20 Best Southern Turkey Dressing Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Southern cuisine, one dish that takes center stage on special occasions is turkey dressing. This hearty and flavorful side dish is a staple on Thanksgiving and Christmas tables across the South. While there are many variations of this dish, we've scoured the region to find the best southern turkey dressing recipe that will have your guests coming back for seconds. So, put on your apron and get ready to impress your loved ones with this mouthwatering recipe.
Southern black-eyed peas are a staple in many Southern households, and for good reason. These tasty legumes are not only packed with flavor, but they are also a great source of protein and fiber. Plus, they are incredibly versatile and can be used in a variety of dishes, from stews to casseroles to salads.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Smothered turkey necks are a classic Southern comfort food. These tender and flavorful cuts of meat are slowly cooked in a rich and savory gravy until they are fall-off-the-bone tender. They are perfect for a hearty and satisfying meal on a cold winter day.
No Southern meal is complete without a side of greens. Whether it's collard greens, mustard greens, or turnip greens, these leafy vegetables are a staple in Southern cuisine. They are typically cooked with smoked meats, such as ham hocks or bacon, to add a depth of flavor to the dish.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Sweet potato and corn muffins are a delicious twist on traditional cornbread. The addition of sweet potatoes not only adds a touch of sweetness to the muffins, but also makes them moist and tender. These muffins are perfect for pairing with a hearty bowl of soup or chili.
Giblet gravy is a must-have on any Southern holiday table. Made with the giblets (heart, liver, and gizzards) of the turkey, this rich and flavorful gravy is the perfect accompaniment to mashed potatoes, stuffing, and of course, the turkey itself.
Southern cornbread dressing is a Thanksgiving tradition in many households. This savory dish is made with crumbled cornbread, celery, onions, and plenty of herbs and spices. It's the perfect side dish to complement a juicy slice of turkey.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic Southern side dish, and when paired with smoked turkey, they take on a whole new level of flavor. The smokiness from the turkey adds a depth of flavor to the green beans, making them a standout dish on any Southern table.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
This recipe for Southern cornbread dressing has been passed down through generations in many Southern families. Made with a combination of cornbread and biscuits, this dressing is packed with flavor and is sure to be a hit at any holiday gathering.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on the traditional Thanksgiving turkey, try stuffing it with a delicious Southern cornbread dressing. The dressing adds moisture and flavor to the turkey, making it a standout centerpiece for your holiday meal.
Turkey salad is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This Southern-inspired version includes celery, onion, and a touch of black pepper for a delicious and satisfying lunch or snack.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a twist on traditional Southern black-eyed peas, try adding some heat and smokiness to the dish. This recipe calls for smoked sausage, jalapenos, and brown sugar, creating a spicy and flavorful side dish that's perfect for any occasion.
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are packed with nutrients and flavor, and can be prepared in a variety of ways. Whether you like them slow cooked with smoked meats, or simply sautéed with garlic and butter, collard greens are a delicious addition to any meal.
If you're short on time, why not let your slow cooker do the work for you? These Southern collard greens are cooked low and slow in a smoky broth, resulting in tender and flavorful greens that are perfect for any meal.
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Southern Cornbread Turkey and Dressing
Main Ingredients: Cornbread, Wheat Bread, Onion, Celery, Cream Of
This recipe combines two Southern favorites – cornbread dressing and turkey – into one delicious dish. The cornbread adds a touch of sweetness to the savory turkey, making it a standout meal for any occasion.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're looking for a quick and easy way to prepare collard greens, look no further than your pressure cooker. This recipe uses the power of the pressure cooker to cook the greens in a fraction of the time, resulting in tender and flavorful greens with minimal effort.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
This Southern-inspired turkey is brined in a sweet tea and citrus mixture, resulting in a tender and flavorful bird that's perfect for any holiday meal. The brine adds moisture and infuses the turkey with a subtle sweetness, making it a standout dish on any Southern table.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and there are many variations on how to make it. This recipe for Southern skillet cornbread is made with bacon fat, resulting in a rich and flavorful cornbread that's perfect for any meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens is courtesy of celebrity chef and restaurateur Art Smith, and it's a surefire hit in any Southern household. The greens are simmered in a flavorful broth until they are tender and flavorful, making them the perfect side dish for any meal.
Sausage gravy is a classic Southern breakfast dish, and for good reason. This rich and creamy gravy is made with pork sausage, milk, and plenty of spices, and is traditionally served over biscuits for a hearty and satisfying meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
Turkey wings are not just for Thanksgiving – they make a delicious and budget-friendly meal any time of year. These smothered turkey wings are slow cooked in a rich and savory gravy until they are fall-off-the-bone tender, making them the perfect comfort food on a cold day.
A Classic Southern Combination
The Perfect Balance of Flavors
One of the key components of a great southern turkey dressing is the right balance of flavors. This means combining savory and sweet ingredients to create a harmonious blend of tastes. Our recipe calls for freshly chopped herbs like sage, thyme, and rosemary, which add a depth of flavor to the dish. Sweet and tangy dried cranberries are also added to counter the savory notes and add a pop of color to the dish. Buttermilk, a staple in southern cooking, adds a subtle tanginess and helps keep the dressing moist.
Homemade Cornbread for Authenticity
Nothing beats the taste of homemade cornbread in a southern turkey dressing. It adds a unique texture and flavor that cannot be replicated with store-bought bread. Our recipe calls for self-rising cornmeal, which gives the cornbread a light and airy texture. To add a touch of sweetness, we also add a tablespoon of honey to the batter. Once the cornbread is baked and cooled, it is crumbled and mixed with the other ingredients to create a delicious and authentic southern dressing.
A Hint of Spice for Extra Flavor
In true southern fashion, our turkey dressing recipe wouldn't be complete without a little bit of heat. We add a dash of cayenne pepper to the mix, which gives the dish a subtle kick without overpowering the other flavors. This small addition adds a depth of flavor and takes the dressing to the next level.
Impress Your Guests with Our Southern Turkey Dressing
The Perfect Accompaniment to Any Meal
Our best southern turkey dressing recipe is not only perfect for Thanksgiving or Christmas, but it can also be served alongside a Sunday roast or any other special occasion meal. The hearty flavors and comforting aroma of this dish will have your guests asking for the recipe. And with our easy-to-follow instructions, you'll have this delicious dish on the table in no time.
Time-Saving Tips
We understand that preparing a big meal can be time-consuming, which is why we've included some tips to help you save time without compromising on flavor. To make the cornbread ahead of time, you can bake it a day or two before and store it in an airtight container until you're ready to use it. You can also chop the herbs and vegetables the day before and store them in the fridge. This way, you can simply mix everything together on the day of the meal, saving you time and effort.
With our best southern turkey dressing recipe, you'll have a delicious and authentic dish that will impress your guests and become a family favorite for years to come. So, why wait? Try it out today and taste the flavors of the South in every bite.
