15 Best Southern White Gravy Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
In the world of comfort food, there are few things more satisfying than a warm, creamy plate of southern white gravy smothered over your favorite dish. Whether it's poured over biscuits, smothering fried chicken, or mixed into grits, southern white gravy is a staple in many southern households. While there are countless variations and family recipes for this classic dish, we've searched high and low to bring you the best southern white gravy recipe that will have your taste buds singing. So grab your apron and let's get cooking!
One of the most popular accompaniments to beer can chicken is a rich and creamy gravy. This Southern-style sausage gravy is made with a flavorful mix of ground sausage, flour, and milk. It's the perfect topping for your chicken and adds a touch of Southern comfort to your meal.
If you prefer a lighter gravy, this Southern white gravy is the perfect choice. Made with a roux of flour and butter, and then finished off with milk and seasonings, this gravy is simple yet delicious. It's a great option for those who want to let the flavors of the chicken shine through.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
For a truly indulgent gravy, try adding some bacon grease to your roux. This will give your gravy a smoky and savory flavor that pairs perfectly with the beer can chicken. Just be sure to use moderately for a healthier option.
Want to take your gravy to the next level? This restaurant-style version is sure to impress. Made with heavy cream, chicken broth, and a touch of hot sauce, this gravy is rich and flavorful. It's the perfect complement to your beer can chicken.
For a twist on the classic chicken fried steak, try using a beer can chicken instead. The crispy coating and tender meat make for a delicious combination. And of course, don't forget the white gravy on top!
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you're a fan of the traditional chicken fried steak, you'll love this version made with beer can chicken. The addition of the flavorful chicken adds a depth of flavor to this classic dish.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Pork chops and gravy are a classic Southern comfort food. But instead of frying the pork chops, try grilling them on top of a beer can chicken. The result is a flavorful and juicy meat that pairs perfectly with the white gravy.
For a simple and classic gravy option, try this Southern gravy recipe. Made with flour, butter, and milk, it's the perfect blank canvas for adding your own twist. Try adding some herbs or spices for a unique flavor profile.
For a more traditional Southern gravy, try this giblet gravy. Made with the giblets from the chicken, this gravy is full of flavor and pairs perfectly with the beer can chicken. Serve it over mashed potatoes for a delicious meal.
Nothing says Southern comfort food like biscuits and gravy. Use your beer can chicken to make a flavorful and tender meat for this classic dish. The combination of flaky biscuits and rich gravy is sure to be a hit.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and it's the perfect side dish for beer can chicken. This recipe for Southern skillet cornbread is easy to make and adds a delicious and slightly sweet flavor to your meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're looking for a hearty and flavorful meal, try this Southern beef tips and gravy recipe. The tender beef tips are cooked in a rich gravy and served over mashed potatoes for the ultimate comfort food experience.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the classic biscuits and gravy, try this version made with white sausage gravy. The combination of spicy sausage and creamy gravy is a match made in heaven. Serve it over warm buttermilk biscuits for a delicious and filling meal.
This smothered chicken recipe is a Southern favorite. The chicken is slowly cooked in a flavorful gravy until it's tender and falling off the bone. It's the perfect way to use your beer can chicken for a delicious and comforting meal.
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Fried Chicken with White Gravy
Main Ingredients: Chicken, Flour, Milk, Ground Black Pepper, Salt, Eggs
If you're a fan of fried chicken, you'll love this version made with beer can chicken. The result is a crispy and flavorful coating with tender and juicy meat on the inside. And of course, don't forget the white gravy for dipping!
Tomato gravy is a classic Southern dish that is the perfect accompaniment to beer can chicken. Made with a roux of flour, tomatoes, and seasonings, this gravy is tangy and full of flavor. It's a great option for those who want a break from traditional white gravy.
No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are the perfect side dish for beer can chicken. Cooked with bacon and spices, they add a delicious and nutritious element to your meal.
Cornbread dressing is a staple at many Southern holiday gatherings. But it's also a delicious side dish for beer can chicken. The combination of cornbread, chicken, and seasonings makes for a delicious and comforting meal.
If you're feeling adventurous and want to try something new, these Southern smothered oxtails are a must-try. The slow-cooked oxtails are tender and full of flavor, and the rich gravy is the perfect complement. Serve them with your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These classic Southern biscuits are easy to make and the perfect accompaniment to your beer can chicken. Serve them warm with a pat of butter and some honey for a delicious and comforting side dish.
The Importance of the Right Ingredients
When it comes to making the perfect southern white gravy, the right ingredients are crucial. This creamy and flavorful gravy is made with simple ingredients that you likely already have in your pantry, making it an easy and budget-friendly dish. The key to a rich and smooth gravy is using high-quality butter and flour, as these are the base of the gravy. It's important to use a high-fat butter (at least 80% fat) and a good quality all-purpose flour for the best results. Additionally, whole milk is essential for achieving that creamy consistency and salt and pepper are a must for flavor.
Don't Overlook the Seasonings
While the main ingredients of southern white gravy are simple, it's the seasonings that truly elevate the flavor. Onion powder, garlic powder, and paprika are the key seasonings that give this gravy its classic southern taste. For a little heat, add a pinch of cayenne pepper. Don't be afraid to adjust the seasonings to your taste preferences, as everyone's palate is different. Some may prefer a little more heat, while others may prefer a milder flavor.
Patience is Key
One of the biggest mistakes people make when making southern white gravy is not allowing it to thicken properly. This requires patience and a little extra time, but it's worth it for a smooth and creamy gravy. The key to achieving the right consistency is to stir constantly and gradually add the milk. This allows the flour to properly incorporate and prevents lumps from forming. The gravy should be brought to a boil and then simmered for a few minutes until it reaches the desired thickness.
Customize to Your Liking
While our suggested ingredients and seasonings make for a classic and delicious southern white gravy, don't be afraid to get creative and add your own twist. For a more savory flavor, try adding fresh herbs like thyme or rosemary. For a richer and tangier taste, substitute some of the milk with buttermilk. You can also experiment with different types of butter, such as clarified butter or bacon fat, for a unique flavor profile.
Now that you have the perfect southern white gravy recipe, it's time to put on your chef's hat and get cooking! With the right ingredients, seasonings, and a little patience, you'll have a delicious and comforting gravy that will become a family favorite in no time. So go ahead and give it a try, and don't be surprised if you find yourself making this recipe on repeat. Happy cooking!