17 Best Southern Style Cornbread Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
When it comes to Southern cooking, there are few dishes more iconic than cornbread. This simple, yet delicious, bread has been a staple in the Southern diet for centuries. While there are many variations of cornbread, we believe we have found the best Southern style cornbread recipe out there. It's a recipe that has been passed down through generations and perfected over time. So, if you're ready to elevate your cornbread game, look no further than this professional and well-organized introduction to the best Southern style cornbread recipe.
This Southern-style cornbread dressing is the perfect accompaniment to your beer can chicken. Made with a blend of herbs and spices, this dressing is full of flavor and pairs perfectly with the juicy and tender chicken. Plus, it's a great way to use up any leftover cornbread you may have.
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Traditional Southern Style Cornbread
Main Ingredients: Stone Ground Cornmeal, Flour, Baking Powder, Baking
No Southern meal is complete without a side of cornbread. This traditional Southern-style cornbread is made with simple ingredients and has a crispy crust and a moist and fluffy interior. It's the perfect addition to any meal, especially when served alongside beer can chicken.
Looking for a slightly different take on traditional cornbread? Try this Southern-style cornbread recipe. It's made with a touch of sugar and a splash of buttermilk, giving it a slightly sweet and tangy flavor. Serve it warm with a pat of butter for a delicious side dish.
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Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
Cracklin cornbread, also known as hot water cornbread, is a classic Southern dish that is a must-try with your beer can chicken. Made with just a handful of ingredients, this cornbread has a crispy exterior and a soft and tender center. It's the perfect combination of sweet and savory.
This vegan version of Southern-style cornbread dressing is a great option for those looking for a meat-free side dish. It's made with a mix of vegetables, herbs, and spices, giving it a delicious and hearty flavor. Plus, it's a great way to sneak some extra veggies into your meal.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
If you're looking to switch things up a bit, try this Southern-style cornbread panzanella. This dish takes traditional cornbread and turns it into a delicious and colorful salad. Tossed with fresh vegetables, herbs, and a light vinaigrette, this panzanella is a refreshing and unique side dish.
Put a Southern spin on your stuffing with this delicious recipe. Made with crumbled cornbread, sausage, and a mix of herbs and spices, this stuffing is full of flavor and pairs perfectly with beer can chicken. It's a great way to add some Southern flair to your holiday table.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
This vegan version of Southern-style cornbread dressing is a great option for those looking for a meat-free side dish. It's made with a mix of vegetables, herbs, and spices, giving it a delicious and hearty flavor. Plus, it's a great way to sneak some extra veggies into your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Serve up some Southern hospitality with this classic Southern cornbread recipe. Made in a skillet, this cornbread has a crispy crust and a tender and moist interior. It's the perfect side dish for any meal, especially when paired with beer can chicken.
This Southern-style cornbread dressing is the perfect accompaniment to your beer can chicken. Made with a blend of herbs and spices, this dressing is full of flavor and pairs perfectly with the juicy and tender chicken. Plus, it's a great way to use up any leftover cornbread you may have.
Put a Southern twist on your cornbread with this delicious recipe. Made with a mix of cornmeal and flour, this cornbread has a crispy exterior and a moist and fluffy interior. It's the perfect side dish for your beer can chicken.
This classic Southern cornbread recipe is a must-try with your beer can chicken. Made with just a handful of ingredients, this cornbread has a crispy crust and a soft and tender center. It's the perfect addition to any meal, especially when served alongside juicy and flavorful chicken.
If you're short on time but still want to enjoy some delicious Southern cornbread, this recipe is for you. Made with just a few basic ingredients, this cornbread is quick and easy to prepare but still has all the delicious flavors of traditional Southern cornbread.
Put a Southern twist on your stuffing with this delicious recipe. Made with crumbled cornbread, sausage, and a mix of herbs and spices, this stuffing is full of flavor and pairs perfectly with beer can chicken. It's a great way to add some Southern flair to your holiday table.
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Homemade Southern-style Cornbread Dressing
Main Ingredients: Crumbled Cornbread, White Bread, Celery, Onions
This homemade Southern-style cornbread dressing is a great option for those looking for a hearty and flavorful side dish. Made with a mix of herbs and spices, this dressing is full of traditional Southern flavors and pairs perfectly with your beer can chicken.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Add a touch of sweetness to your cornbread with this recipe. Made with a bit of sugar and a splash of honey, this cornbread has a slightly sweet and buttery flavor that pairs perfectly with savory dishes like beer can chicken.
Fried cornbread, also known as hoecakes, is a classic Southern dish that is a must-try with your beer can chicken. Made with cornmeal and fried in a skillet, this cornbread has a crispy exterior and a soft and tender center. It's the perfect combination of sweet and savory.
This Southern hot water cornbread is a simple and delicious addition to your beer can chicken meal. Made with just a few basic ingredients, this cornbread has a crispy exterior and a soft and fluffy interior. It's the perfect side dish for any occasion.
This old-fashioned Southern cornbread is a classic recipe that has been passed down through generations. Made with a blend of cornmeal and flour, this cornbread has a crispy crust and a tender and moist interior. It's the perfect side dish for your beer can chicken.
Give your beer can chicken a Southern twist with this smothered chicken recipe. Made with a creamy and flavorful gravy, this chicken is tender and juicy and pairs perfectly with Southern-style cornbread. It's a hearty and comforting meal that is sure to be a hit.
Why This Recipe Stands Out
Traditional Ingredients
One of the reasons this cornbread recipe is so beloved is because it sticks to the traditional ingredients used in Southern cooking. We use stone-ground cornmeal for its rich, nutty flavor and buttermilk for its tanginess and moisture. We also include bacon fat for that extra touch of Southern flavor.
The Right Balance of Sweet and Savory
Many cornbread recipes tend to be either too sweet or too savory. But our best Southern style cornbread recipe strikes the perfect balance between the two. The honey adds a touch of sweetness, while the jalapeño pepper and sharp cheddar cheese add a savory kick.
Simple and Foolproof
Some cornbread recipes can be complicated and intimidating for novice bakers. However, our recipe is simple and foolproof, making it perfect for anyone looking to try their hand at making traditional Southern cornbread. With clear and easy-to-follow instructions, you'll have a delicious batch of cornbread in no time.
How to Make the Best Southern Style Cornbread
Now that you know why this recipe is so special, let's dive into how to make it. Follow these steps for perfect cornbread every time:
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, place a cast iron skillet in the oven to warm up as well.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 1/2 cups of stone-ground cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well to evenly distribute the ingredients.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted bacon fat. Once combined, pour the wet mixture into the dry ingredients and mix until just combined.
Step 4: Add Flavorful Mix-Ins
Now it's time to add some extra flavor to your cornbread. Stir in 1/4 cup of honey, 1 finely chopped jalapeño pepper, and 1/2 cup of shredded sharp cheddar cheese.
Step 5: Bake
Carefully remove the cast iron skillet from the oven and pour the batter into it. The batter should sizzle as it hits the hot skillet. Place the skillet back in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve and Enjoy
Remove the cornbread from the oven and allow it to cool for a few minutes. Then, slice it into wedges and serve it warm. Enjoy your delicious and authentic Southern cornbread!
Now that you have the best Southern style cornbread recipe in your arsenal, it's time to start baking and impressing your friends and family with your newfound baking skills. And remember, the key to perfect cornbread is using quality ingredients and following the recipe with love and patience. Happy baking!
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