15 Best Southern Style Ribs Recipe Taste The Magic Today!
Published on: Mar 28, 2024
When it comes to barbecue, there's no denying that the South knows how to do it best. From pulled pork to brisket, there's no shortage of delicious meats and mouth-watering sauces. However, one dish that stands out among the rest is the southern style ribs. These ribs are fall-off-the-bone tender, with a perfect balance of smoky, sweet, and tangy flavors. If you're looking to impress your family and friends at your next cookout, then look no further. We've got the ultimate recipe for the best southern style ribs that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Tried and true, this Southern Man’s Beef Rib recipe is a must-try for any beer can chicken lover. The combination of juicy beef ribs and flavorful seasoning is sure to impress your taste buds. The secret to this recipe lies in the marinade, which infuses the meat with a rich and tangy flavor. Perfect for a backyard barbecue or a family dinner, these beef ribs are sure to be a hit!
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
This recipe takes your traditional fried chicken and gives it a savory twist with country-style ribs. The RITZ cracker crust adds a delicious crunch, while the zesty buttermilk ranch marinade brings a burst of flavor to each bite. These ribs are a perfect blend of Southern comfort and classic American cuisine.
This unique take on the classic chicken and beer can combo features a delicious peanut soup that will have your taste buds dancing. The creamy peanut butter base is complemented by the savory flavors of chicken and spices. Warm, comforting, and full of flavor, this soup is a must-try for any beer can chicken enthusiast.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the South, try these Carolina Country Style Ribs. The tangy and sweet barbecue sauce pairs perfectly with the tender and juicy ribs. Marinated in a blend of spices and slow cooked to perfection, these ribs are sure to be a crowd-pleaser.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
For a hearty and flavorful dish, try this Southern Ham and Kale Hotdish. The combination of ham, kale, and beer can chicken creates a delicious and unique flavor profile. Top it off with a crispy breadcrumb topping for a satisfying crunch. This hotdish is the ultimate comfort food for any beer can chicken lover.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
Who says you need a grill to enjoy delicious barbecue ribs? These Oven Baked BBQ Ribs are just as tasty and easy to make at home. The key is in the homemade barbecue sauce, which perfectly coats the tender and juicy ribs. With this recipe, you can enjoy finger-licking ribs any day of the week.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For fall-off-the-bone tender ribs, look no further than this easy recipe. The secret? Slow cooking the ribs in a flavorful marinade until they are melt-in-your-mouth tender. With just a few simple ingredients and minimal effort, you can enjoy the most delicious and tender ribs you've ever tasted.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try this recipe for Crockpot Ribs. The secret is in the slow cooker, which allows the ribs to cook low and slow until they are incredibly tender. With minimal prep time and maximum flavor, these crockpot ribs are a game-changer for busy cooks.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This unique twist on traditional chicken fried steak features tender and juicy chicken marinated in beer and spices. But the real star of the show is the jalapeno bacon gravy, which adds a delicious kick to every bite. For a truly unforgettable meal, try this recipe for Chicken Fried Steak with Jalapeno Bacon Gravy.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want fall-off-the-bone ribs, this is the recipe for you. The secret to these delicious ribs is slow cooking them in a blend of spices and beer until they are fall-apart tender. Top them off with your favorite barbecue sauce for a finger-licking good meal. Perfect for a summer barbecue or a cozy night in, these ribs are sure to be a hit.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
This classic Southern dish features black eyed peas, smoky bacon, and beer can chicken for a hearty and flavorful meal. The combination of ingredients creates a unique and delicious flavor that is perfect for any occasion. Enjoy this dish as a side or as a main course for a delicious and satisfying meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
Dry rub ribs are a classic way to enjoy ribs without the mess of a barbecue sauce. This easy recipe features a flavorful dry rub that perfectly seasons the tender and juicy ribs. With just a few simple steps, you can enjoy restaurant-quality ribs at home with this Easy Dry Rub Ribs recipe.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This Instant Pot Gumbo recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Packed with juicy chicken, sausage, and beer can chicken, this gumbo is sure to become a family favorite. With the help of your Instant Pot, you can enjoy this classic Southern dish in a fraction of the time.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
Southern cooking doesn't get easier than this Slow Cooker Country Style Ribs recipe. Simply marinate the ribs in a flavorful beer and spice mixture and let them cook low and slow in the crockpot until they are tender and falling off the bone. With minimal effort and maximum flavor, these ribs are a must-try for any beer can chicken lover.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a classic and simple way to enjoy country-style ribs, try this recipe. The key is to marinate the ribs in a flavorful mixture of beer, honey, and spices. Then, grill them to perfection for a delicious and satisfying meal. This recipe is perfect for a backyard barbecue or a weeknight dinner.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you want the delicious flavors of barbecue ribs without the hassle of grilling, try this Oven Baked Country Style Ribs recipe. The secret is in the homemade barbecue sauce, which perfectly coats the tender and juicy ribs. With minimal prep time and easy cleanup, this recipe is a game-changer for busy cooks.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
This Smoked BBQ Ribs recipe takes traditional barbecue ribs to the next level. Smoking the ribs adds a delicious and smoky flavor that pairs perfectly with the tangy and sweet barbecue sauce. For a truly unforgettable meal, try this recipe for Smoked BBQ Ribs.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
For a twist on traditional barbecue ribs, try this recipe for Oven Baked St Louis Style Ribs. The key is in the homemade dry rub, which adds a delicious combination of flavors to the tender and juicy ribs. With minimal effort and maximum flavor, these ribs are sure to become a family favorite.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
This recipe for Easy Oven-Baked Barbecue Ribs is perfect for those who want delicious and flavorful ribs without the mess of grilling. The key is in the homemade barbecue sauce, which perfectly coats the tender and juicy ribs. With just a few simple steps, you can enjoy restaurant-quality ribs at home with this recipe.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
For a classic and delicious way to enjoy ribs, try this recipe for Babyback Ribs. The key is in the homemade barbecue sauce, which perfectly coats the tender and juicy ribs. With minimal prep time and easy cleanup, this recipe is perfect for a backyard barbecue or a weeknight dinner.
The Secret to Perfect Southern Style Ribs
To achieve that melt-in-your-mouth texture and unbeatable flavor, the key is low and slow cooking. This means cooking the ribs at a low temperature for a long period of time. This cooking method allows the meat to become tender while infusing it with the smoky flavors from the barbecue.
Choosing the Right Ribs
Before you start cooking, it's essential to choose the right type of ribs. Pork spare ribs are the most common choice for southern style ribs. They have more meat and fat compared to pork baby back ribs, which makes them perfect for slow cooking. You can also opt for beef ribs for a heartier and more flavorful option.
Prepping the Ribs
To ensure your ribs turn out perfect, it's crucial to prep them properly. Start by removing the membrane on the back of the ribs, as this can prevent the flavors from penetrating the meat. Next, generously coat the ribs with your favorite dry rub. This can be a store-bought rub or a homemade one using a combination of spices like paprika, brown sugar, garlic powder, and cayenne pepper.
The Low and Slow Cooking Process
Once your ribs are prepped, it's time to start cooking. Set your grill to about 225-250 degrees Fahrenheit and place the ribs on the indirect heat side. This means the ribs won't be directly over the flames. Let them cook for about 4-5 hours, flipping them every hour and basting them with your choice of barbecue sauce.
Adding the Final Touches
After the ribs have cooked for the recommended time, check for tenderness by poking a fork between the bones. If the fork easily slides in and out, then your ribs are ready to come off the grill. Before serving, brush on one last layer of barbecue sauce and let it caramelize over the heat for a few minutes. This will give the ribs a beautiful glaze and enhance the flavor.
Now that you have the secret to perfect southern style ribs, it's time to fire up the grill and get cooking. With this recipe, you'll be able to impress even the most discerning barbecue connoisseurs. So grab your ingredients, follow these steps, and get ready to indulge in the best southern style ribs you've ever tasted.
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