15 Best Southern Style Chili Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
If you're from the South, you know that chili isn't just a dish - it's a way of life. We take our chili seriously, and we're not afraid to add a little heat to our dishes. That's why we've spent hours in the kitchen perfecting the best southern style chili recipe. This recipe will warm your soul and take your taste buds on a journey they won't forget. So grab your apron and get ready to make the most mouth-watering chili you've ever tasted.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a little Southern flair to your beer can chicken, try serving it with Southern cornbread. This classic side dish is made with cornmeal, buttermilk, and a touch of sugar for a hint of sweetness. It's best cooked in a cast iron skillet for that crispy, buttery crust that pairs perfectly with the juicy chicken.
For a twist on traditional beer can chicken, try making a Southern smothered chicken. This dish is made by cooking chicken in a rich, flavorful gravy made with onions, bell peppers, and mushrooms. The chicken is then simmered in the gravy until tender and served over rice or with mashed potatoes.
No Southern meal is complete without a side of collard greens. These dark, leafy greens are cooked low and slow with bacon, onions, and seasonings for a savory and satisfying side dish. Serve them alongside your beer can chicken for a hearty and traditional meal.
If you're looking to take your Southern-inspired beer can chicken to the next level, try serving it with a side of cornbread dressing. This dish is made with crumbled cornbread, celery, onions, and spices, and is baked until golden brown and crispy. It's the perfect accompaniment to your tender and juicy chicken.
For a rich and flavorful alternative to beer can chicken, try making Southern smothered oxtails. These meaty, tender cuts of beef are slow-cooked in a savory gravy until they fall off the bone. Serve them with rice or mashed potatoes for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. These biscuits are made with buttermilk for a tangy flavor and are perfect for soaking up the juices from your beer can chicken. Serve them warm with a pat of butter for a truly indulgent side dish.
Mac and cheese is a classic comfort food, and Southern-style baked mac and cheese is no exception. This dish is made with a creamy cheese sauce, macaroni noodles, and a crispy breadcrumb topping. Serve it alongside your beer can chicken for a decadent and satisfying meal.
For a sweet and indulgent dessert to go with your Southern-inspired beer can chicken, try making Southern pecan pie bars. These bars are made with a buttery shortbread crust, a gooey pecan filling, and are topped with a sprinkling of sea salt for a perfect balance of sweet and salty.
If you're looking for a simple and traditional side dish to serve with your beer can chicken, try classic Southern collard greens. These greens are cooked with bacon, onions, and spices for a flavorful and hearty side dish that will complement your chicken perfectly.
No Southern meal is complete without a sweet and juicy peach cobbler for dessert. This classic dessert is made with fresh peaches, a flaky crust, and a touch of cinnamon for a warm and comforting treat. Serve it alongside your beer can chicken for a meal that will truly satisfy.
Add a Southern twist to your beer can chicken by serving it with pimento cheese. This creamy and tangy spread is made with cheddar cheese, pimentos, and mayonnaise. Spread it on crackers or use it as a topping for your chicken for a delicious and unexpected flavor combination.
For a simple and delicious side dish to serve with your beer can chicken, try Southern-style cabbage. This dish is made by cooking cabbage with butter, onions, and spices until tender and flavorful. It's a great way to get your veggies in while still enjoying a hearty and satisfying meal.
Southern cornbread is an essential side dish for any Southern-inspired meal, including beer can chicken. This cornbread is made with a combination of cornmeal and flour for a light and fluffy texture that pairs perfectly with the tender and juicy chicken.
For a flavorful and hearty twist on traditional beer can chicken, try serving it with Southern sausage gravy. This rich and creamy gravy is made with crumbled sausage, milk, and seasonings for a dish that will warm you up from the inside out. Serve it over biscuits or mashed potatoes for a satisfying and indulgent meal.
Hush puppies are a classic Southern side dish that make the perfect accompaniment to beer can chicken. These crispy, deep-fried balls of cornmeal batter are flavored with onions, garlic, and spices for a savory and addictive treat. Serve them alongside your chicken for a truly Southern meal.
Squash casserole is a classic Southern dish that is perfect for serving with beer can chicken. This casserole is made with yellow squash, cheese, and a buttery cracker topping for a dish that is both creamy and crunchy. It's a delicious and unexpected way to enjoy your veggies.
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try Southern fried corn. This dish is made by cooking fresh corn kernels with butter, onions, and seasonings until they are golden brown and crispy. It's a delicious and unexpected way to enjoy this classic Southern ingredient.
For a twist on traditional beer can chicken, try serving it with Southern shrimp and grits. This dish is made with creamy grits, tender shrimp, and a rich and flavorful sauce made with bacon, onions, and spices. It's a delicious and satisfying meal that will have your taste buds dancing.
Add a touch of sweetness and warmth to your beer can chicken meal by serving it with Southern baked candied yams. These yams are baked with a sweet and buttery brown sugar glaze for a dish that is both indulgent and comforting. It's the perfect side dish for a cool fall or winter evening.
For a sweet and indulgent dessert to go with your Southern-inspired beer can chicken, try making Southern peach cobbler. This classic dessert is made with fresh peaches, a flaky crust, and a touch of cinnamon for a warm and comforting treat. Serve it alongside your chicken for a meal that will truly satisfy.
Ingredients for the Perfect Southern Style Chili
The Meat
One of the key components of any good chili is the meat. For a truly authentic southern style chili, we recommend using ground beef as the base. The fattiness of the beef adds depth and richness to the dish, making it extra satisfying. However, if you're feeling adventurous, you can also try using ground turkey or venison for a leaner option.
The Beans
While some may argue that true southern chili doesn't have beans, we believe they add a nice texture and flavor to the dish. For our recipe, we use a combination of kidney beans and pinto beans. Make sure to rinse and drain them before adding them to the chili to avoid excess starch.
The Spices
The key to a flavorful chili is the perfect blend of spices. We like to keep it simple with a combination of chili powder, cumin, paprika, and garlic powder. However, feel free to experiment with other spices such as cayenne pepper, oregano, and onion powder to find your perfect balance of heat and flavor.
The Secret Ingredient
Every great chili recipe has a secret ingredient that takes it to the next level. Our secret ingredient is coffee. It may sound strange, but trust us, it adds a depth of flavor and richness that you won't get from any other ingredient.
Instructions for the Perfect Southern Style Chili
1. Start by browning the ground beef in a large pot over medium-high heat. Once cooked, drain any excess fat.
2. Add in diced onions and cook until they become translucent.
3. Next, add in minced garlic and cook for an additional minute.
4. Stir in the spices and cook for 1-2 minutes, allowing the flavors to bloom.
5. Pour in diced tomatoes, tomato sauce, and the secret ingredient - coffee.
6. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes.
7. After 30 minutes, add in the drained and rinsed beans.
8. Let the chili simmer for an additional 30 minutes, stirring occasionally.
9. Taste and adjust the seasonings as needed.
10. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.
Now that you have the perfect southern style chili recipe, it's time to grab a bowl and dig in. This hearty and flavorful dish is perfect for those cold winter nights or any time you're craving a taste of the South. So gather your friends and family, and get ready to impress them with this delicious and authentic chili recipe.
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