17 Best Southern Style Biscuit Recipe Try These Culinary Delights!

Published on: Mar 11, 2024

Southern-style biscuits are a beloved staple of the American South, known for their flaky layers and rich buttery taste. These biscuits are a must-have for any breakfast or brunch spread, and can even be enjoyed as a side with savory dishes like fried chicken or BBQ. While there are countless biscuit recipes out there, we have narrowed down the best southern-style biscuit recipe that will have you feeling like you're dining in a southern kitchen. With just a few simple ingredients and some helpful tips, you'll be on your way to making the perfect biscuits in no time. So grab your apron and get ready to impress your friends and family with this mouthwatering recipe.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Looking for a delicious and hearty breakfast recipe? Look no further than this Southern Sausage Gravy recipe! Made with a rich and flavorful gravy, this dish is perfect for those lazy weekend mornings or for a breakfast-for-dinner option. With just a few simple ingredients, you can whip up a batch of this comforting dish that will leave your taste buds satisfied and your stomach full.

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Easy Chicken and Dumplings

Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion

Easy Homemade Chicken and Dumplings in 30 Minutes

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Chicken and dumplings is a classic Southern dish that is loved by many. It's the ultimate comfort food, with tender chunks of chicken, soft and fluffy dumplings, and a rich and creamy broth. And the best part? It's incredibly easy to make. This recipe calls for a few shortcuts, like using pre-made biscuit dough for the dumplings, making it a quick and easy meal option for busy weeknights. But don't worry, the end result is just as delicious as the traditional version.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a heaping plate of biscuits and gravy. This classic dish is made with soft and flaky biscuits smothered in a creamy and flavorful sausage gravy. It's a simple yet satisfying meal that will warm you up from the inside out. And with this easy recipe, you can make this Southern favorite right in your own kitchen.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Looking for a twist on the classic biscuits and gravy? Try this recipe for Sausage Gravy and Biscuits! This version incorporates spicy sausage for an extra kick of flavor. The gravy is thick and creamy, perfect for soaking up with tender biscuits. It's a hearty and filling dish that is sure to become a family favorite.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

The Best Southern Biscuits and Gravy!

Southern-style biscuits with gravy and fried eggs - MyKitchen

Bacon lovers, rejoice! This Southern Bacon Gravy is sure to satisfy your cravings. Made with crispy bacon, this gravy is packed with smoky and savory flavors. It's the perfect accompaniment to fluffy biscuits, and it's a great way to use up leftover bacon from breakfast. You'll want to put this gravy on everything!

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

Southern Cornbread Dressing | I Heart Recipes

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Thanksgiving dinner wouldn't be complete without a side of Southern-style cornbread dressing. This recipe takes a traditional dressing and adds a touch of sweetness with the addition of cornbread. It's a perfect balance of savory and sweet, and it pairs well with any Thanksgiving main dish. Plus, it's a great way to use up leftover cornbread from the day before.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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These Cayenne Cheddar Biscuit Sandwiches are a delicious twist on the classic Southern biscuit. With a hint of spice from the cayenne pepper and a cheesy kick from the cheddar, these biscuits are a flavorful addition to any meal. And they're perfect for making mini sandwiches, whether you fill them with breakfast ingredients or use them as dinner rolls.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

EASY Crockpot Chicken and Dumplings from bunsinmyoven.com

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Crockpot meals are a lifesaver for busy families, and this Crockpot Chicken and Dumplings recipe is no exception. With just a few minutes of prep work, you can let your crockpot do the rest of the work for you. The result is a hearty and comforting meal that is perfect for those chilly days. And the best part? It's made with simple and budget-friendly ingredients.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

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This Southern Breakfast Casserole is the ultimate breakfast comfort food. It's made with layers of fluffy biscuits, creamy eggs, and savory sausage, all topped off with a layer of gooey cheese. It's a great dish to make for a crowd, as it can easily be doubled or tripled. And the leftovers are just as delicious the next day.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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This Chicken Biscuit recipe is a great way to use up leftover chicken from a previous meal. The tender chicken is coated in a savory and creamy gravy, then sandwiched between two fluffy biscuits. It's a simple and delicious meal that can be made in a matter of minutes. And it's perfect for a quick lunch or dinner option.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey Dinner in a Biscuit - Who needs boring turkey sandwiches? These ...

Fried turkey is a popular dish in the South, and this Fried Turkey Biscuit recipe puts a fun twist on it. The juicy and crispy fried turkey is sandwiched between two flaky biscuits and topped with a tangy and spicy sauce. It's a unique and tasty way to enjoy this Southern favorite. And it's a great option for a game day or party snack.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

The Best Southern Cornbread Dressing - Everyday Eileen

Southern-Style Cornbread Dressing - Grace and Good Eats

Cornbread dressing is a staple in many Southern homes, and this recipe for Southern Cornbread Biscuit Dressing takes it to the next level. The addition of biscuits adds a fluffy and buttery texture to the traditional cornbread dressing. It's a delicious and comforting side dish that is perfect for any holiday meal.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

Easy Corn Flour Bread (Gluten-Free, Dairy-Free) - Dish by Dish

How to Make the Best Gluten Free Cornbread Biscuit Stuffing

Classic Gluten Free Bread Stuffing | Gluten free bread, Gluten free ...

Thanksgiving Worthy Cornmeal Biscuits (With images) | Thanksgiving ...

For those following a gluten-free diet, this Corn Bread Biscuit Stuffing recipe is a must-try. Made with a combination of gluten-free cornbread and biscuits, this stuffing has all the flavors and textures of the traditional version. It's a great option for holiday meals or any time you're craving a comforting side dish.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

Easy Tomato Gravy | Biscuits & Burlap

Southern Tomato Gravy • Loaves and Dishes

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Tomato gravy is a unique and delicious Southern dish that is perfect for breakfast or brunch. This recipe combines tangy and savory flavors with a creamy and rich gravy. It's great served over biscuits, grits, or even fried chicken. And it's a great way to use up fresh tomatoes from your garden.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

Southern Cornbread Dressing - Home. Made. Interest.

Cornbread dressing is a must-have side dish for any Southern holiday meal, and this Southern Cornbread Dressing recipe is a winner. It's made with a combination of cornbread and white bread for the perfect texture, and it's packed with savory and flavorful ingredients. It's a dish that will have your family coming back for seconds.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried green tomatoes are a Southern delicacy, and this recipe from The Flying Biscuit Café is a must-try. It combines crispy and tangy green tomatoes with a creamy and spicy remoulade sauce. It's a great appetizer or side dish that will impress your guests.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

This Southern-style cornbread dressing is a classic recipe that has been passed down for generations. It's made with simple ingredients like cornbread, celery, and onions, but the end result is a delicious and comforting dish that will remind you of home. It's the perfect addition to any holiday meal.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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Similar to cornbread dressing, this Southern Style Cornbread Stuffing recipe is a tasty option for holiday meals. It's made with a combination of cornbread and white bread, as well as flavorful ingredients like sage, thyme, and chicken broth. It's a dish that will have your family asking for seconds.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Eggs Benedict is a classic brunch dish, and this Southern Eggs Benedict recipe puts a spin on the traditional version. Instead of using English muffins, this recipe uses homemade biscuits as the base. And instead of Canadian bacon, it uses country ham for a true Southern touch. All topped off with a rich and creamy hollandaise sauce, this is a breakfast dish that will impress your guests.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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Looking for a way to use up leftover turkey from Thanksgiving? Try this Turkey and Southern Cornbread Dressing recipe! The tender chunks of turkey are mixed with a flavorful and moist cornbread dressing, then baked to perfection. It's a delicious way to use up holiday leftovers and a great option for a cozy and comforting meal.

Tips for Perfect Southern-Style Biscuits

Use Cold Ingredients

One of the key factors in achieving flaky layers in your biscuits is using cold ingredients. This includes cold butter and milk. The cold butter will create pockets of steam as it melts in the oven, resulting in those sought-after layers. Be sure to keep your butter in the fridge until you are ready to use it, and use cold milk straight from the fridge.

Don't Overwork the Dough

When it comes to making biscuits, less is more. Overworking the dough can lead to tough and dense biscuits. To avoid this, handle the dough as little as possible. Once you have mixed the ingredients together, knead the dough gently a few times and then stop. The less you handle the dough, the better.

Use a Biscuit Cutter

While you can certainly use a glass or any round object to cut out your biscuits, investing in a biscuit cutter is worth it. The sharp edges of the biscuit cutter will create a clean cut, allowing the biscuits to rise evenly in the oven. Plus, using a biscuit cutter will give your biscuits that classic round shape that we all know and love.

The Best Southern-Style Biscuit Recipe

Now that you have some helpful tips, it's time to get to the recipe. This recipe makes 12 biscuits and can easily be doubled if needed.

Ingredients:

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/3 cup cold unsalted butter, cubed - 1 cup cold whole milk

Instructions:

1. Preheat your oven to 450 degrees F (230 degrees C). 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs. 4. Gradually pour in the cold milk and mix until just combined. The dough should be sticky and slightly wet. 5. Turn the dough out onto a lightly floured surface and gently knead it a few times. 6. Roll the dough out to about 1-inch thickness and use a biscuit cutter to cut out 12 biscuits. 7. Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch of space between each biscuit. 8. Bake for 12-15 minutes, or until the biscuits are golden brown. 9. Serve warm and enjoy your delicious southern-style biscuits! With this recipe and some helpful tips, you'll be able to whip up the perfect batch of southern-style biscuits that will have everyone coming back for seconds. So go ahead and add this recipe to your collection and impress your loved ones with your baking skills.