15 Best Southern Style Peach Cobbler Recipe Dive Into Deliciousness!

Published on: Mar 28, 2024

In the South, peach cobbler is a staple dessert that is beloved for its warm, gooey filling and crispy, buttery crust. It's a dish that has been passed down through generations, with each family having their own unique twist on the classic recipe. However, if you're looking for the ultimate southern style peach cobbler recipe, look no further. This recipe combines traditional southern flavors with a few unexpected ingredients to create a mouth-watering cobbler that will have you coming back for seconds.

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Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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This twist on beer can chicken is perfect for those who love a touch of sweetness in their savory dishes. The addition of fresh peaches brings a burst of summery flavor to the dish, while the beer keeps the chicken moist and tender.
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For a more traditional take on this classic dish, try this recipe for Southern Peach Cobbler. The combination of spices like cinnamon and nutmeg adds warmth and depth of flavor to the chicken, while the peach and beer mixture creates a delicious sauce to drizzle over the finished dish.
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If you're short on time but still want to enjoy the flavors of a Southern-style peach cobbler, this recipe is for you. With just a few simple ingredients and a beer can, you can have a delicious and flavorful chicken dish on the table in no time.
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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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This recipe lives up to its name with its perfect balance of sweet and savory. The addition of honey and brown sugar to the beer mixture adds a touch of sweetness to the chicken, and the use of fresh peaches gives the dish a bright and summery flavor.
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Southern Peach Cobbler With Fresh Peaches

Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
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For those who prefer to use fresh peaches in their cooking, this recipe is a must-try. The use of fresh, ripe peaches gives the chicken a burst of natural sweetness, and the beer helps to infuse the meat with its hoppy flavors.
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Peach Cobbler

Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
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If you're a fan of a more traditional peach cobbler, this recipe is for you. The addition of peach preserves to the beer mixture adds a concentrated peach flavor to the chicken, and the use of garlic and rosemary gives the dish a savory twist.
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This recipe is perfect for those who want to add a pop of color to their dinner table. The use of fresh peach slices on top of the chicken not only adds a vibrant touch, but it also infuses the dish with a delicious peach flavor.
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Sometimes, simple is best. This recipe calls for just a few ingredients, but the end result is a flavorful and juicy beer can chicken that will have everyone going back for seconds – or thirds.
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Easy Southern Peach Cobbler

Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
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For a no-fuss option, this recipe is a winner. With minimal prep and clean-up, you can have a delicious and satisfying beer can chicken on the table in no time. The use of peach juice in the beer mixture gives the chicken a subtle but delicious peach flavor.
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Southern Peach Cobbler + Video

Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
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If you're a visual learner, this recipe is for you. With a helpful video tutorial, you'll be able to create a delicious beer can chicken with a sweet and tangy peach glaze that will have your taste buds singing.
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If you're a fan of a more traditional Southern-style cobbler, this recipe is for you. With a combination of spices like cinnamon and allspice, this beer can chicken is full of warm and comforting flavors.
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Easy Peach Cobbler

Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
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This recipe is perfect for those who want a dish with a little kick. With the addition of hot sauce to the beer mixture, this beer can chicken has a spicy and flavorful twist that will leave your taste buds tingling.

Secret Ingredient: Bourbon

One of the key ingredients in this southern style peach cobbler recipe is bourbon. This unexpected addition adds a depth of flavor and warmth to the dish that is truly unique. Don't worry, the alcohol cooks off during the baking process, leaving behind a subtle, smoky taste that pairs perfectly with the sweetness of the peaches.

Buttermilk Biscuit Topping

The topping for this peach cobbler is what truly sets it apart from other recipes. Instead of a traditional pie crust, this cobbler features a buttermilk biscuit topping. The tanginess of the buttermilk adds a richness to the crust, while the biscuit texture provides the perfect balance to the soft peach filling.

Fresh Peaches vs. Canned Peaches

While some may argue that using fresh peaches is the only way to go in a peach cobbler, this recipe proves otherwise. Using canned peaches not only saves time, but also ensures that you have perfectly ripe and sweet peaches year-round. Just be sure to drain the excess syrup from the can before adding the peaches to the cobbler.

Serve with Vanilla Ice Cream

No southern style peach cobbler is complete without a scoop of vanilla ice cream on top. The cool and creamy ice cream pairs perfectly with the warm cobbler, creating a delicious harmony of flavors and temperatures. In conclusion, this best southern style peach cobbler recipe is a must-try for any dessert lover. With its unique twist on traditional ingredients and a mouth-watering combination of flavors, it's sure to become a family favorite. So grab a spoon and dig in to this deliciously southern dessert.
15 best southern style peach cobbler recipe Dive into deliciousness!

Southern Style Peach Cobbler

yield: 6 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • syrup
  • 29 ounces peaches
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 tablespoon cinnamon
  • 1/2 tablespoon nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon ginger
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon orange extract
  • 1/4 cup flour
  • 1/2 tablespoon cornstarch
  • pastry dough for 1, 9″ pan
  • 1 egg + 1 tsp. water
  • cinnamon
  • nutmeg
  • sugar

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 105 milligrams
  • Sugar : 44 grams
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