20 Best Southern Style Sausage Gravy Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Southern-style sausage gravy is a classic dish that is beloved by many for its rich and comforting flavors. While there are countless variations of this recipe, there are a few key elements that make for the perfect sausage gravy. In this article, we will share our favorite recipe for this delicious breakfast staple and offer tips for making it just right. So grab your apron and get ready to learn how to make the best southern-style sausage gravy.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. This classic Southern dish is made with creamy, peppery gravy and served over warm, flaky biscuits. It's a staple on many breakfast menus in the South, and for good reason – it's delicious and satisfying.

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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All

Joyously Domestic: Southern-Style Sausage Gravy {Over Biscuits}

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One of the best things about Southern sausage gravy is that it's easy to make. All you need is some breakfast sausage, flour, milk, and a few seasonings. The key to a great sausage gravy is using quality ingredients, especially the sausage. Choose a good quality breakfast sausage that's flavorful and not too fatty. You can even make your own sausage if you're feeling ambitious!

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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter

Sausage Gravy and Biscuits: A Southern-style indulgence for weekend ...

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While the gravy may be the star of the show, you can't have Southern sausage gravy without biscuits. Make sure to use a good quality biscuit mix or make your own from scratch. The biscuits should be light and fluffy, with a slightly crispy exterior. They're the perfect vehicle for soaking up all that delicious gravy.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Southern sausage gravy and biscuits are a match made in heaven. The creamy, peppery gravy pairs perfectly with the buttery, flaky biscuits. It's a combination that will have you coming back for seconds (and maybe even thirds!). For an extra indulgent twist, top your biscuits and gravy with some shredded cheese and green onions.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

Buttermilk Biscuits and Sausage Gravy | Sausage gravy, Holiday brunch ...

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If you want to switch things up a bit, try making your Southern sausage gravy with white gravy instead of the traditional brown. This version is made with butter, flour, and milk for a creamy and tangy gravy. Serve it over warm buttermilk biscuits for a delicious twist on a classic dish.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

Browned maple sausage is stirred into a creamy white gravy made with ...

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If you have a sweet tooth, you'll love this version of Southern sausage gravy. The addition of maple syrup adds a hint of sweetness to the savory dish. Serve it over homemade buttermilk biscuits for a breakfast that will satisfy all your cravings.

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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened

Down Home Southern Sausage Gravy - On Ty's Plate

Southern Sausage Gravy. An easy, tasty, no cream added biscuits & gravy!

Why have biscuits and gravy separately when you can have them together in one delicious dish? This Southern sausage gravy omelet is a hearty and flavorful breakfast option that combines creamy sausage gravy with fluffy eggs. Top it off with some shredded cheese and fresh herbs for a breakfast that's sure to impress.

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Southern Country sausage gravy

Main Ingredients: Vegetable Oil, Breakfast Sausage, Butter, Diced Onion

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For a true Southern twist on sausage gravy, try this country-style version. It's made with crumbled breakfast sausage, flour, milk, and a dash of hot sauce for some added heat. Serve it over warm biscuits for a breakfast that's sure to warm you up on a chilly morning.

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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt

The BEST SAUSAGE GRAVY recipe! This is so simple, bookmark this one for ...

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Southern Breakfast Enchiladas with Sausage Gravy Southern Breakfast ...

Southern sausage gravy has been a staple in Southern kitchens for generations. It's a simple and budget-friendly dish that's perfect for feeding a crowd. Plus, it's a great way to use up leftover biscuits from the day before!

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Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose

Southern Breakfast, Breakfast Brunch Recipes, Breakfast Time, Breakfast ...

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If you're feeling adventurous, why not try incorporating Southern sausage gravy into a non-traditional dish? These sausage enchiladas are filled with a creamy sausage gravy and topped with a spicy tomato sauce. It's a unique twist on a classic Southern dish that's sure to impress.

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Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White

Classic Southern Biscuits and Gravy | Southern biscuits, gravy ...

Best Sausage Gravy You Ever Did Eat! - The Simple Hen | Recipe ...

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There's nothing quite like a classic Southern recipe, especially when it's passed down from generation to generation. This recipe for biscuits and sausage gravy is a traditional family favorite, with a few special ingredients that make it extra special. It's a taste of nostalgia in every bite.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

Southern Style Biscuits and Gravy with Homemade Sausage Gravy

Homemade biscuits and gravy is so quick and easy to make. It's the ...

This classic Southern dish is simple yet satisfying. The creamy gravy and flaky biscuits are a match made in heaven. It's the perfect breakfast for a lazy weekend morning or a comforting dinner on a cold night.

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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk

Buttermilk Biscuits with Sausage Gravy - Completely Delicious

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Herbed Biscuits with Sausage Gravy | Let's Dish Recipes

If you're in a time crunch, this recipe for biscuits and sausage gravy is a quick and easy option. It uses canned biscuits and pre-made sausage gravy, but still delivers on taste. It's a great option for busy mornings when you still want a comforting breakfast.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

Homemade Brown Gravy Recipe (One Pot) | One Pot Recipes

Southern Country Gravy Recipe | White country gravy recipe, Recipes ...

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Southern White Gravy - The Travel Palate

This recipe for traditional Southern country gravy is a must-try. It's thick, creamy, and packed with flavor from the breakfast sausage and seasonings. Serve it over warm biscuits and you have a classic Southern breakfast that's hard to beat.

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Southern Green Beans

Main Ingredients: Green Beans, White Onion, Garlic Clove, Smoked Sausage

Southern Style Green Beans - A Southern Soul

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How to Cook Southern Style Green Beans • A Sweet Pea Chef

Crockpot Southern Green Beans with Bacon

No Southern meal is complete without a side of green beans. This recipe for Southern-style green beans is a perfect accompaniment to biscuits and sausage gravy. The beans are cooked with bacon, onions, and a touch of sugar for a delicious and flavorful dish.

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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk

Sausage Gravy and Biscuits - Tastes Better From Scratch

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This recipe for sausage gravy with biscuits is a classic and foolproof option. The gravy is made with flour, milk, and crumbled breakfast sausage for a simple yet satisfying dish. Serve it over warm biscuits for a breakfast that will keep you full and happy all morning.

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Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All

Country Biscuits & Sausage Gravy | Cooking Mamas

Easy Biscuits and Sausage Gravy Recipe - Geoffrey Shilling

Buttermilk Biscuits and Sausage Cream Gravy Recipe - Chowhound

Biscuits and Sausage Gravy | Taste of Home

If you're a fan of spicy food, this recipe for sausage gravy and biscuits is for you. The addition of diced jalapenos adds a kick to the creamy gravy, while the biscuits help balance out the heat. It's a breakfast that will wake up your taste buds.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

a casserole dish with chicken and gravy in it on a blue table

my favorite breakfast casserole – Bran Appetit

For a breakfast dish that can feed a crowd, try this Southern breakfast casserole. It's made with layers of biscuits, sausage gravy, and cheese, and can be easily customized with your favorite breakfast ingredients. It's a perfect option for holiday mornings or brunch with friends.

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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose

Instant Pot Sausage Gravy Recipe | Sunday Supper Movement | Sausage ...

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If you have an Instant Pot, you can have homemade sausage gravy in minutes. This recipe uses the pressure cooking function to quickly cook the sausage and make a creamy gravy, all in one pot. Serve it over warm biscuits for a breakfast that tastes like it took hours to make.

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Country Sausage Gravy

Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk

4 CANS Libby's Country Sausage Gravy 15 oz breakfast and biscuits eggs ...

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This country-style sausage gravy is a must-try for any Southern food lover. The gravy is made with a blend of herbs and spices, giving it a unique and delicious flavor. Serve it over warm biscuits for a breakfast that will transport you straight to the South.

The Perfect Sausage

When it comes to creating the best southern-style sausage gravy, the type of sausage you use is crucial. We recommend using ground pork sausage for its traditional flavor and texture. Alternatively, you can use spicy sausage for an added kick or even maple-flavored sausage for a sweeter twist. No matter which type of sausage you choose, make sure it is high-quality and free of fillers.

Cooking the Sausage

To ensure that your sausage gravy is full of flavor, it's important to properly cook the sausage before adding it to the gravy. Start by browning the sausage in a large skillet, breaking it up into small pieces as it cooks. This will not only help to release the flavorful oils from the sausage, but it will also help to evenly distribute it throughout the gravy.

The Secret Ingredient

Sage is the secret ingredient that takes this sausage gravy from good to great. This herb adds a depth of flavor that is essential to southern-style sausage gravy. We recommend using dried sage for a more concentrated flavor, but fresh sage can also be used if available. Just be sure to use it sparingly as it can easily overpower the gravy if too much is added.

Making the Roux

A roux is a mixture of fat and flour that is used to thicken sauces and gravies. It is an essential step in making the best southern-style sausage gravy. After cooking the sausage, add equal parts butter and flour to the skillet to create the roux. This will not only thicken the gravy but will also add a rich and buttery flavor.

Whisking in the Milk

Next, slowly add milk to the roux, whisking constantly to prevent lumps from forming. Whole milk is traditionally used in sausage gravy for its creamy texture, but you can also use half-and-half for a richer gravy or even skim milk for a lighter option. Continue whisking until the gravy is thick and smooth.

Serving Your Sausage Gravy

Southern-style sausage gravy is typically served over biscuits, but it can also be enjoyed over toast, hashbrowns, or even eggs. For an extra touch of flavor, sprinkle some black pepper on top before serving. And there you have it - the best southern-style sausage gravy that will have your taste buds singing with every bite.

Final Thoughts

While there are many variations of this classic dish, this recipe for southern-style sausage gravy is sure to become a family favorite. Remember to use high-quality sausage and don't skimp on the sage and butter for the best results. With a little practice, you'll be making the perfect sausage gravy in no time.