16 Best Southern Style Grits Recipe Try These Culinary Delights!
Published on: Mar 28, 2024
Grits are a staple in Southern cuisine, and for good reason. These creamy, savory porridge-like grains are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. But not all grits are created equal. The best southern style grits recipe takes time and attention to detail, but the end result is well worth the effort. Here, we'll share our tried and true method for making the perfect bowl of grits.
Looking for a delicious and easy way to make chicken? Look no further than our top 20 Beer Can Chicken recipes! These recipes are perfect for any occasion, whether you're having a backyard BBQ or a family dinner. And what makes these recipes even better? They all involve using a beer can to cook the chicken, adding a unique and delicious flavor to each dish. So grab your favorite brew and let's get cooking!
If you're a fan of Southern comfort food, then you'll love our Southern Cheese Grits recipe. This classic dish is made with creamy and cheesy grits, giving it a rich and indulgent flavor. It's the perfect side dish for any Beer Can Chicken recipe, adding a touch of Southern charm to your meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a more traditional take on grits, try our Old Fashioned Creamy Grits recipe. Made with just a few simple ingredients, these grits are creamy, smooth, and full of flavor. They pair perfectly with any Beer Can Chicken recipe and are sure to be a hit at your next gathering.
If you're in the mood for seafood, you can't go wrong with our Southern Shrimp and Grits recipe. This dish combines succulent shrimp with creamy grits and a flavorful sauce, creating a mouthwatering combination that will have your taste buds singing.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, try our Authentic Southern Shrimp and Grits recipe. This dish is made with all the classic ingredients, including Andouille sausage, bell peppers, and a touch of hot sauce. It's a hearty and delicious meal that will leave you wanting more.
If you're looking for a basic grits recipe that you can customize to your liking, our Southern Grits recipe is the perfect choice. Made with just a few simple ingredients, these grits are the perfect accompaniment to any Beer Can Chicken recipe. Add some cheese, bacon, or your favorite seasonings to make it your own.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, rejoice! Our Cheese Grits recipe is all about indulgence. Made with a variety of cheeses, including cheddar and cream cheese, these grits are rich, creamy, and full of flavor. They're the perfect side dish for any Beer Can Chicken recipe, adding a touch of decadence to your meal.
For a twist on the classic Southern grits, try our Cheesy Southern Grits recipe. Made with a combination of cheddar and pepper jack cheese, these grits have a little bit of a kick. They're the perfect complement to any Beer Can Chicken recipe, adding a burst of flavor to your meal.
Combine two Southern favorites with our Cheesy Shrimp and Grits recipe. This dish combines creamy grits with succulent shrimp and a cheesy sauce, making it a hearty and satisfying meal. It's a great way to switch up your usual Beer Can Chicken routine.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a simple and delicious twist on our Cheesy Shrimp and Grits recipe, try our Shrimp and Grits recipe. This dish is made with just a few basic ingredients, but it's bursting with flavor. It's the perfect accompaniment to any Beer Can Chicken recipe, adding a touch of Southern charm to your meal.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the Low Country, try our Low Country Shrimp and Grits recipe. This dish is made with traditional Southern ingredients, including bacon, green onions, and a touch of hot sauce. It's a flavorful and satisfying meal that pairs perfectly with any Beer Can Chicken recipe.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a hands-off grits recipe, our Baked Cheesy Grits are the way to go. This dish is made in the oven, allowing you to focus on preparing your Beer Can Chicken. It's made with a variety of cheeses and has a crispy crust on top, making it a delicious and comforting side dish.
For a classic and creamy grits dish, try our Southern Creamy Cheese Grits recipe. Made with just a few simple ingredients, these grits are smooth, rich, and full of flavor. They're the perfect accompaniment to any Beer Can Chicken recipe, adding a touch of Southern hospitality to your meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Combine two Southern favorites with our Southern Shrimp & Cheese Grits recipe. This dish is made with creamy grits, succulent shrimp, and a flavorful cheese sauce. It's the perfect way to elevate your Beer Can Chicken meal and impress your guests.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For our vegan friends, we haven't forgotten about you! Our Southern Vegan Grits recipe is made with all plant-based ingredients, but it's just as delicious as its non-vegan counterparts. It's the perfect side dish for any Beer Can Chicken recipe and is sure to be a hit with everyone at the table.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy twist on our Cheesy Shrimp and Grits recipe, try our Cajun Shrimp with Cheddar Cheese Grits. This dish is full of bold and Cajun flavors, making it a unique and delicious meal. It's a great way to switch up your usual Beer Can Chicken routine and add a little kick to your meal.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a classic and foolproof Shrimp and Grits recipe, try our Classic Southern Shrimp & Grits. Made with all the traditional ingredients, this dish is guaranteed to be a hit with your family and friends. It's the perfect side dish for any Beer Can Chicken recipe, adding a touch of Southern charm to your meal.
If you're short on time but still want a delicious meal, our Easy Cheesy Shrimp and Grits recipe is the way to go. This dish is made with just a few simple ingredients and can be ready in under 30 minutes. It's a quick and easy way to elevate your Beer Can Chicken dinner.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off grits recipe, try our Slow Cooker Cheesy Southern Grits. This dish is made in the slow cooker, allowing you to focus on preparing your Beer Can Chicken and other side dishes. It's made with a variety of cheeses, giving it a rich and indulgent flavor.
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Quick and Easy Southern Grits
Main Ingredients: Water, Salt, Grits, Butter, Pepper
If you're short on time but still want a delicious side dish, our Quick and Easy Southern Grits recipe is the way to go. Made with just a few basic ingredients, these grits are creamy, flavorful, and ready in under 15 minutes. They're the perfect accompaniment to any Beer Can Chicken recipe.
The Importance of Quality Ingredients
When it comes to making the best southern style grits, the quality of your ingredients makes all the difference. Start with stone-ground grits, preferably from a local mill if possible. These grits are coarser and have more flavor than the instant or quick-cooking varieties. You'll also need a good quality chicken or vegetable broth, butter, and a dash of salt.
The Secret Ingredient: Broth
While water is the most common liquid used to cook grits, using broth adds an extra layer of flavor to your dish. The broth should be heated in a separate pot before being added to the grits. This allows the grits to cook evenly and absorb the flavor of the broth.
Slow and Steady Wins the Race
The key to perfect grits is patience. It's important to cook them slowly over low heat, stirring constantly to prevent lumps from forming. This allows the grits to fully absorb the liquid and become creamy and smooth.
Flavorful Additions
While traditional southern style grits are made with just a few simple ingredients, there are endless possibilities for adding extra flavor and texture. Some popular additions include cheese, bacon, and green onions. For a more indulgent dish, try adding heavy cream instead of milk for an extra creamy texture.
Don't Forget the Toppings
The finishing touches on a bowl of grits can make all the difference. A sprinkle of freshly cracked black pepper, a drizzle of hot sauce, or a pat of butter can elevate the flavors and take your grits to the next level. Get creative with your toppings and experiment with different combinations to find your perfect bowl of grits.
In Conclusion
The best southern style grits recipe is all about using quality ingredients, taking your time, and adding your own personal touch. With this guide, you'll be able to create a flavorful and creamy bowl of grits that will impress even the most discerning Southern belle or gentleman. So go ahead, grab your grits, and get cooking!
