15 Best Southern Style Candied Yams Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
For many people, the holiday season is synonymous with indulging in delicious home-cooked meals. And one dish that is always a crowd-pleaser is candied yams. This classic Southern side dish is a staple on Thanksgiving and Christmas tables, and for good reason. The combination of sweet, sticky, and buttery flavors makes it the perfect complement to savory main dishes. If you're looking for the best Southern-style candied yams recipe, you've come to the right place. In this article, we'll share with you a professional and well-organized recipe that will have your taste buds singing.
Main Ingredients: Yams, Eggs, Canola Oil, White Sugar, Vanilla Extract
Who says candied yams are just for dinner? These Candied Yam Cupcakes take the classic flavors of sweet potatoes, brown sugar, and spices and transform them into a delightful dessert. Topped with a creamy marshmallow frosting, these cupcakes are the perfect way to end a meal.
If you're looking for a traditional Southern-style candied yam recipe, then this one is for you. These yams are baked in a sweet and buttery sauce, making them the perfect side dish for any holiday feast. And the best part? They're super easy to make!
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
This recipe takes the classic candied yam dish to a whole new level. The addition of cinnamon, nutmeg, and vanilla extract give these yams a warm and comforting flavor. And the crunchy pecan topping adds the perfect texture to this soul food dish.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Short on time? No problem! Just throw all the ingredients for these Slow Cooker Southern Candied Yams into your crockpot and let it do all the work. The result is tender and flavorful yams that are perfect for any occasion.
Move over pumpkin pie, there's a new favorite in town. This Southern Sweet Potato Pie is the perfect combination of sweet and spicy. The secret ingredient? A dash of hot sauce that gives this dessert a little kick. Trust us, you won't be able to resist a second slice!
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Yes, you read that right. Another secret ingredient in sweet potato pie! This recipe uses bourbon to add a rich and complex flavor to the filling. Plus, the homemade whipped cream on top takes this pie to a whole new level.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
This classic Candied Yams recipe is a must-have for any holiday meal. The yams are cooked in a buttery brown sugar glaze until they are tender and caramelized. And the best part? They're even better the next day, making for delicious leftovers.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for a candied yam recipe that will blow your mind, look no further. These yams are cooked in a spiced orange sauce that packs a punch of flavor. And the addition of maple syrup takes these yams to a whole new level of deliciousness.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty soup is the perfect way to warm up on a chilly day. The flavors of black-eyed peas, collard greens, and smoked ham come together to create a delicious and comforting dish. And the best part? It's healthy too!
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
These sticky biscuits are the perfect combination of sweet and savory. The sweet potato puree gives them a rich and moist texture, while the honey butter glaze adds a touch of sweetness. Serve these up for breakfast or as a side dish for dinner.
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Creamy Winter Soup + Candied Pecans and Bacon
Main Ingredients: Rutabaga, Yams, Salt, Olive Oil, Smoked Bacon, Red
This soup is the ultimate comfort food. The creamy base is made with butternut squash and sweet potatoes, while the candied pecans and crispy bacon on top give it the perfect crunch. This soup is sure to become a new winter favorite.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
This classic Southern Candied Yam recipe is perfect for any occasion. The sweet and sticky glaze is made with brown sugar, butter, and vanilla extract, giving these yams a rich and delicious flavor. And the best part? They're gluten-free too!
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Looking for a unique twist on traditional candied yams? Look no further than this recipe. The yams are whipped with maple syrup and fresh rosemary, giving them a sweet and savory flavor. And the topping of crispy fried onions adds the perfect crunch to this dish.
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing like a family recipe passed down from generation to generation. This recipe for Grandma's Candied Yams is sure to become a new family favorite. The yams are cooked in a spiced syrup and topped with mini marshmallows for a deliciously nostalgic dish.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
This recipe takes a healthier approach to traditional candied yams. The yams are baked in a honey and cinnamon glaze that adds just the right amount of sweetness. And the addition of cranberries gives this dish a festive touch.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a classic appetizer at any Southern gathering. This recipe takes them to the next level with the addition of sweet relish, mustard, and a touch of hot sauce. These deviled eggs are sure to be a hit at any party.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Mac and cheese is a staple in Southern cuisine, and for good reason. This recipe takes the classic dish to new heights with the addition of creamy Velveeta cheese and a crispy breadcrumb topping. Trust us, you won't be able to resist a second helping.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Yes, you read that right. These candied yams are not only delicious, but they're also healthy too! They're cooked in a spiced orange juice instead of a heavy syrup, making them a guilt-free indulgence. Perfect for those watching their waistline.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Cornbread dressing is a must-have at any Southern holiday meal. This recipe takes it to the next level with the addition of smoked sausage and fresh herbs. The result is a flavorful and moist dressing that will have everyone coming back for seconds.
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Hoppin' John Salad with Molasses Dressing
Main Ingredients: Apple Cider Vinegar, Light Molasses, Olive Oil, Cayenne
This Hoppin' John Salad is a delicious and healthy twist on the classic Southern dish. The black-eyed peas, quinoa, and spinach make for a hearty and nutritious salad. And the molasses dressing adds the perfect touch of sweetness.
Ingredients
Yams
The star of this dish is, of course, the yams. You want to choose yams that are firm and unblemished. Look for ones that are about 2-3 inches in diameter, as they will cook more evenly. Peel and slice them into 1-inch thick rounds.
Butter
Butter is a crucial ingredient in this recipe as it adds richness and depth of flavor. We recommend using unsalted butter so that you can control the amount of salt in the dish.
Brown Sugar
For the candied part of candied yams, we use brown sugar. It adds a warm, caramel-like sweetness to the dish that pairs perfectly with the natural sweetness of the yams.
Spices
To add some depth and complexity to the dish, we'll be using a combination of spices. Cinnamon, nutmeg, and ginger all work together to give the yams a warm and cozy flavor.
Instructions
Cooking the Yams
Once you have all your ingredients ready, it's time to start cooking. In a large pot, bring water to a boil and add the yam slices. Cook for about 10 minutes, or until the yams are fork-tender. Drain and set aside.
Making the Candied Sauce
In a separate pan, melt the butter over medium heat. Add in the brown sugar and stir until it has completely dissolved. Next, add in the spices and stir until they are well combined.
Putting it All Together
Now comes the fun part - putting everything together. In a greased baking dish, arrange the yam slices in a single layer. Pour the candied sauce over the yams, making sure to coat them evenly. Bake in a 375-degree oven for 20 minutes, or until the sauce is bubbly and the yams are glazed.
Final Thoughts
There you have it - the best Southern-style candied yams recipe that will have your guests coming back for seconds. The combination of tender yams, sweet and sticky sauce, and warm spices make this dish a standout on any holiday table. So why not give it a try and add a little Southern flair to your holiday feast? Your taste buds will thank you.
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