17 Best Southern Style Meatloaf Recipe Cook Up Something Special!
Published on: Mar 11, 2024
When it comes to comfort food, there's nothing quite like a good old-fashioned meatloaf. This hearty dish is a staple in southern cuisine, and every family has their own unique recipe. But if you're looking for the ultimate southern style meatloaf recipe, look no further. In this article, we'll share with you our tried and true recipe that will leave your taste buds singing and your stomach satisfied. So gather your ingredients and let's get cooking!
This classic Southern dish takes comfort food to a whole new level. Made with a combination of ground beef, pork, and spices, this meatloaf is juicy, flavorful, and sure to satisfy any craving. The best part? It's incredibly easy to make and can be on the table in no time. Serve with your favorite sides for a complete meal that will transport you to the heart of the South.
2of 20
Keto Southern Style Meatloaf
Main Ingredients: Ground Beef, Large Eggs, Worcestershire Sauce, Onion
For those following a keto diet, this Southern style meatloaf is the perfect option. With a combination of ground beef, pork, and almond flour, you won't even miss the breadcrumbs in this low-carb version. It's just as juicy and flavorful as the traditional version, but with a healthier twist. Serve with your favorite keto-friendly sides for a delicious and satisfying meal.
3of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a classic, made with a combination of cornmeal, flour, and buttermilk. It's baked in a cast iron skillet for a crispy crust and a soft, fluffy center. Serve warm with a drizzle of honey for the perfect sweet and savory combination.
This classic Southern meatloaf is a must-try for any meatloaf lover. Made with a combination of ground beef, pork, and a blend of spices, this meatloaf is moist, tender, and full of flavor. It's topped with a tangy tomato glaze for the perfect finishing touch. Serve with your favorite sides for a hearty and satisfying meal.
This Southern smothered chicken is a delicious and comforting dish that will have you coming back for seconds. The chicken is first seared and then cooked in a flavorful gravy made with onions, garlic, and seasonings. The result is juicy, tender chicken in a rich and savory sauce. Serve over rice or with your favorite Southern sides for a complete meal.
No Thanksgiving or holiday meal in the South is complete without cornbread dressing. This classic Southern side dish is made with a combination of cornbread, sage, onions, celery, and chicken broth. It's baked to perfection and served alongside the main course. This recipe is sure to become a family favorite.
Collard greens are a staple in Southern cuisine and for good reason. These hearty leafy greens are cooked with bacon, onions, and spices for a rich and flavorful side dish. They make the perfect addition to any Southern meal, especially when served with a side of cornbread.
Oxtails are a classic Southern comfort food that are often overlooked. These tender and flavorful pieces of meat are cooked in a rich and savory gravy until they are falling off the bone. Serve over rice or with your favorite Southern sides for a delicious and filling meal.
9of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for classic Southern biscuits is easy and foolproof, making them the perfect addition to any meal. Serve with butter and your favorite jam for the ultimate comfort food experience.
Mac and cheese is a classic comfort food, and this Southern version takes it to a whole new level. Made with a blend of cheeses, milk, and seasonings, this baked mac and cheese is creamy, cheesy, and oh so delicious. Serve as a side dish or as a main course for a satisfying meal.
This Southern baked mac and cheese is a must-try for any cheese lover. Made with a blend of cheeses, cream, and seasonings, this version is even creamier and more indulgent than the classic. It's baked to perfection and topped with a crispy breadcrumb topping for the ultimate comfort food experience.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. They have all the flavors of a traditional pecan pie, but in a convenient and easy to eat bar form. These bars are perfect for holiday gatherings or as a sweet treat any time of year.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe takes the traditional version to the next level by adding a delicious crumbly topping made with oats, flour, and butter. Serve with a scoop of vanilla ice cream for the perfect combination of warm and cold, sweet and tangy.
If you're looking for a classic and authentic Southern collard greens recipe, look no further. This recipe is simple and straightforward, using just a few ingredients to create a delicious and comforting side dish. Serve with your favorite Southern main course for a complete meal.
Pimento cheese is a Southern staple that is loved by many. This creamy and tangy spread is made with a blend of cheeses, pimentos, and seasonings. It can be served as a dip, spread on crackers or sandwiches, or used as a topping for burgers or hot dogs. No matter how you enjoy it, this Southern pimento cheese is sure to be a hit.
This Southern cabbage recipe is a simple and flavorful side dish that is perfect for any occasion. Cabbage is cooked with bacon, onions, and seasonings for a dish that is both tasty and nutritious. Serve alongside your favorite Southern main course for a well-rounded meal.
Sausage gravy is a classic Southern breakfast dish that is sure to start your day off right. This recipe uses a blend of sausage, milk, and seasonings to create a rich and creamy gravy that is perfect for pouring over biscuits or toast. It's a hearty and delicious way to fuel up for the day ahead.
This recipe for Southern cornbread is a must-try for any cornbread fan. Made with just a few simple ingredients, this cornbread is moist, slightly sweet, and perfect for sopping up all those delicious gravies and sauces. Serve alongside any Southern meal for a classic and comforting side dish.
Hush puppies are a classic Southern side dish that are perfect for pairing with fried fish or seafood. These crispy and savory balls of fried cornmeal are a must-try for any Southern food lover. Serve with your favorite dipping sauce for a delicious and addictive treat.
If you're looking for a new way to serve corn, try this Southern fried corn recipe. Corn kernels are cooked with butter, bacon, and seasonings for a flavorful and indulgent side dish. It's the perfect way to elevate a simple vegetable and make it a standout dish on your table.
What Makes a Good Southern Style Meatloaf?
Before we dive into the recipe, it's important to understand the key elements that make a good southern style meatloaf. First and foremost, it's all about the flavor. A good meatloaf should be packed with bold and savory flavors that will have you going back for seconds. This is achieved through a combination of herbs and spices, as well as the use of high-quality ingredients. Another important aspect is the texture. A good meatloaf should be moist and tender, with just the right amount of firmness to hold its shape. And lastly, a good southern style meatloaf should be simple and easy to make, using ingredients that are readily available in any southern kitchen.
Secret Ingredients for the Perfect Southern Style Meatloaf
Now that we know what makes a good southern style meatloaf, let's talk about some secret ingredients that will take your meatloaf to the next level. One of our favorite additions is barbecue sauce. This adds a tangy and slightly sweet flavor to the meatloaf that will have your taste buds dancing. Another secret ingredient is Worcestershire sauce. This adds a depth of flavor and a touch of umami that will leave your meatloaf bursting with deliciousness. And lastly, don't underestimate the power of onions and garlic. These two aromatics add a depth of flavor that cannot be achieved with herbs and spices alone.
The Recipe: Best Southern Style Meatloaf
Now that we've covered the key elements and secret ingredients, let's get to the recipe. Here's what you'll need:
1 ½ pounds of ground beef
1 large egg
½ cup of breadcrumbs
¼ cup of barbecue sauce
1 tablespoon of Worcestershire sauce
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon of salt
½ teaspoon of black pepper
1 tablespoon of olive oil
Instructions:
In a large mixing bowl, combine the ground beef, egg, breadcrumbs, barbecue sauce, Worcestershire sauce, onion, garlic, salt, and black pepper.
Using your hands, mix all the ingredients together until well combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Shape the meat mixture into a loaf and place it on the prepared baking sheet.
Drizzle the top of the meatloaf with olive oil.
Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let it rest for 10 minutes before slicing and serving.
In Conclusion
This recipe for the best southern style meatloaf is sure to become a family favorite. With its bold flavors, moist and tender texture, and simple ingredients, it's the perfect comfort food for any occasion. So the next time you're craving a taste of the south, give this recipe a try and taste the difference for yourself.
