17 Best Southern Style Pork Rib Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Southern style pork ribs are a staple in many households, and for good reason. The tender, succulent meat falls off the bone and is bursting with flavor. However, not all pork rib recipes are created equal. To truly elevate your taste buds, you need the best southern style pork rib recipe. In this article, we'll break down the key components of a perfect southern style pork rib recipe and provide you with a tried and true recipe that will have your guests begging for seconds. So, roll up your sleeves and get ready to become a pro at making the best southern style pork ribs.
Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili
There's nothing quite like biting into a juicy, tender rib that just falls off the bone. And when it comes to making the perfect ribs, the Southern BBQ method is the way to go. These ribs are coated in a delicious blend of spices and then slow-cooked until they are fall-off-the-bone tender. It's the perfect balance of smoky and sweet flavors that will leave your taste buds craving for more.
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3 Ingredient Pork Rib Marinade
Main Ingredients: Olive Oil, Soy Sauce, Ketchup, Black Pepper, Pork Ribs
Looking for a quick and easy way to add some flavor to your pork ribs? Look no further than this incredible 3-ingredient marinade. Simply mix together some soy sauce, honey, and garlic and let your ribs soak in it for a few hours before cooking them. The result is a mouth-watering, tender rib that is full of flavor with minimal effort. Perfect for those busy weeknights when you need an easy and delicious meal.
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Deep Fried Ribs
Main Ingredients: Pork Ribs, Brine, Louisiana Hot Sauce, Beer, Rub, Salt
Yes, you read that right – deep-fried ribs! This unique take on traditional ribs will leave your taste buds wanting more. The ribs are first coated in a flavorful dry rub and then deep-fried until they are crispy and golden brown. The result is a rib that is crispy on the outside and tender on the inside, with a deliciously smoky flavor. Serve with your favorite dipping sauce for a truly indulgent treat.
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Grilled Boneless Country Style Pork Ribs with Carolina...
Main Ingredients: Pork Rib, Chips, Rub, Brown Sugar, Kosher Salt, Chili
If you're looking for a healthier alternative to traditional ribs, these grilled boneless country style pork ribs are the perfect option. These ribs are marinated in a tangy, flavorful Carolina mustard sauce and then grilled to perfection. The result is a tender and juicy rib that is full of flavor without all the added fat. Perfect for those who are watching their waistline but still want to enjoy some delicious ribs.
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Backyard St. Louis-Style Pork Ribs with Spicy Cola...
Main Ingredients: Dark Brown Sugar, Granulated Sugar, Molasses, Kosher
For a truly unique and flavorful rib experience, try these St. Louis-style pork ribs with a spicy cola glaze. The ribs are coated in a blend of spices and then grilled until they are tender and juicy. But the real star of the show is the spicy cola glaze, which adds a deliciously sweet and spicy kick to the ribs. It's the perfect balance of flavors that will have your taste buds dancing.
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Oven Baked Deep South Barbecue Ribs
Main Ingredients: Pork Ribs, Black Pepper, Kosher Salt, Smoked Paprika
For those who prefer to cook their ribs in the oven, these deep south barbecue ribs are the perfect option. The ribs are coated in a mouth-watering dry rub and then slow-cooked in the oven until they are tender and full of flavor. The result is a rib that is just as delicious as its grilled counterpart, with a melt-in-your-mouth texture that will have you coming back for more.
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South Carolina Ribs with Mustard BBQ Sauce
Main Ingredients: Pork Ribs, Brown Sugar, Kosher Salt, Black Pepper
Mustard-based BBQ sauce is a staple in South Carolina, and for good reason – it's absolutely delicious. These South Carolina ribs are coated in a tangy and flavorful mustard BBQ sauce and then slow-cooked until they are fall-off-the-bone tender. The result is a rib that is full of flavor and has a unique and delicious twist on traditional barbecue ribs.
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Fireball Whisky Baby Back Ribs
Main Ingredients: Dry Rub, Barbecue Sauce, Pork Ribs, Dark Brown Sugar
For those who like a little kick in their ribs, these Fireball whisky baby back ribs are the perfect choice. The ribs are marinated in a spicy and flavorful whisky sauce and then slow-cooked until they are tender and juicy. The result is a rib that is packed with flavor and has a subtle spicy kick that will leave you wanting more.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you're short on time but still want to enjoy some delicious ribs, these oven-baked pork ribs are the perfect option. The ribs are coated in a flavorful dry rub and then baked in the oven until they are tender and juicy. It's a quick and easy way to enjoy some delicious ribs without having to break out the grill.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
For a classic and foolproof way to make delicious ribs, try these oven-baked barbecue pork ribs. The ribs are coated in a tangy and flavorful barbecue sauce and then slow-cooked in the oven until they are fall-off-the-bone tender. It's a tried and true method that will result in delicious and juicy ribs every time.
No list of rib recipes would be complete without a classic BBQ pork rib recipe. These ribs are coated in a delicious dry rub and then slow-cooked on the grill until they are perfectly tender and full of flavor. Serve with your favorite BBQ sauce for a classic and crowd-pleasing rib experience.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're looking for a unique and flavorful way to enjoy country-style pork ribs, this recipe is for you. The ribs are marinated in a blend of spices and then slow-cooked until they are fall-off-the-bone tender. The result is a rib that is packed with flavor and has a unique twist on traditional BBQ ribs.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a paleo diet, these oven-baked pork ribs are the perfect option. The ribs are coated in a flavorful dry rub and then baked in the oven until they are tender and juicy. Serve with a paleo-friendly BBQ sauce for a delicious and healthy rib meal.
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Crockpot Ribs
Main Ingredients: Pork Ribs, Ketchup, Molasses, Apple Cider Vinegar, Hot
If you're looking for a set-it-and-forget-it method for making ribs, these crockpot ribs are the answer. The ribs are coated in a tangy and flavorful BBQ sauce and then slow-cooked in the crockpot until they are fall-off-the-bone tender. It's a simple and easy way to enjoy some delicious ribs without having to do much work.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
For a unique and flavorful take on traditional ribs, try these oven-roasted pork ribs. The ribs are coated in a blend of spices and then roasted in the oven until they are tender and juicy. Serve with your favorite BBQ sauce for a delicious twist on classic ribs.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
If you're looking for a unique and flavorful way to enjoy pork ribs, try this Korean-inspired recipe. The ribs are marinated in a flavorful blend of soy sauce, honey, and garlic and then slow-cooked until they are fall-off-the-bone tender. The result is a sweet and savory rib that is full of flavor and perfect for those who love Asian-inspired dishes.
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Crock-Pot BBQ Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For those busy weeknights when you still want to enjoy some delicious ribs, these crock-pot BBQ ribs are the perfect solution. The ribs are coated in a tangy and flavorful BBQ sauce and then slow-cooked in the crockpot until they are tender and juicy. It's a simple and easy way to enjoy some delicious ribs without having to spend hours in the kitchen.
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Pork Rib and Corn Quesadillas
Main Ingredients: Flour Tortillas, Shredded Cheddar Cheese, Cooked Corn
For a unique and delicious way to enjoy ribs, try these pork rib and corn quesadillas. The ribs are shredded and then combined with corn and cheese to create a delicious filling for the quesadillas. Serve with your favorite salsa or guacamole for a tasty and satisfying meal.
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Slow Cooker Pork Rib Tacos
Main Ingredients: Pork Ribs, Onion, Garlic Cloves, Cumin, Chili Powder
For a fun and flavorful twist on traditional tacos, try these slow cooker pork rib tacos. The ribs are slow-cooked until they are fall-off-the-bone tender and then shredded and used as a filling for tacos. Top with your favorite taco toppings for a delicious and satisfying meal.
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Simple Slow Cooker Ribs
Main Ingredients: Pork Ribs, Bbq Sauce
For a simple and delicious way to make ribs, try this slow cooker rib recipe. The ribs are coated in a tangy and flavorful BBQ sauce and then slow-cooked until they are tender and juicy. It's a no-fuss method for making delicious ribs that are perfect for any occasion.
The Perfect Cut of Meat
Choosing the Right Ribs
When it comes to making the best southern style pork ribs, it all starts with the right cut of meat. The most commonly used cut for this recipe is the St. Louis style spare ribs. These ribs have the perfect balance of meat and fat, which makes them incredibly tender when cooked low and slow. However, if you prefer leaner ribs, you can opt for baby back ribs. No matter which cut you choose, make sure to look for ribs with good marbling and avoid ones with excessive fat or bones sticking out.
The Dry Rub
Bringing on the Flavor
The key to any good southern style pork rib recipe is the dry rub. This is where you can really get creative and add your own personal touch. A classic dry rub for southern style pork ribs includes paprika, brown sugar, garlic powder, onion powder, and cayenne pepper . However, feel free to experiment with different spices and herbs to find your perfect blend. Make sure to generously coat each rib with the dry rub, covering all sides for maximum flavor.
The Low and Slow Cooking Method
Patience is Key
The key to tender and juicy southern style pork ribs is to cook them low and slow. This means cooking them at a low temperature (around 225-250 degrees Fahrenheit) for a long period of time (4-6 hours). This slow cooking process allows the fat to render and the meat to become tender, resulting in fall-off-the-bone ribs. You can cook the ribs in the oven, on a grill, or even in a slow cooker. Just make sure to baste the ribs with a vinegar-based mop sauce every hour or so to keep them moist and add an extra layer of flavor.
The Finishing Touch: BBQ Sauce
Adding the Sweet and Tangy Flavor
No southern style pork rib recipe is complete without a good BBQ sauce. You can make your own or use your favorite store-bought sauce. Once the ribs are fully cooked, baste them with the BBQ sauce and place them back in the oven or grill for an additional 10-15 minutes. This will caramelize the sauce and give the ribs a delicious sticky glaze. Serve the ribs hot with some extra BBQ sauce on the side for dipping.
In Conclusion
Making the best southern style pork ribs may take some time and effort, but the end result is well worth it. With the right cut of meat, a flavorful dry rub, and some patience, you can create tender and juicy ribs that will impress any crowd. So, next time you're craving some southern comfort food, give this recipe a try and taste the difference for yourself.
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