broth, this soup is not only nutritious but also bursting with flavor. Serve it as a light meal or as a side dish to your favorite Chinese dishes.
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Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Gather your family and friends for a cozy #SundaySupper with this Chinese Noodle Casserole. Layers of noodles, vegetables, and protein are baked together in a delicious sauce, creating a hearty and comforting dish that everyone will love. Plus, it's a great make-ahead meal for busy weeknights.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
Take your pancake game to the next level with these Chinese Noodle Pancakes with Asparagus. Made with a simple batter and topped with sautéed asparagus, these pancakes are a unique and delicious way to enjoy noodles. Serve them as an appetizer or side dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice up your dinner routine with this Jjamppong, a spicy seafood noodle soup from Korea. This dish is packed with a variety of seafood, noodles, and vegetables, all swimming in a fiery and flavorful broth. If you love spicy food, this dish is a must-try.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. Loaded with savory flavors, crunchy vegetables, and tender noodles, this dish is sure to satisfy all your Chinese food cravings. Plus, it's much healthier than the restaurant version.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
Travel to the streets of China with this Authentic Zhajiangmian Chinese Noodle Dish. Also known as "noodles with fried sauce", this dish is a popular street food in China and for good reason. It's packed with bold flavors and is a great way to use up leftover meat.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you love shrimp, you have to try this Easy Shrimp Noodle Soup Chinese Style. Packed with succulent shrimp, chewy noodles, and a flavorful broth, this soup is not only delicious but also a great way to get your seafood fix. It's perfect for a quick and comforting meal.
Warm up with a bowl of Chinese Beef Noodle Soup. This traditional dish is made with tender beef, hearty noodles, and a flavorful broth, creating a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover beef you may have.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Put a Chinese twist on classic chicken noodle soup with this recipe for Chinese Chicken Noodle Soup. The addition of Asian flavors and ingredients takes this comforting soup to a whole new level. It's perfect for a cozy night in or as a quick and easy meal.
Take your taste buds on a flavorful journey with this Chinese Oxtail Noodle Soup. The rich and tender oxtail, combined with chewy noodles and aromatic spices, creates a one-of-a-kind soup that is perfect for cold days or when you're feeling under the weather.
If you're a fan of lamb, you have to try this Chinese Lamb Noodle Soup. Tender lamb is cooked in a flavorful broth and served over a bed of noodles and vegetables, creating a hearty and comforting meal. Plus, the leftovers make for a great lunch the next day.
Ingredients:
- 1 pound of Chinese egg noodles
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of chili garlic sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of sliced green onions
- 1/2 cup of julienned carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of diced tofu
- 1/4 cup of chopped peanuts
- Water
Instructions:
1. In a large pot, bring water to a boil and cook the Chinese egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and brown sugar. Set aside.
3. In a wok or large pan, heat some oil over high heat. Sauté the minced garlic and minced ginger for about 30 seconds.
4. Add in the sliced green onions, julienned carrots, sliced bell peppers, and diced tofu. Sauté for 2-3 minutes until the vegetables are slightly softened.
5. Pour in the sauce mixture and stir to coat the vegetables and tofu evenly. Cook for an additional 1-2 minutes.
6. Add in the cooked Chinese egg noodles to the pan and stir until everything is well combined and heated through.
7. Serve the spicy Chinese noodles hot, topped with chopped peanuts for some added crunch and flavor.
This recipe is versatile and can be customized to your liking. You can add in your favorite protein, such as chicken, beef, or shrimp, and adjust the spice level by adding more or less chili garlic sauce. You can also add in more vegetables or swap out the ones listed for your favorites.
With the combination of spicy, savory, and slightly sweet flavors, this spicy Chinese noodle recipe is sure to be a hit with your family and friends. So why not give it a try and add a little heat to your next meal?
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