When it comes to traditional Southern desserts, few can rival the classic tea cake. These simple yet delicious treats are a staple in many households and have been passed down through generations. While there are many variations of this recipe, we believe we have found the best southern tea cake recipe that will have you coming back for more.
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What sets this southern tea cake recipe apart from others is the perfect balance of flavors and textures. The addition of buttermilk creates a light and fluffy texture, while the cinnamon-sugar topping adds a delightful crunch and sweetness to every bite. The use of both baking powder and baking soda ensures that the tea cakes rise beautifully and have a tender crumb. These tea cakes are also incredibly versatile and can be enjoyed for breakfast, as a snack, or as a dessert with a cup of tea or coffee. Plus, they are quick and easy to make, making them a perfect treat for any occasion.
<intro>
When it comes to traditional Southern desserts, few can rival the classic tea cake. These simple yet delicious treats are a staple in many households and have been passed down through generations. While there are many variations of this recipe, we believe we have found the best southern tea cake recipe that will have you coming back for more.
</intro>
<h2>Ingredients:</h2>
<h3>Dry Ingredients:</h3>
<ul>
<li><b>2 cups</b> all-purpose flour</li>
<li><b>1 tsp</b> baking powder</li>
<li><b>1/2 tsp</b> baking soda</li>
<li><b>1/2 tsp</b> salt</li>
</ul>
<h3>Wet Ingredients:</h3>
<ul>
<li><b>1 cup</b> unsalted butter, softened</li>
<li><b>1 cup</b> granulated sugar</li>
<li><b>2</b> large eggs</li>
<li><b>1 tsp</b> vanilla extract</li>
<li><b>1/2 cup</b> buttermilk</li>
</ul>
<h3>Additional Ingredients:</h3>
<ul>
<li><b>1/4 cup</b> granulated sugar for dusting</li>
<li><b>1/4 tsp</b> ground cinnamon</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a medium-sized bowl, whisk together the <b>dry ingredients</b> until well combined.</li>
<li>In a separate large bowl, cream together the <b>butter</b> and <b>sugar</b> until light and fluffy.</li>
<li>Beat in the <b>eggs</b> one at a time, followed by the <b>vanilla extract</b>.</li>
<li>Gradually add in the <b>dry ingredients</b> and <b>buttermilk</b>, alternating between the two until everything is well combined.</li>
<li>Cover the dough and refrigerate for at least an hour, or overnight.</li>
<li>Preheat your oven to <b>350°F</b> and line a baking sheet with parchment paper.</li>
<li>In a small bowl, mix together the <b>sugar</b> and <b>cinnamon</b> for the topping.</li>
<li>Using a cookie scoop or spoon, form the dough into <b>1-inch</b> balls and roll them in the topping mixture.</li>
<li>Place the dough balls onto the prepared baking sheet, leaving about <b>2 inches</b> of space between each one.</li>
<li>Bake for <b>12-15 minutes</b> or until the edges are lightly golden.</li>
<li>Remove from the oven and allow the tea cakes to cool on the baking sheet for <b>5 minutes</b> before transferring them to a wire rack to cool completely.</li>
<li>Serve and enjoy your delicious <b>southern tea cakes</b>!</li>
</ol>
<h2>Why This Recipe is the Best:</h2>
What sets this southern tea cake recipe apart from others is the perfect balance of flavors and textures. The addition of buttermilk creates a light and fluffy texture, while the cinnamon-sugar topping adds a delightful crunch and sweetness to every bite. The use of both baking powder and baking soda ensures that the tea cakes rise beautifully and have a tender crumb. These tea cakes are also incredibly versatile and can be enjoyed for breakfast, as a snack, or as a dessert with a cup of tea or coffee. Plus, they are quick and easy to make, making them a perfect treat for any occasion.
Ingredients
Nutrition
