16 Best Southern Style Bbq Ribs Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
If you're a fan of tender, flavorful ribs, then you've come to the right place. Southern style BBQ ribs are a staple in American cuisine, and for good reason. The slow-cooked, smoked meat is full of rich, savory flavors that will have your mouth watering. In this article, we'll share with you the best southern style BBQ ribs recipe that will have you feeling like a pitmaster in no time.
Main Ingredients: Ribs, Barbecue Sauce, Yellow Onion, Garlic, Green
The first recipe on our list is a classic crockpot barbecue beef ribs. This slow cooker dish is perfect for busy days when you want a delicious meal without spending hours in the kitchen. The beef ribs are cooked low and slow in a tangy barbecue sauce, resulting in tender and juicy meat that falls off the bone.
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Ribs with Sam Houston’s barbecue sauce
Main Ingredients: Kosher Salt, Black Pepper, Cayenne Pepper, Ribs
If you’re a fan of sweet and spicy flavors, this recipe for ribs with Sam Houston’s barbecue sauce is a must-try. The sauce is a perfect blend of sweetness from brown sugar and honey, and spiciness from cayenne pepper and chili powder. It’s a surefire way to impress your guests at your next barbecue party.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For those who don’t have a grill or smoker, oven baked BBQ ribs are the perfect solution. This recipe utilizes a dry rub and a homemade barbecue sauce to create a mouthwatering dish that is perfect for any occasion. The ribs are baked in the oven for a few hours, resulting in tender and flavorful meat.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you’re a fan of smoky flavors, then this recipe for smoked BBQ ribs is the one for you. The ribs are cooked over a wood fire, infusing the meat with a delicious smoky flavor. A homemade barbecue sauce is also added during the cooking process, resulting in a perfectly balanced and flavorful dish.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe for fall off the bone BBQ ribs is the ultimate comfort food. The ribs are slow cooked in a blend of spices and a tangy barbecue sauce, resulting in tender and flavorful meat that literally falls off the bone. It’s a perfect dish for a cozy night in or a casual get-together with friends and family.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
This recipe for Southern Man’s beef ribs is a true taste of the South. The ribs are marinated in a blend of spices and a vinegar-based barbecue sauce, giving them a tangy and slightly spicy flavor. They are then slow cooked until they are tender and juicy, making them a perfect addition to any barbecue spread.
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Jim’s Country Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Montreal Steak Seasoning, Mae Ploy
For those who prefer a sweeter barbecue sauce, this recipe for Jim’s country style BBQ ribs is a must-try. The ribs are cooked in a homemade barbecue sauce that is sweetened with brown sugar and honey. The result is a deliciously sticky and sweet dish that will have everyone reaching for seconds.
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BBQ Ribs
Main Ingredients: Ribs, Salt, Pepper, Chili Powder, Garlic Salt, Bbq Sauce
This simple and straightforward recipe for BBQ ribs is a great option for those who are short on time but still want a delicious meal. The ribs are seasoned with a dry rub and then cooked on a barbecue grill, resulting in a smoky and flavorful dish that is perfect for any occasion.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
For a taste of the Carolinas, try this recipe for Carolina country style ribs. The ribs are marinated in a tangy and slightly spicy vinegar-based barbecue sauce, giving them a unique and delicious flavor. They are then slow cooked until they are tender and juicy, making them a perfect addition to any barbecue spread.
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Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Garlic Powder, Paprika, Ground
If you want to skip the grill or smoker and still have tender and flavorful ribs, try this recipe for baked BBQ ribs. The ribs are baked in the oven for a few hours, resulting in meat that is fall off the bone tender. A homemade barbecue sauce is also added during the cooking process, giving the ribs a delicious and well-balanced flavor.
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BBQ Ribs on Gas Grill
Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
For those who prefer to use a gas grill, this recipe for BBQ ribs on a gas grill is a great option. The ribs are seasoned with a dry rub and then cooked on a gas grill, resulting in a smoky and flavorful dish that is perfect for any occasion. A homemade barbecue sauce is also added during the cooking process, giving the ribs a delicious and well-balanced flavor.
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Tom's BBQ Ribs
Main Ingredients: Ribs, Barbecue Seasoning, Salt, Pepper, Garlic Powder
This recipe for Tom’s BBQ ribs is a family favorite that is sure to become a staple in your household as well. The ribs are slow cooked in a tangy barbecue sauce that is sweetened with honey and brown sugar. The result is tender and flavorful meat that will have everyone coming back for more.
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Candied BBQ Ribs (a.k.a. Bruleed Ribs)
Main Ingredients: Ribs, Kosher Salt, Mayonnaise, Sugar, Water
If you’re looking for a unique and delicious twist on traditional BBQ ribs, try this recipe for candied BBQ ribs. The ribs are coated in a sweet and sticky glaze made with brown sugar and honey, and then bruleed to create a caramelized and crunchy crust. The result is a mouthwatering dish that is sure to impress your guests.
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Peach Honey BBQ Ribs
Main Ingredients: Dark Brown Sugar, Chili Powder, Garlic Salt, Salt
For a taste of summer, try this recipe for peach honey BBQ ribs. The ribs are coated in a homemade barbecue sauce made with fresh peaches and honey, giving them a sweet and tangy flavor. They are then slow cooked until they are fall off the bone tender, making them a perfect dish for any backyard barbecue.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you’re in the mood for some Asian-inspired flavors, try this recipe for Chinese style sticky BBQ ribs. The ribs are marinated in a blend of Chinese spices and a homemade barbecue sauce, resulting in tender and flavorful meat that is perfect for any occasion. They are then brushed with a sticky glaze made with honey and soy sauce, giving them a deliciously sweet and savory flavor.
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Easy Instant Pot BBQ Ribs
Main Ingredients: Ribs, Water, Chili Powder, Salt, Pepper, Bbq Sauce
If you want to enjoy delicious BBQ ribs without spending hours in the kitchen, try this recipe for easy Instant Pot BBQ ribs. The ribs are cooked in a tangy barbecue sauce in an Instant Pot, resulting in tender and flavorful meat in a fraction of the time it takes to cook them in the oven or on the grill.
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CHERRY-ROOT BEER BBQ RIBS
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Sweet Cherries
This unique recipe for cherry-root beer BBQ ribs is a must-try for any barbecue lover. The ribs are marinated in a blend of spices and a homemade barbecue sauce made with cherry juice and root beer. The result is a deliciously sweet and tangy dish that is sure to be a hit with your family and friends.
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Becca’s No Garlic BBQ Ribs
Main Ingredients: Chili Powder, Brown Sugar, Ground Cumin, Smoked
If you or your guests have a sensitivity to garlic, this recipe for Becca’s no garlic BBQ ribs is the perfect option. The ribs are seasoned with a dry rub and then slow cooked in a tangy barbecue sauce that is free of garlic. The result is tender and flavorful ribs that are sure to be a hit at your next barbecue party.
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Dr Pepper® Chipotle BBQ Ribs
Main Ingredients: Tomatoes, Chipotle Pepper, Garlic Cloves, Dr Pepper
For a unique twist on traditional BBQ ribs, try this recipe for Dr Pepper® chipotle BBQ ribs. The ribs are marinated in a blend of spices and a homemade barbecue sauce made with Dr Pepper and chipotle peppers. The result is tender and flavorful meat with a deliciously smoky and slightly spicy kick.
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Easy and Delicious Smithfield BBQ Ribs
Main Ingredients: Seasoned Salt, Cola, Ribs, Bbq Sauce
For a no-fuss, delicious BBQ ribs recipe, try this easy and delicious Smithfield BBQ ribs. The ribs are slow cooked in a tangy barbecue sauce, resulting in tender and flavorful meat that is perfect for any occasion. It’s a simple and foolproof way to achieve perfectly cooked ribs every time.
Preparing the Ribs
To start off, you'll need to get your hands on some high-quality ribs. Look for fresh and meaty ribs with a good amount of marbling. Once you have your ribs, give them a good rinse and pat them dry with a paper towel. Next, remove the thin membrane on the back of the ribs as it can make them tough and difficult to eat. Simply use a sharp knife to loosen the corner of the membrane and then grab it with a paper towel and pull it off.
Seasoning the Ribs
Now it's time to add some flavor to your ribs. For a true southern style BBQ, we recommend using a dry rub. This will give your ribs a nice crust and enhance the flavors of the meat. You can use a store-bought dry rub or make your own with a combination of paprika, brown sugar, garlic powder, and onion powder. Rub the mixture generously onto both sides of the ribs, making sure to cover every inch of the meat. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate.
Smoking the Ribs
The key to tender and juicy ribs is slow cooking them over low heat. You can use a smoker or a charcoal grill for this step. If using a charcoal grill, set it up for indirect heat by placing the coals on one side and the ribs on the other. For a smoker, set the temperature to 225 degrees Fahrenheit. Place the ribs on the grill or in the smoker and let them cook for about 3-4 hours. You'll know they're done when the meat starts to pull away from the bone and a thermometer inserted into the thickest part reads 190 degrees Fahrenheit.
Saucing the Ribs
No southern style BBQ ribs are complete without a delicious sauce. You can use a store-bought BBQ sauce or make your own with a combination of tomato sauce, brown sugar, apple cider vinegar, and spices. Brush the sauce onto the ribs during the last 30 minutes of cooking, making sure to coat them evenly. This will give the ribs a nice glaze and add an extra layer of flavor.
Serving the Ribs
Once your ribs are done, remove them from the grill or smoker and let them rest for 10-15 minutes. This will allow the juices to redistribute, making the meat even more tender. Cut the ribs into individual portions and serve them up with your favorite sides like coleslaw, cornbread, or mac and cheese. Your guests will be blown away by the melt-in-your-mouth texture and delicious flavors of these southern style BBQ ribs.
In Conclusion
By following this recipe, you'll be able to make the best southern style BBQ ribs that will impress even the most seasoned BBQ enthusiasts. Remember to start with high-quality ribs, use a dry rub, and slow cook them for tender, juicy perfection. Don't forget to add a delicious sauce and serve with your favorite sides for a complete southern style BBQ experience. Give this recipe a try and we guarantee you'll be coming back for more.
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