20 Best Southern Vinegar Coleslaw Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

The South is known for its delicious and flavorful cuisine, and one dish that stands out is vinegar coleslaw. This classic dish is a staple at any Southern barbecue or picnic, with its tangy and crunchy combination of cabbage and vinegar-based dressing. While there are many variations of this recipe, we have found the best southern vinegar coleslaw recipe that is sure to be a hit at your next gathering.

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

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Southern Pepper Sauce is a tangy and spicy sauce that pairs perfectly with beer can chicken. It adds a little kick to every bite and brings out the flavors of the chicken. To make this sauce, you'll need some red and green bell peppers, onions, garlic, vinegar, and a touch of hot sauce. Sauté the vegetables until they're soft and then puree them in a blender with the vinegar and hot sauce. Serve the sauce on the side for dipping or brush it onto the chicken during the last few minutes of grilling for a delicious glaze.

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Southern Coleslaw

Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise

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Southern Coleslaw is a classic side dish that goes perfectly with beer can chicken. It's a simple combination of shredded cabbage, carrots, and a creamy dressing made with mayonnaise, vinegar, and a touch of sugar. The sweetness of the dressing balances out the tanginess of the chicken and the crunch of the cabbage adds a nice texture. Serve the coleslaw alongside the chicken for a refreshing and satisfying meal.

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Southern Fried Catfish

Main Ingredients: Vegetable Oil, Yellow Cornmeal, Sea Salt, Freshly

Spicy Fried Catfish Recipe | I Heart Recipes

Southern Fried Catfish is a staple in Southern cuisine and makes a great pairing with beer can chicken. The catfish is coated in a seasoned cornmeal breading and fried until crispy and golden brown. It's easy to make and brings a unique flavor to the meal. Serve the fried catfish on the side or on top of the chicken for a tasty combination.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Southern Collard Greens are a must-have side dish for any beer can chicken dinner. They're cooked with bacon, onions, and a touch of vinegar for a tangy and savory flavor. The collard greens are also packed with nutrients, making them a healthy addition to your meal. Serve them on the side or mix them in with the chicken for a flavorful and nutritious dish.

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Southern Style Collard Greens

Main Ingredients: Bacon Fat, Medium Onion, Ham Hock, Garlic Cloves

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Southern Style Collard Greens are a traditional Southern dish that pairs perfectly with beer can chicken. They're made with smoked ham hocks, onions, and garlic, giving them a rich and smoky flavor. The collard greens are cooked low and slow until they're tender and flavorful. Serve them on the side or mix them in with the chicken for a hearty and satisfying meal.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Chicken Broth, Vinegar, Salt

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Southern Fried Cabbage is a simple and delicious side dish that pairs well with beer can chicken. The cabbage is cooked with bacon, onions, and a touch of vinegar for a tangy and savory flavor. It's a great way to add some vegetables to your meal and the flavors complement the chicken perfectly. Serve the fried cabbage on the side or mix it in with the chicken for a tasty combination.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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Classic Southern Collard Greens are a staple in Southern cuisine and make a great pairing with beer can chicken. They're cooked with smoked ham hocks, onions, and a touch of vinegar for a rich and savory flavor. The collard greens are also packed with nutrients, making them a healthy addition to your meal. Serve them on the side or mix them in with the chicken for a flavorful and nutritious dish.

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Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell

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Southern Collard Greens with Ham Hocks are a classic Southern dish that pairs perfectly with beer can chicken. The ham hocks add a smoky and savory flavor to the collard greens, making them a delicious side dish. They're also packed with nutrients, making them a healthy addition to your meal. Serve them on the side or mix them in with the chicken for a flavorful and nutritious dish.

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Southern Style Cabbage

Main Ingredients: Cabbages, Bacon, Cabbage, Diced Onion, Salt, Sugar

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Southern Style Cabbage is a simple and delicious side dish that goes well with beer can chicken. It's made with cabbage, onions, and a touch of vinegar for a tangy and savory flavor. The cabbage is also packed with nutrients, making it a healthy addition to your meal. Serve it on the side or mix it in with the chicken for a tasty combination.

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Buttermilk Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter

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Buttermilk Biscuits are a classic Southern side dish that pairs perfectly with beer can chicken. They're light, fluffy, and have a slightly tangy flavor from the buttermilk. They're easy to make and go well with any meal. Serve them on the side or use them to make a sandwich with the chicken for a delicious and filling meal.

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Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon

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Southern Shrimp and Crabcake Burgers with Chile Mayo are a unique and flavorful addition to any beer can chicken meal. The burgers are made with a delicious combination of shrimp, crabmeat, and spices and are topped with a tangy and spicy chile mayo. Serve them on the side or on top of the chicken for a tasty and satisfying meal.

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Kentucky Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter

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Kentucky Biscuits are a delicious and simple side dish that pairs well with beer can chicken. They're made with buttermilk, flour, and a touch of sugar for a slightly sweet flavor. They're easy to make and go well with any meal. Serve them on the side or use them to make a sandwich with the chicken for a tasty and filling meal.

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Southern Greens

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Pepper

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Southern Greens are a staple in Southern cuisine and make a great pairing with beer can chicken. They're made with a variety of greens, such as collards, mustard greens, and turnip greens, and are cooked with bacon, onions, and a touch of vinegar for a tangy and savory flavor. Serve them on the side or mix them in with the chicken for a flavorful and nutritious dish.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Southern Style Biscuits with Sweet Maple Sausage Gravy are a hearty and delicious addition to any beer can chicken meal. The biscuits are light and fluffy and the gravy is made with sausage, maple syrup, and a touch of hot sauce for a sweet and spicy flavor. Serve them on the side or use them to make a sandwich with the chicken for a satisfying and tasty meal.

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Southern Coleslaw- Creamy Coleslaw

Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish

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Southern Coleslaw- Creamy Coleslaw is a classic side dish that goes perfectly with beer can chicken. It's a simple combination of shredded cabbage, carrots, and a creamy dressing made with mayonnaise, vinegar, and a touch of sugar. The sweetness of the dressing balances out the tanginess of the chicken and the crunch of the cabbage adds a nice texture. Serve the coleslaw alongside the chicken for a refreshing and satisfying meal.

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Southern Style Collard Greens

Main Ingredients: Olive Oil, Bacon, Large Onion, Garlic Cloves, Chicken

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Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

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Southern Cooked Cabbage is a simple and delicious side dish that pairs well with beer can chicken. It's made with cabbage, onions, and a touch of vinegar for a tangy and savory flavor. The cabbage is also packed with nutrients, making it a healthy addition to your meal. Serve it on the side or mix it in with the chicken for a tasty combination.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Cornbread – Southern Skillet Cornbread is a classic Southern side dish that goes perfectly with beer can chicken. It's made with cornmeal, flour, and a touch of sugar for a slightly sweet flavor. The cornbread is baked in a cast-iron skillet, giving it a crispy crust. Serve it on the side or use it to make a sandwich with the chicken for a delicious and filling meal.

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Southern Mixed Greens & Turnips

Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning

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Southern Mixed Greens & Turnips are a flavorful and nutritious addition to any beer can chicken meal. The turnips add a unique flavor to the dish and the greens are packed with nutrients, making it a healthy side dish. Serve them on the side or mix them in with the chicken for a tasty and satisfying meal.

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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats

Main Ingredients: Mayo, Granulated Sugar, Lemon Juice, Distilled Vinegar

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Southern-Style BBQ Pork and Coleslaw Mini Taco Boats are a fun and delicious addition to any beer can chicken meal. The mini taco boats are filled with BBQ pork, coleslaw, and a touch of hot sauce for a tangy and spicy flavor. Serve them on the side or mix them in with the chicken for a tasty and satisfying meal.

The Secret Ingredient: Apple Cider Vinegar

When it comes to making the best southern vinegar coleslaw, the key is in the type of vinegar used in the dressing. While some recipes call for white vinegar or even mayonnaise, the secret ingredient that sets this recipe apart is apple cider vinegar. Not only does it add a tangy and slightly sweet flavor, but it also has numerous health benefits, such as aiding in digestion and boosting the immune system.

Fresh and Crunchy Cabbage is a Must

To achieve the perfect texture and crunch for your vinegar coleslaw, it is important to use fresh and crunchy cabbage. This recipe calls for a mix of green and purple cabbage, which not only adds beautiful color to the dish but also provides a variety of nutrients. Make sure to thoroughly rinse and dry the cabbage before shredding it to avoid any excess moisture in the coleslaw.

Balance of Sweet and Tangy

The key to a well-balanced vinegar coleslaw is finding the perfect ratio of sweet and tangy flavors. This recipe achieves this by using a combination of honey and mustard in the dressing. The honey adds a touch of sweetness, while the mustard provides a tangy kick. The result is a harmonious blend of flavors that will leave your taste buds satisfied.

Let it Marinate for Maximum Flavor

One of the great things about this recipe is that it can be made ahead of time and allowed to marinate in the dressing, intensifying the flavors. This allows the cabbage to soak up the tangy and sweet dressing, resulting in a more flavorful coleslaw. For best results, let the coleslaw marinate in the fridge for at least an hour before serving.

A Versatile Side Dish

Not only is this the best southern vinegar coleslaw recipe, but it is also a versatile side dish that can be paired with a variety of meals. Serve it alongside your favorite barbecue meats, as a topping for pulled pork sandwiches, or even as a side dish for fish tacos. No matter how you serve it, this vinegar coleslaw is sure to be a crowd-pleaser. HTML Code: