19 Best Southern Style Mac And Cheese Recipe Unlock Flavor Sensations!

Published on: Mar 11, 2024

So you've been craving some comfort food and have decided to make some Southern style mac and cheese. Congratulations, you've come to the right place! There's nothing quite like a warm, gooey bowl of mac and cheese to bring you back to those childhood memories. In this article, we'll be sharing the best Southern style mac and cheese recipe that will have your taste buds dancing with joy. With simple ingredients and easy-to-follow steps, you'll be able to whip up this delicious dish in no time. So get your apron on and let's get started!

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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This classic Southern dish is a must-have at any gathering. Creamy, cheesy, and full of flavor, this baked mac and cheese will have you coming back for more. The secret ingredient? A touch of smoked paprika for a hint of smokiness. Trust us, you won't be able to resist!
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This recipe takes the traditional baked mac and cheese to a whole new level. With the addition of bacon and green onions, this dish is packed with flavor and the perfect combination of creamy and crunchy. It's a guaranteed crowd-pleaser!
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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Short on time? No problem! This slow cooker mac and cheese recipe is the perfect solution. Let your crockpot do all the work while you sit back and relax. The result? A creamy and delicious mac and cheese with a touch of hot sauce for a little kick.
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This classic mac and cheese recipe is a staple in every Southern household. Made with a combination of sharp cheddar and colby jack cheeses, this dish is rich and flavorful. And the best part? It can be on your table in under 30 minutes!
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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If you're looking for a mac and cheese recipe with a twist, this is it. This dish is loaded with crumbled sausage, green chilies, and a touch of cayenne pepper for a little heat. It's the perfect combination of savory and spicy.
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This recipe takes the traditional Southern mac and cheese to a whole new level. With the addition of smoked gouda and crumbled bacon, this dish is full of rich and smoky flavors. Trust us, you won't be able to resist going back for seconds (or thirds).
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you're looking for a classic and no-fuss mac and cheese recipe, look no further. This traditional Southern mac and cheese is made with elbow macaroni, sharp cheddar cheese, and a touch of ground mustard. It's simple, delicious, and the ultimate comfort food.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This mac and cheese recipe truly lives up to its name. Made with a blend of four different cheeses, including gruyere and fontina, this dish is rich, creamy, and oh-so-delicious. It's a guaranteed hit at any gathering.
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Looking for a mac and cheese recipe with a Southern twist? Look no further! This dish is made with smoked sausage, bell peppers, and cajun seasoning for a flavorful and hearty meal. It's the perfect combination of savory and spicy.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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If you're a visual learner, this recipe is for you. This step-by-step video tutorial will guide you through making the perfect Southern mac and cheese. And the result? A creamy and delicious dish that will have your guests asking for the recipe.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This mac and cheese recipe is all about the creaminess. Made with heavy cream and cream cheese, this dish is indulgent and oh-so-delicious. And the addition of garlic powder and onion powder adds an extra layer of flavor.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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If you're looking for a one-pot meal that will satisfy your mac and cheese cravings, this is it. This dish combines macaroni and cheese with the flavors of chili and ground beef. It's a hearty and comforting meal that the whole family will love.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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Get ready to wow your taste buds with this homemade baked mac and cheese recipe. Made with smoked gouda and sharp cheddar cheeses, this dish is creamy, cheesy, and oh-so-delicious. And the topping of panko breadcrumbs adds a satisfying crunch.
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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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If you're a fan of quiche, you'll love this Southern macaroni pie. Made with bacon, green onions, and cheddar cheese, this dish is loaded with flavor. And the addition of hot sauce gives it a little kick that will have you coming back for more.
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This classic mac and cheese recipe is a staple in every Southern household. Made with a combination of sharp cheddar and colby jack cheeses, this dish is rich and flavorful. And the best part? It can be on your table in under 30 minutes!
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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If you're looking for a no-fuss mac and cheese recipe, this is it. Made with elbow macaroni and sharp cheddar cheese, this dish is simple yet oh-so-delicious. And the topping of crushed crackers adds a satisfying crunch.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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This mac and cheese recipe is all about the soul food flavors. Made with smoked ham hocks and collard greens, this dish is rich, hearty, and full of flavor. It's the perfect comfort food for any occasion.
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Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
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If you're a fan of creamy and cheesy mac and cheese, this recipe is for you. Made with a blend of sharp cheddar and gouda cheeses, this dish is indulgent and oh-so-delicious. And the addition of Dijon mustard adds a subtle tang that perfectly complements the richness of the cheese.
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Southern Homestyle Mac And Cheese

Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
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This homestyle mac and cheese recipe is a true Southern classic. Made with evaporated milk and velveeta cheese, this dish is rich, creamy, and oh-so-comforting. It's the perfect side dish for any Southern meal.
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Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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If you're looking for a homemade mac and cheese recipe that will impress your guests, this is it. Made with a combination of gruyere and fontina cheeses, this dish is indulgent and full of flavor. And the topping of toasted breadcrumbs adds a satisfying crunch.

Why Southern Style Mac and Cheese?

When it comes to mac and cheese, there are endless variations and recipes out there. However, there's something special about the Southern style version that sets it apart from the rest. The combination of creamy cheese sauce, crispy breadcrumb topping, and a touch of spice makes it a true comfort food staple in the South. Plus, it's a crowd-pleaser that can be served as a main dish or a side, making it perfect for any occasion. Now, let's dive into the details of this mouth-watering recipe.

The Secret Ingredient: Pimento Cheese

One of the key elements that make this mac and cheese recipe stand out is the addition of pimento cheese. This Southern staple is made from cheddar cheese, mayonnaise, and diced pimentos, giving it a tangy and slightly spicy flavor. Incorporating pimento cheese into the mac and cheese mixture adds an extra layer of creaminess and depth of flavor that you won't find in traditional recipes.

The Perfect Blend of Cheeses

Another crucial component of this recipe is the selection of cheeses. While cheddar cheese is the star of the show, a blend of other cheeses such as gruyere, fontina, and pepper jack are also used. Each cheese brings its own unique flavor and texture, resulting in a well-rounded and delicious dish. Plus, the combination of these cheeses ensures that the mac and cheese has the perfect balance of creaminess and stringiness.

Spice it Up with Cajun Seasoning

No Southern style mac and cheese is complete without a little bit of spice. That's where the Cajun seasoning comes in. This blend of spices adds a kick of heat and a depth of flavor that elevates the dish to a whole new level. But don't worry, if you're not a fan of spicy food, you can adjust the amount of seasoning according to your taste.

The Crunchy Topping

To top off this delicious mac and cheese, we can't forget about the all-important crispy breadcrumb topping. This gives the dish a satisfying crunch and adds another layer of texture. We recommend using panko breadcrumbs for an extra crispy and light topping that won't weigh down the dish. In conclusion, this Southern style mac and cheese recipe is the ultimate comfort food that will leave you wanting more. It's the perfect combination of creamy, spicy, and crunchy, making it a crowd-pleasing dish for any occasion. So why not give it a try and bring a taste of the South to your kitchen? Your taste buds will thank you.
19 best southern style mac and cheese recipe Unlock flavor sensations!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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